Someone had warned me :"don't bother to try the sungei road laksa as the portion is really small nowadays and standard isn't as great as before". I took the advice seriously but I remember the long, snaking queue in my first, failed attempt to check out Ah Tee Ko Ko Mee in the same coffee shop.
I am secretly happy that the serving size was indeed not big and in normal circumstances; this shall not be sufficient to fulfill my definition for a full meal.
What I found more shocking was the sheer amount of bloody cockles in the broth; I counted seven and they were meaty! Pity I don't enjoy the delicacy and would have to waste the whole lot of them.
Gravy was too thin for my liking even though flavor wise; it was still pretty rich with a nice aroma of coconut milk and laksa. I also observed there were some fatty bits in the gravy and couldn't pinpoint what exactly they were; they did elevate the taste.
However, if you ask me to compare, I did feel that the famous Yishun Laksa is better with its thicker, addictive gravy. I wouldn't mind dropping by to eat it again though, if the queue wasn't too long. p.s. do note that no chopsticks would be given, just a spoon to eat up the contents.
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Address 
27 Jalan Berseh,
Within Gourmet Street Coffee Shop,
Singapore 200027
Map
As above.
Operating Hours
9.30 am to 4.30 pm / till sold out
(Closed on Wednesdays)
Menu
As above.
Pricing
Sungei Road Laksa - S$3.00
No pork / lard.
Additional Information
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