Sunday, August 30, 2026

Stopover at the Gate of Hai Van Pass Between Da Nang City and Hue City in Vietnam

Hai Van Pass is a 21-kilometer twisting mountain pass that has existed for almost 2,000 years and was historically a major connection between Da Nang City and Hue City, before the completion of a tunnel in 2005.

For any day trip to or from the UNESCO Heritage of Hue City, a stopover to at the ancient gate of Hai Van Pass is almost a guarantee, and that's the reason for my visit. 

Let's climb up to the main gate of the military fortress that was built in 1826 during the Nguyen Dynasty. Many structures were actually destroyed during the Vietnam War, and they were only restored in 2024.

Honestly, I could have been persuaded that this arched entrance was undestroyed during the war as it looked too plain, too dated to feel that it was only rebuilt a few years ago.

Known as the world's most majestic gate by the emperor of the Nguyen Dynasty, this outpost was strategically located at 500 meters above sea level, and this view looked out to the beautiful beaches of Da Nang City.

While there were security guards, it didn't seem to have a ticketing system. However, there were two sets of operating hours; summer and winter, which I would share at the end of this post.

Photo-taking by tourists.
No idea about the significance of this door.

Exploration time! 
Not much shelter so load the sunscreen.

Spectacular views in front and behind us. As mentioned earlier, one view is southwards, pointing to Da Nang City, whereas the other is northwards, towards Hue City.

Those with sufficient time to spend can consider patronizing the shops below the attraction. For us, we were more keen to spend more time at the last imperial city of Vietnam.

Captivated by this vibrantly colored bug.

Those with hyperactive kids should be mindful of the seemingly invisible barricades and ease of accidental falls. I am afraid of heights; so am already attuned to the risk.

Didn't stop me from climbing higher though. My apparent carelessness is well known but to have survived so long in life is really a blessing. Nevertheless, you don't catch me bouncing all around at this are, like my usual self.

Yellow building; can't remember what's inside.

Bunkers in the area. Even though we also have bunkers in Singapore, many were sealed off, and I bet all of them wouldn't be able to command such a good view. p.s. Singapore's highest hill is less than 200 meters!

Nothing much inside the bunker anyway.

There's also a shrine that had a temporary shelter that totally looked out of place. Was it built simply as a shelter in event of wet weather? 

According to the tablet within, it's an altar for the mountain god. Such a prestigious spot for a shrine; albeit a pretty small one.

As tourists to a country, we should always respect the rules and regulations. Despite being a maverick, I think it's hard to not to notice the barrier preventing visitors from going to the top of the archway. 

No one seemed to care though.

There's supposed to be a road going up a 100 meter to another area but as we were running short of time; we had to give it a miss.

Chinese words on top of the archway. 
"The World's Most Majestic Gate"!

Lastly, tons of photos of my mom!

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Location Map
As above.

Operating Hours
As above.

Attraction Map
As above.

Thursday, August 27, 2026

Tutu Kueh from Du Du Cooked Food @ Havelock Road Cooked Food Centre [Singapore] #havelockroadhawkercentre

I am no stranger to the tiong bahru area and have been to both tiong bahru hawker centre and beo crescent hawker centre. Hence, imagine the shock when I found out there's another food centre in the middle; the havelock road food centre! 

Built in 1969, it had a pretty unique layout; 30 stalls in a L-shape, which means going from one end to another end is almost 100-meters.

Now, you don't see me going out of my way simply to check out a hawker centre I have never been. I was motivated to visit after watching a video talking about tutu kueh by YouTuber HongisBored.

Known to be created by a Mr Tan Eng Huat, Du Du Cooked Food was said to belong to one of his descendents although the friendly guy manning the stall was a disciple. p.s. he had a cool tee shirt on him, and the words meant the boss' confidant! 

One of the prominent items in the stall was the above machine which is an antique but continued to be used to smash the rice into minute pieces, before sieving them for use as the main ingredient for tutu kueh. Now, I love tutu kueh, and can't wait for the finished products!

Small - the typical size that cost S$3.00 for five pieces. 

Unlike many modern tutu kuehs sold in Singapore nowadays, the stall still maintained just serving two basic types of traditional fillings; peanut and coconut, and you can mix. 

I love to eat them piping hot! The filling was packed tightly and the steamed rice flour didn't have the powdery texture, which I dislike, with a nice aroma. Filling-flour ratio was good, and it was moist without being overly dry like some pasar malam version.

Between the two fillings, my preference was for the coconut; shredded and cooked in sugary syrup, the taste was obviously sweeter, and perfumed with coconut fragrance.

Big - those who prefer something different can go for the large tutu kueh, which was priced at S$1.20 apiece. Having eaten so many tutu kuehs in Singapore, I have never seen such a large one, although the thickness was quite thin.

I went with peanut since my mom didn't manage to eat it earlier when I bought the small tutu kueh. Verdict - no difference in taste between big or small; maybe you get better satisfaction and stares from other diners who didn't know what you are having!

Personally, this stall would be a good place to introduce tutu kueh for any tourists to Singapore, and injecting the trivia that this was from the originator! For me, tradition aside, my taste buds would prefer Haig Road Putu Piring

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The most famous stall in the hawker centre is actually Meng Kee Fried Kway Teow but it wasn't open when I visited! :( Next round, plus tutu kueh. 

Address
22A Havelock Road, #01-10,
Havelock Road Cooked Food Centre,
Singapore 161022

Map
As above.

Pricing
Small - S$3.00 for five
Big - S$1.20 for one