I am no stranger to the tiong bahru area and have been to both tiong bahru hawker centre and beo crescent hawker centre. Hence, imagine the shock when I found out there's another food centre in the middle; the havelock road food centre!
Built in 1969, it had a pretty unique layout; 30 stalls in a L-shape, which means going from one end to another end is almost 100-meters.
Now, you don't see me going out of my way simply to check out a hawker centre I have never been. I was motivated to visit after watching a video talking about tutu kueh by YouTuber HongisBored.
Known to be created by a Mr Tan Eng Huat, Du Du Cooked Food was said to belong to one of his descendents although the friendly guy manning the stall was a disciple. p.s. he had a cool tee shirt on him, and the words meant the boss' confidant!
One of the prominent items in the stall was the above machine which is an antique but continued to be used to smash the rice into minute pieces, before sieving them for use as the main ingredient for tutu kueh. Now, I love tutu kueh, and can't wait for the finished products!
Small - the typical size that cost S$3.00 for five pieces.
Unlike many modern tutu kuehs sold in Singapore nowadays, the stall still maintained just serving two basic types of traditional fillings; peanut and coconut, and you can mix.
I love to eat them piping hot! The filling was packed tightly and the steamed rice flour didn't have the powdery texture, which I dislike, with a nice aroma. Filling-flour ratio was good, and it was moist without being overly dry like some pasar malam version.
Between the two fillings, my preference was for the coconut; shredded and cooked in sugary syrup, the taste was obviously sweeter, and perfumed with coconut fragrance.
Big - those who prefer something different can go for the large tutu kueh, which was priced at S$1.20 apiece. Having eaten so many tutu kuehs in Singapore, I have never seen such a large one, although the thickness was quite thin.
I went with peanut since my mom didn't manage to eat it earlier when I bought the small tutu kueh. Verdict - no difference in taste between big or small; maybe you get better satisfaction and stares from other diners who didn't know what you are having!
Personally, this stall would be a good place to introduce tutu kueh for any tourists to Singapore, and injecting the trivia that this was from the originator! For me, tradition aside, my taste buds would prefer Haig Road Putu Piring!
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The most famous stall in the hawker centre is actually Meng Kee Fried Kway Teow but it wasn't open when I visited! :( Next round, plus tutu kueh.
Address
22A Havelock Road, #01-10,
Havelock Road Cooked Food Centre,
Singapore 161022
Map
As above.
Pricing
Small - S$3.00 for five
Big - S$1.20 for one












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