Sunday, July 19, 2026

Lakeside Ancient Village along Xin'An River @ Huangshan in China

After a night stay at the iconic Huangshan (Yellow Mountain), we descended the mountain in the morning, had lunch before arriving at the next destination for our tour. 

The Lakeside Ancient Village (湖边古村落) - just to clarify, the village was indeed ancient with a few hundred years of history but it was limited to only 14 structures, with the rest being newly built in 2011. 

It was part of a project to extend the river for water conservancy and tourist development. While I have no objection to that, I am wondering if the tourists nowadays are into such redevelopment projects, especially in China where there were too much of such projects. 

Of course it also didn't help that we arrived to a light drizzle, and the place looked absolutely deserted, different from the massive crowd that ascended Huangshan the day before, and the throngs of people navigating the trails when we descended. 

First thing to do for our tour.
Finding a toilet to release bladder tension! 

After clearing our bladder, we took some time to soak in the scenic riverside that bordered the village. It would have been cooler to climb up to the pavilion on top of the hill for a breathtaking view of the city. 

Touring in the rain wasn't fun for sure, and it didn't help that temperature was also quite low. In such weather, and after a heavy lunch, what we craved more was more people, more noise; if not, please just give us a space to snooze.

Went back to the main parade square where our tour guide was patiently waiting for the entire lot of us! First up, to the building above, which we will definitely welcome as we can get away from the irritating drizzle! 

Dad posing with the fish lantern, which has a history in the region for over 600 years! "Handcrafted using bamboo frames and painted Xuan paper, these glowing carp symbolize prosperity and clan unity."

From the antiquated look of the pillar and also the panels pasted on the side, I believe this would be one of the 14 structures that were relocated from the village, in its entirety. Not an easy feat for sure.

Insides of the building, which was more like an open courtyard where visitors can pay a small token for tea and melon seeds to spend a lazy afternoon.

Stepping out after a short while. The tour guide did try to educate us on the Hui architectural aspects of the building but I was too sleepy, and it didn't help that my ears are never known for their sharpness. 

One of the interesting information was the supposedly useless arch above the doorways that inched our just a bit. Turned out it did has some use; to ensure the rainwater doesn't roll down the doors. Often, you can also see figures of 鳌鱼 on the arch which is supposed to have the ability to swallow fire. 

Unlike many Chinese architecture that prides itself on extravagance and excessive decoration, the hui style architecture was cleaner, less colorful with mostly white walls, black / grey tiles and limited windows.

Another pavilion to shelter us from the rain, and it also gave us a view of Xin'An River; a "373-kilometer waterway originating in Huangshan City, Anhui, and flowing into Zhejiang to form the Qiantang River".

Time to explore the river, along the promenade.

Again, the same pavilion on top of the hill. Given the rain and temperature, there was a lingering mist hovering between the pavilion and the hill, giving it an aura of mysticism.

While I am no bird aficionado, the above bird captivated us as we don't remember seeing it in Singapore. Called the white wagtail, it can actually be found in Singapore but uncommon as it is a migrant species. 

Huizhou Cultural Wall.

Spanning a total of 111 meters across three blocks, they "depict the history, regional culture, and famous historical figures of the Huizhou region". It's not something you can see and understand; and having a tour guide would come in handy although she can't literally go through all of them! 

To me, just a river.
To dad, it's a photospot. 

I bet there are more things for us to explore but when it comes to tours, it's often a touch and go, with some information but not deep enough. Not that I mind though since I could have gone for free and easy, which again, might not mean a deeper understanding of the place I am going to.   

Time to leave. Honestly, this place was boring with hardly any visitor even though we could have felt this way due to the weather. 

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Address
Binjiang E Rd, Tunxi District, 
Huangshan City, Anhui, China

Attraction Map
As above.


Saturday, July 18, 2026

SOTPOT - Savour Korean Healthy Flavour @ Suntec City in Singapore

When a former colleague selected Sotpot for an upcoming gathering, I didn't read too much about it, assuming it's one of the many Korean eateries in Singapore! 

What I didn't realize as well was its location as it was the former premise for Unagiya Ichinoji (it has since moved to Robertson Quay), where I patronized a few times before the pandemic. As shown in the above photograph, it faces the Fountain of Wealth.


Anyway, coming back to Sotpot - it wasn't your typical Korean BBQ food. Instead, it prides on serving you food suitable for your body, said to be inspired by Korean Sasang Medicine. 

See that QR code? Scan it and fill up a short survey to know what your body needs! Did I scan the QR? Of course not as our eyes were fixated on the dishes, and wondering what to order for sharing! 

While waiting for another friend, let me kickstart the weekend with a pint of Stella Artois draft beer at S$12.90! Smooth and not as bitter; definitely something I would order again in the future!   

Noting that our friend had arrived at Promenade MRT station (nearest to Suntec City Mall), we quickly ordered our meal as our tummies were already gunning for dinner!  And a block of wood was removed from the middle of the table, revealing an induction plate underneath.

Shortly after, this box made of cypress wood was placed on it. 
p.s. we shall reveal the secret in the next photo! 

Introducing our Gathering Set, which was said to be good for three persons, and shall include appetiser, one sotpot (rice dish), one samgyetang (chicken soup), one phyunbaek jjim (steamed meat), and three special teas (which weren't that special, comprising of your usual korean barley tea served in hot or cold. 

Appetiser - a pathetic serving of cherry tomatoes soaked in a vinegar-based sauce that was palatable yet I thought it should have been served as one of many complimentary banchans. 

Duroc Belly Sotpot - the signature rice dish came with a serving of steamed egg that was pretty good (like there was soy sauce added), tiny serving of side dishes, and a kimchi soup that was okay tasting.

Mixing up the rice with the pork belly, sesame seeds, chopped scallions and fried kimchi! Took a scoop and I couldn't understand why sotpot was a big deal (to the extent that the restaurant was named after it). I would literally say that it's like plain rice with a bit of sauce; bland and the pork belly didn't impress. 

Black Garlic Samgyetang
- would this fare better than the restaurant's namesake? Visually, it looked promising, and it was mentioned on the menu that this would be a "whole fresh, never frozen chicken"! 

Turned to out to be one of the best samgyetang I have had in a long time! While I can't catch a whiff of any ginseng, the soup itself was hearty and flavourful, the chicken featured meat that was tender without the taste of frozen chicken, and the clove of black garlic was nice (thought it would be pungent)! 

Phyunbaek Jjim - for the steamed meat, you can opt for either duroc collar or beef shortplate! Obviously choosing the beef since we were ordering a set, and the price differential between the two was wide; beef was 90% more expensive! 

There was supposed to be a timer for six minutes to steam the meat, but it appeared to be faulty as we didn't hear any alarm and the serving staff also didn't come to check, By the time we realized, almost 20 minutes have passed.

Served with two types of sauces (one sweet, another spicy)), which were served only when we asked, the meat didn't feel over-steamed and tough (typical when you boil them) but you had to dip them in the sauces for a better flavour. The sweet sauce had this feel of bonito flakes in liquid form and spicy one seemed like a watery form of tteokbokki sauce. 

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In all, I was most happy with the samgyetang and guess my mom would likely love it! Food aside, I think it's necessary to talk about the serving staff. No, don't get me wrong; they were polite but the process was problematic; like forgetting to pass us cutleries, giving us one soup bowl when there were three of us,forgetting about our steamed meat etc. Maybe understaffed? Do note as well that you have to make payment right after ordering. 

Address
3 Temasek Boulevard #03-304/305, 
Sky Garden Suntec City, 038983

Map
As above.

Menu
As above.

Pricing
The Gathering Set - S$66.90
Draft Beer (1 pint) - S$12.90
(Subject to Service Charge and GST)