Thursday, September 29, 2016

Desserts in Niche Savoureuse Cafe @ Toa Payoh Lorong 1 (beside Creamier) [Singapore] #nichebakes

It's impossible not to have desserts when faced with a wide range of captivating cakes in the display at the front counter of Niche Cafe and we did our due diligence by ordering two kinds served after our meals!

Abinao Chocolate Tart
Rich and crumbly, this was a luxurious cake guaranteed to put a smile on every chocolate lover's face! For those who assume it would taste insanely sweet, i can tell you outright it wasn't!

Onde Onde Cake
It appeared that the local Nyonya kueh, ondeh ondeh, has been gaining popularity in many Singapore's cafes and i can see them in ice cream version too! As i really love the kueh, it made perfect sense to persuade my sister to order it.

Similar to Pandan chiffon cake, this had that unmistakable appealing taste of gula melaka and coconuts shreds with a desirable soft, pillowy texture! Something that would go perfectly with a cup of English tea!


Block 128, Toa Payoh Lorong 1,
#01-833, Singapore 310128

As above

Abinao Chocolate Tart - S$8.50
Onde Onde Cake - S$6.90
(No GST, No Service Charge)

Additional Information
For my review on the food at Niche Savoureuse Cafe, click here.

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