It was past 10.00pm but the stomach was in need of some "nutrition" and lo and behold, a restaurant appeared right in front of us and a check revealed that it closed only at midnight.
Looking like some medieval pub, the place was empty and it seemed like we were the only customers in the large, two-floor eatery! For sure, there was no one except for us on the ground floor.
Abbaye Blond Ale - starting with some beer to warm the stomach! Although I drink occasionally, I can't really tell the differences between the types of beers. One thing I did note, ale is usually more bitter and sharp tasting; not my cup of tea.
Fried Tiger Prawn with Salted Duck Egg Sauce - just the name itself warranted an order since we love prawns and I love salted egg! Sadly. the prawns were small once you remove the shells, and the sauce was more salty than a nice balance of sweet-saltiness. p.s. excuse me for the poor photo quality as I didn't realize there was a change in setting.
Skewers Beef - said to be made of Australian beef, I already half guessed the texture when I saw the shrunk up beef cubes on the skewers. Tough it sure was and the accompanying dip (some green mixture) failed to remedy it.
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You know how disappointed I was when I had to mention that the Abbaye Blond Ale was the best thing I had in the restaurant. Anyone had anything else to recommend? By the way, I think the name of the restaurant had changed to Anchor Bierhaus and Steak.
When we were about to leave, Alex caught something from the corner of his eye. Ratatouille was on the run! Obviously seeing the rodent didn't make me feel any better about the restaurant, which commanded a high review score on Google Maps!
Address
83- 85 - 87, Trần Phú, Hải Châu 1,
Hải Châu, Đà Nẵng 550000, Vietnam
Map
As above.
Pricing
Fried Tiger Prawn with Salted Duck Egg Sauce - 220,000 dong
Skewers Beef - 195,000 dong
(NETT)
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