Monday, March 22, 2010

The Best Char Kway Teow (生成炒粿条) @ Block 132, Bukit Merah

Since that fateful day a few years back, my only choice for Char Kway Teow has to come from this little known stall in Bukit Merah.

Black, not too watery, slightly sweet with the terribly delicious oil bursting pork lard!

Damn sinful but worth every bad thing you have committed!!!
*forgive me lord*

Dozens, if not hundreds, of my friends have heard my unreserved praise for this stall. Some of you are hooked (i remember Ms Lai who ordered second servings) and others are, unfortunately, not too impressed.

Let me explain why.

When you make your order from the auntie or uncle, always remember to do what i always do:

1) No cockles!!
This disgusting shit eating thing destroys any other good food that goes into your mouth!!

2) Extra black!!
The whole basis of Char Kway Teow is primarily dependent on this black black sauce.

3) Additional pork lard!!
There's nothing much to explain. Pork lard enhances the taste of any food!! Okay, exaggerate (they taste horribly in soup).

It's fried onion that holds that indisputable position!!

Unless your preference is with that sourish Penang-style Char Kway Teow , this should be the best in Singapore, JB and some say Batam!



GHK 132 Food House, Block 132, Jalan Bukit Merah

Additional Information
At least S$2.50 per plate, the portion is not very big and you may have to fill your stomach with either an additional plate of Char Kway Teow or any other dishes from other stalls.

Don't bother with the Hokkien Mee from the same stall; not exactly worth the price.

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