Thursday, February 03, 2011

Chinese New Year's Eve (2011)


Time is never enough when you have so much un-cleared work in the office! But Chinese New Year (or Lunar New Year) is a big event for all Chinese and it's a must for us to partake in its customs and celebrations!

For me, the realisation that it's finally the rabbit year started with the reunion dinner i had with my family at punggol marina (aka Marina Country Club); the first time we had it outside the house!

The inaccessibility to this clubhouse means we do not have to jostle with the rest of Singapore who are crowding the coffeeshops or restaurants in shopping centres. Not sure if most of you realise, out-of-the-house reunion dinners are gaining popularity!

I shall not release too much detail about our meal at Sakura except that the grilled-shabu-shabu-steamboat dinner was really fulfilling! Another trip is guaranteed (Gang of Four - take note!) for a more extensive blog entry in the future.

Do wait (albeit patiently) for it!

Chinese has a custom that the hair (pubic hair inclusive), fingernails and toenails should not be cut for the first 15 days of the lunar new year and i took the opportunity to trim my nails before departing for Chinatown.

Yes! I know i was really late for the night market in Chinatown this year! However, a visit is always necessary to feel that unbeatable festive vibe!

It helps in de-stressing as well as getting some really great deals with festive buys like sweets and biscuits.

Frankly, there wasn't anything exciting about the night market this year although the area i covered was much smaller, no thanks to the intermittent rain that fell every now and then.

Shopping was frustrating after a while with a shirt that was getting wetter by the minute and i decided to call it a day. A good move nonetheless as the sleeping bug had sunk its teeth deep enough to affect my driving concentration! 

Anyway, here i am wishing everyone (regardless of your race and religion) a happy Chinese new year! May this rabbit year brings us wealth, prosperity, good health and most importantly, happiness!




Tuesday, February 01, 2011

Singapore Famous Rojak @ Albert Centre, Bugis

 
With a name that reflects its level of acclaim, Singapore Famous Rojak has been in existence as long as i remember and fame dictates an usually long queue at mealtimes.

TV endorsements definitely added more people to the queue!

Seeing a queue, contrary to popular belief, is not necessary a good thing in Bugis where good food are plentiful and in various forms! Liang Seah street, for one, has immensely popular steamboat restaurants and dessert eateries.

Convenience plays a very important part though. Mum wanted to buy some dried food products for Chinese New Year at Albert Centre and it was decided that we should have something nearby just to line the stomach!

This plate of rojak is at its most traditional form; the form i used to have when i was much younger.

Freshly sliced cucumbers, turnips and pineapples without any of the strong tasting cuttlefish or century egg.

And not to forget the irresistible toasted you tiao (crullers), tau pok and roughy peanut bits!

Every piece (you tiao, pineapples, cucumbers, turnips) was soaked in a way too watery prawn paste.

Nothing's lost yet as surprise surprise, the sauce (as the paste had become) managed, in a strange way, to maintain a strong, savoury flavour! Note: definitely not to the extreme sweetness or saltiness flavoured by some.

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This is arguably one of the best rojak i had in Singapore! The other notable competitor is the rojak stall in Old Airport road.

Location
#01-45, Albert Centre Market And Food Centre
(near to Bugis Village and the famous Guanyin temple)

Price
As above (S$2.50 was our choice that day).





Monday, January 31, 2011

Pasar Malam (Night Market) @ Brinchang, Cameron Highlands

 (Pictorial Post)

The night market (Pasar Malam in Malay) is a must-go attraction in Cameron Highlands and most travellers plan it in their itinerary for a visit. 

Even for me, patronising this weekend pasar malam as-and-when-i-like is a strong enough reason for me to stay in the little town named Brinchang, instead of the nicer and less crowded resort hotels further away.

Though we have pasar malams in Singapore that offer a larger variety of products, the general feel is different. The weather is a major contributing factor and freshness is another!

 Imagine a temperature of merely 16-18 degrees celcius and you are munching on an ear of hot, grilled corn that was freshly plucked in one of the many plantations nearby!

Daddy Teo is against most things grilled and barbequed so i had to settle for steamed corn instead. =_= nothing too fascinating on the taste; i am just thankful it was served hot from the pot.

In Malaysia, strawberries are synonymous to Cameron Highlands and you can find a few shops selling nothing but strawberry-related products! The stall above sells aprons with damn cute strawberry prints!

Deep fried products should taste damn blissful and heart-warming in this weather right? I didn't try because Father Teo was keeping an eye on me. :(

These were the eventuality from the pan of searing oil! Deep fried vegetables, deep fried prawns, deep fried mushrooms etc! A note of advice; buy from a stall that has a queue.

Healthier products are available too! Mind you, all of them were fresh from the farms!

The freshness was obvious the moment my eyes set on them! Sighz, mom wanted to buy two white radishes back to Singapore!!! Ya, by personal courier via a 10-hour coach!

Fruit keychains for sale. These were must-buy souvenirs 20 years back! It seems that time progresses very slowly in Cameron Highlands. Not that i am complaining though.

Small, adorable cacti that were so irresistible even for plants-killer like myself! I didn't buy anything despite a good bargain of RM10 for 8 mini pots!

Unpredictable weather didn't seem to deter the visitors! That was weird since most attractions, hotels and restaurants were pretty empty. God knows where they came from!

Other deep fried products on sale. If i remember correctly from a year ago, most of the items were cold and tasteless. You might have better luck for all i know.

Shoes that catered for the locals who have gotten accustomed to the cold spells in the highlands. My mom wouldn't be caught dead in them!

Strawberry bolsters and pillows. For those ladies with a kiddish, girly streak, these should be the stuff you will grab with no further consideration!

Beautiful, vivid flowers that boyfriends MUST buy for their girlfriends! *psst, not as expensive as the flowers in Singapore*

Crunchy looking fried chicken that looked so tempting...... but daddy teo was watching... Sighz.... should have sneaked out at night!

The bright green preserved guava was sold in many fruits stalls even though it was actually from Thailand! Each bite had a sweet-sourish-salty sensation that proved to be very addictive for many people.

Dustbins were uncommon and the drains were choked with rubbish!

Kids clothes that included sweaters for tropical dwellers who cannot adjust to the 10 degrees celcius difference.

From afar, i can see smoke originating from this particular stall. Not buying anything here was my biggest regret from Cameron Highlands!

I tried a stick in Singapore on a rainy day and it was so deadly oily, it was tasty!

You can buy teas with flavours like Strawberry (obviously) and Chocolate in the night market. With the exception of peppermint tea, i agree with my tour guide that tea without any flavours is the best.

Fruit magnets that should look real good in my office!! Argh, another regret i have lived with until my next trip to Cameron Highlands!

How could i not include a picture of fresh strawberries for sale? Depending on stalls, it can cost as high as RM8 for one box or as cheap as RM10 for 3 boxes!

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Additional Information
For those who are bad with maps, just remember that the pasar malam is right opposite this majestic hotel known as Star Regency.

I mentioned above that my mom had that intention to buy white radishes back to Singapore (like what she did to that huge golden pig)! She did not buy any on that day we visited the pasar malam because we have another evening to go.

The above scene was a big disappointment for my mom.... whereas i was secretly screaming with joy! Cannot imagine how many radishes she will buy lor and there are always the optional corns and sweet potatoes!

Lesson learnt: the pasar malam in Brinchang is available only on Friday and Saturday. The grapevine has also informed me that it is available every night during Malaysia's school holidays.

Saturday, January 29, 2011

Western Breakfast @ Han's Cafe and Cake House


Chinese New Year is coming next week and a haircut for Rubee is necessary before i can show him to my friends and relatives!

The grooming will take two hours and i took the chance to have breakfast at the original Han's outlet near my old kampong in Nee Soon!

A major renovation was completed just a few months ago and resulted in a doubling of seating capacity in this 24 hours self-service restaurant.

An alfresco area has also been set up, which was my preference in view of the unstoppable rain and cooler weather. The pitter-pattering of the raindrops sounds like a great suggestion when i am sipping my cup of hot coffee!

Have i mentioned that fried egg with bacon was my favourite breakfast at Han's? You guess right! That western breakfast was my choice!

The buttery toasts were as good as i remember but nothing beats dipping them in the 60%-raw egg yolk and swallowing pieces of them with a dash of chilli sauce!

My determination is weak... i ordered a slice of cold black forest cake! Delicious as expected although more vanilla for the bottom layer would be a better choice for me.

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Location
906, Upper Thomson Road

Price
Fried Egg with Bacon (with coffee) - S$6.20
Black Forest Cake - S$3.50