I love buttered corn kernels in a cup and every night market in Taiwan, it's mainly ears of corns which didn't appeal as they were a handful to eat, as compared to dumping spoonfuls of already peeled corn kernels into my mouth.
Our order was freshly made and even though I am not that big of a cheese fan (meaning I don't feel that adding cheese to everything is a godsend); it was so therapeutic to see the strings of cheese being skillfully pulled, and combined, and pulled again.
For NT$80 (about S$3.20), some would argue this was too pricey but from a personal perspective, I love the layers of saltiness, cheesiness and sweetness with bursts of natural corn flavor as I chewed through. Very nice even though I can't discern any taste of seaweed!
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