As we grow older as part of nature, the nostalgia of having our childhood snack strengthens and at times, it feels as if we would be able to rekindle the taste of those old flavours. That's what I thought about prawn crackers.
My favorite prawn cracker stall was located at a coffee shop near Kebun Baru Market & Food Centre in Ang Mo Kio and although I have had some real good prawn crackers over the years; nothing quite met the standard of that stall, until I chanced upon QB King of Prawn Fritter along Sin Ming road!
I am no stranger to that area since a few of my grand aunts and grand uncles live in that area and I sometimes would meet my friend who stays around there too. However, I remember this used to carry just curry puffs, and guess it has now pivoted to a larger variety!
Now, the look of it was right; puffy, deep fried to a brown of a darker shade and topped with a large prawn! I do wish it would be larger but a smaller serving might be beneficial for someone who loves to eat.
Verdict - brought me back to the time when I was just a kid, as I munched through the prawn cracker! They were bites of satisfaction, with beansprouts within, beyond the thin, crisp crunch. The prawn used was of quality, with shreds of seafood sweetness underneath that deep fried shell. While it was served warm, my experience would be elevated if it were fresh out from the boiling oil. I should have bought a few and air-fried at home!
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Address
24 Sin Ming Rd, #01-49,
Singapore 570024
Map
As above.
Menu
As above.
Pricing
Prawn Cracker - S$1.50 apiece.
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