Last Sunday, I arranged dinner with my parents at a restaurant we patronized more than ten years ago! Reason we were there was my visit with friends a few months ago, when I got to know they served humongous Sri-Lankan crabs that weighed two kilograms!
Those who haven't been to Ban Leong Wah Hoe Seafood Restaurant at Casuarina should note that it's non-air-conditioned and the setting was like wedding dinners at the void decks of HDB blocks in the 80s.
Aquariums of live seafood and accolades. Compared to many other seafood restaurants, I don't remember seeing news / social media feed of Ban Leong and had assumed it was no longer in operations, until a friend suggested meeting there for a meal.
Our visit was before 5.30pm, before the descent of the dinner crowd, but we weren't the earliest! A few groups appeared to be already more than halfway through their meals. Whatever the case, let's proceed with our review for the food we had, for four persons.
Appetizer - pickled papaya! I had this on my visit a few months ago and wasn't a fan, although who knows if my parents would like it. It was a tad spicy, and not as crunchy. I prefer pickled guava over this anytime.
Drunken Prawns (S) - served in an earthen pot filled with tons of herbs, I must admit that its pricing of S$18 with about seven tiger prawns was actually reasonable given the inflation in food prices in recent years!
No doubt the prawns were fresh and meaty! My grouch was with the herbal soup; it was quite bland, more sweet than herbal and hardly any aroma of alcohol. Nonetheless, it was a rainy day, and having bowl of hot soup was still very welcoming for the body.
Mee Goreng (S) - for someone who generally dislikes yellow noodle as an ingredient, it's indeed contradicting that when it comes to mee goreng; I am all for yellow noodle, especially if it was the Chinese style that could sometimes be indicated as punggol mee goreng on the menu.
This reminded me of the unforgettable, and epic punggol mee goreng from seafood paradise; albeit different. Noodle here was harder, and although saucy (zhup zhup); the flavor was more tomato than the addictive spiciness from seafood paradise.
Prawn Paste Chicken (S) - definitely one of the better har cheong gai around; batter was thin yet crispy, strong stench of prawn paste that wasn't overpowering, and juicy meat! Total eight wingettes for S$12 only!
Black Pepper Crab - our two kilograms Sri Lankan crab! This has to be the biggest Sri Lankan crab I had in my whole life! Now, you must be wondering why I didn't go for the recommended chilli crab. Because I did a few months ago and all three of us (Alex, myself and a friend) disliked it!
Anyway, see how big the crab claw was! The black pepper style was decent; not as peppery and spicy, although way better than their disappointing chilli crab. Crab meat was heavenly! The point of eating large crabs was the huge satisfaction as ur teeth sank into the meat, and it wasn't a letdown.
Butter Crab - we decided to get another crab, albeit a smaller, one-kilogram one. I have had butter crabs before and didn't expect the one from Ban Leong to be dry, and fried.
Crab meat was still impeccably good; pulpy, moist etc. However, the fact that it was fried beforehand seemed to dilute the original crab sweetness and all of us agreed the taste and texture felt more like deep fried cod fish.
Butter crispies were delicious though; sweet and buttery!
And great as snacks, despite the oiliness.
=====
Before and after! Super happy with the size and quality of the live Sri Lankan crabs and to be frank, I am already scheduled to return in April with another group of companions!
122 Casuarina Rd, Singapore 579510
Map
As above.
Menu
As above.
Pricing
Appetizer - S$2.00
Drunken Prawns (S) - S$18.00
Mee Goreng (S) - S$7.00
Prawn Paste Chicken (S) - S$12.00
Black Pepper Crab - S$200.00
Butter Crab - S$100.00
(Subject to GST)