Sunday, May 12, 2019

Day Two of The 8 Days' Guizhou Tour Package by Chan Brothers - Panjiang Bridge, Canola Flower Fields & Guizhou Colorful Yijing Hotel Zhenfeng



Rise and shine at New World Guiyang Hotel and i was up early to visit the gym while my dad continued to stay in the hotel room. Taking a selfie as i don't even have a gym membership back in Singapore!

After breakfast, it's back to the coach again to our next destination in Guizhou; Zhenfeng county. For this Guizhou tour, we had to change hotel almost everyday except for the two continuous nights at Xinyi city.

My dad and i on the coach! At this moment, we were seated at the back of the double-decker coach. Shortly after, i requested from the tour guide to sit right in front so that i could have a better view of the scenery in front of us.

Scenery like the above! Great swathes of flower fields typical of the spring season with mountains and karst hills jutting out ever so often throughout our 8-day journey.

Arrival at a tourist stopover; cool, would we be climbing up to the temple on top of the hill? That would be a fantastic workout and i am confident the view on top would be breathtaking!

Even dad was excited but i was obviously not paying attention to the tour guide on the bus as our itinerary there was to learn more about the Village Fortresses (known as tunpu 屯堡) that hailed from the Ming dynasty!

The benefit to undertake a tour package is that the tour guide would consistently announce whenever there are washrooms; which is especially important for the elderly! Anyway, this particular toilet was surrounded by trees with beautiful, blooming flowers.

An electrical vehicle brought us to another area where we were welcomed with a traditional performance that can be traced to more than 600 years ago!

Pretty view ahead of us as we walked to the museum showcasing the culture and tradition of the 屯堡. It's amazing how the Han people managed to stick to their roots and traditions for a few centuries in a province that's populated with the minority tribes!

The electrical vehicle sent us to a well-preserved village but before i show you the picture; it's time for some canola flower time! So pretty right even though the busloads of tourists arriving on site didn't sit in well with the field's owner.

600-year-old buildings; given the dire situation then when the Ming soldiers were literally at war with the minorities in Guizhou, they had to make use of local materials to build their dwellings. Hence, the easiest is to use bombed rocks to build their dwellings by gluing them together with a simple concoction of glutinous rice and cement.

On the road again!

I was already aware that March would be the season for canola flowers as i still remember the amazing sight at Yunnan when i went to China for my inaugural visit in March 2007; that's twelve years ago!

Typical lunch which usually consisted of about ten dishes that included local delights, vegetables, soup, meat and fruits. Like Hunan, chilli is a mainstay for dishes in Guizhou even though i didn't find 90% of them that spicy.

Similar to Guilin, there are many karst hills and mountains in Guizhou. The only difference is that you see a lot more in Guizhou! To think that before this trip, i tot Guilin is the de-facto leader in the whole of China for such scenery.

Before the Chinese government on a massive project to improve the connectivity in mountainous Guizhou, it's hard to travel from one place to another. Now, towering bridges and expressways connect the mountains and it's quite scary for us on the upper deck as a mishap by Master Ou (driver) would mean a drop of a few hundred meters!

Good thing is that my dad and i found it hard to sleep on the coach as the view was too impressive for us! Well, this feeling continued for the first few days as the sight of mountain after mountain got progressively boring towards the tail-end of the trip.


Time-lapse video of the expressway in Guizhou.

There were so many expressway bridges in Guizhou and a few were even listed in the top ten highest bridges in the world! We stopped and walked across Beipan River Guanxing Highway Bridge; completed in 2003, it was then the "highest in the world"!

Scary right?! As it is a suspension bridge, you would be able to feel the movement when you are in the middle. In addition, you could also hear the unmistakable creaking from the metal parts as heavy vehicles drove across!

Dad with the background of the scenery after we had strolled across the bridge. That's only one side; the other side was way more beautiful but i lost the photographs due to this sad incident.

Accommodation for the night; the most spectacular Guizhou Colorful Yijing Hotel Zhenfeng. It's a humongous compound, filled with bungalows in an idyllic setting, on an island at the sanchahe reservoir.

We didn't stay in the bungalows; instead, it's a block of hotel rooms across three floors. Wood concept within the room and instead of tea bags, you get proper tea leaves in a nice Chinese teapot; so cultured and classy!

A few more photos of the hotel; my initial intention was to have a separate post just for the hotel as i was so blown away by it. There's even a wine cellar underneath a relaxed pavilion! And you know what? The hotel was supported with manpower from the Buyi tribe and you can see many of them working in the hotel. More on that in day three.

After dinner in Guizhou Colorful Yijing Hotel Zhenfeng, we ventured out in the dark! Well, the roads were not really lighted up but we were ferried to another part of the town for a local performance that didn't cost us a single cent!

It was extremely nice of Huan Huan (tour guide) and Master Ou as they could have just rested for the night instead of bringing us out. Anyway, the place was open-air and it was cold!!!

Catch some of the performances here! They definitely were not of a professional level but think about it; the performers were likely doing them on a voluntary basis (we didn't pay anything) and i thought they were still good with some segments entertaining for the audience! 

Camwhoring time back in the hotel before i retired for the night.


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Saturday, May 11, 2019

Holy Shrimp - Louisiana Seafood in a Bag that Doesn't Cost an Arm / Leg @ Bangkok's Ratchada Train Market [Thailand] #holyshrimpbangkok #seafoodinabag

A veteran traveller to Bangkok recommended a place for seafood in a bag last year and although that place had already closed down due to land development; i was still keen to check out similar eateries when i visited the land of smiles last month as "seafood in a bag" is rather expensive in Singapore!

It didn't take me long to find “Holy Shrimp"! Conveniently located at the corner of the famous Ratchada Train Market near Thailand Cultural Centre MRT, we decided to give it a try on day one of our trip.

Only outdoor seating but if you prefer a better view, ask for seats on the second floor. We were brought to the table on the ground level as the place was still packed with customers at 9.00 pm!

Putting on the plastic aprons that were provided for free.

Bangkok was hot, hot, hot and having a cold beer would chill me down! I find beer quite flexible in making the body manage the surrounding temperature; too hot, drink a beer; too cold, drink a beer too!

Fried Squid - this was so addictive and i absolutely enjoyed the thin, crisp batter surrounding the squid. p.s. complemented perfectly with a bottle of cold beer!

Holy Shrimp Catch - as there were five of us, i guess it made sense to go for the most expensive Holy Shrimp! Catch and topped up (extra charge) with a serving of prawns as my family is a big seafood lover!

Obviously, they all came in a bag before being dumped onto the table laid with a long sheet of disposable plastic paper; Louisiana style seafood.

Aside from the prawns and the extra prawns swimming in the mild-spicy holy moly signature sauce, the catch also included new zealand mussels, baby octopus, corn and potatoes. There were options for crabs / lobsters if you feel like having something more luxurious.

Time to dig in with a pair of protective plastic gloves, if you wish! For me, i prefer to eat using my bare hands as the food just seemed more flavourful this way!

Freshness is the dealmaker when it comes to seafood and holy shrimp didn't disappoint! The next time to look out for was definitely the sauce which had the alluring aroma of garlic and an addictive taste strong in peppercorn and basil leaves.

Thankfully we are not rice-lovers (essentially we are but our family is perpetually on a carbohydrate-restricted diet and prefers to stay off rice) as the leftover yet delicious sauce would a great mix for a bowl of plain Thai white rice!  

Verdict - impressionable enough for us to talk about it for the next few days! 

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Address
93 Ratchadaphisek Rd, Khwaeng Din Daeng, 
Khet Din Daeng, Krung Thep Maha Nakhon 10400, 
Bangkok, Thailand

Operating Hours
6.00 pm to Midnight

Facebook Page

Menu
As above.

Pricing
Fried Squid - 120 baht
Holy Shrimp Catch - 399 baht
Shrimp (Top Up) - 199 baht

Thursday, May 09, 2019

Crab Claw Noodles & Fried Prawn Wonton by Odean @ Bangkok Chinatown [Thailand] #crabclawnoodle

I am not known to be adventurous when it comes to food and i wouldn't step into an eatery unless i have done some research / was recommended by friends / the ever-enticing queue that always makes me wonder what the big hooha is. 

Without any of the aforementioned factors, it's surprising that i would even step into this dining establishment that's synonymous with the many similarly old buildings at Chinatown in Bangkok

There's another reason; the pull up banner outside with the mouthwatering pictures of noodles topped with crab claws! This brought back great memories of the famous Bangkok Soi 19 special wanton mee near Platinum Mall i had in 2015! 

And it appeared to be quite famous. Okay, i am a sucker for such things even though my specialisation was marketing in Singapore Polytechnic and the least i could do is to exercise some skepticism to such marketings! 

Stepping into the air-conditioned dining area; it's a blessing to have air-conditioning in Bangkok as it's hotter and more humid than Singapore! I heard from my Thai friends that it's better to visit between October to February as weather would likely be cooler. 

Noodles with Claws of Crabs - ordering wasn't too difficult with the menu with English translation. The pricing of this particular crab claw noodles ranges from 150-500 baht and the higher you pay; the bigger the claw. Guess how much i paid for the above claw?

200 baht (decided to splurge a little more as it was my last meal before leaving for the airport) and honestly, i found it pathetically small even though the taste was good. There were shredded crab meat on the noodles but i still felt the need to ration the claw meat so that i could slowly enjoy it...

Noodles were the dry, rubber-band type that my friend, Sandra, would usually enjoy. I am alright with such noodles but i thought they were a bit too dry for my liking despite a good tossing. You may also opt for soup instead of dry noodles. I was more taken aback by the prawn dumplings; literally the whole prawn as the filling which reminded me of the har-gao in dim sum. 

Fried Prawn Wanton - this was given a star on the menu which i presume to either a reference to best seller or signature dish. As we just wanted a try; a small serving at 20 baht would likely be sufficient.

It was crispy and like the prawn dumplings in the crab claw noodles, the insides were filling with delicious prawn meat! We couldn't stop munching the wantons and before we knew it; they were gone. Did we stop? Heck no; we ordered a bigger portion for further indulgence! 

p.s. the staff were making the above outside the eatery which i wrongly thought would be the prawn wantons. Would it be the crab meat balls indicated on the menu?

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Address
724 Charoen Krung Rd, Talat Noi, 
Khet Samphanthawong, 
Krung Thep Maha Nakhon 10100, 
Bangkok, Thailand


Location Map

As above.

Operating Hours
8.30 am to 8.00 pm

Menu
As above.

Pricing
Noodles with Claws of Crabs - 200 baht 
Fried Prawn Wanton (Small) - 20 baht