It was supposed to be a dim sum breakfast at the Kim San Leng coffee shop in Yishun Block 417 right after my jog but waking up late means i had to think of alternatives and it doesn't help my indecisive mind when there's a number of stalls with queue!
Wanton mee sounded great and with a queue that's just about four to five-person long; i guess i wouldn't have to spend too much time waiting for my food at Soon Heng Wanton Noodle.
Now, there are now quite a few variances of wanton mee in Singapore but this is the local, traditional kind that i remember eating from young and befitting the walk down memory lane; i opted for just ketchup for my noodles.
Char siew was decent but let's not deviate from the highlight; the noodles. They were moist, QQ and absolutely slurpy with the good, old traditional taste, complemented by the crispy pork lard, that i craved for nowadays as i venture into the middle-age band.
I don't usually talk about the wantons in wanton mee as they are often overrated (i.e. tiny, with a teeny, weeny bit of filling) despite lending their name to the name of the dish. The ones at Soon Heng comprised of two fried and two boiled wantons which tasted pretty good with a relatively substantial filling.
Personally, i think i am spoiled for choices the next time i visit the vicinity for breakfast as Soon Heng Wanton Noodle would definitely be placed in the basket of considerations.
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Address
417, Yishun Avenue 11,
#01-351, Singapore 760417
Map
As above.
Pricing
Wanton Mee - S$3.00
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