When a food trail has members consisting of mainly small eaters, there's a need to strategise the portions; failing which our tummies would likely be on the verge of bursting after an hour or two.
Hence, my friend was conservative for her order at Tien Lai Rice Stall in Taman Jurong Market and Food Centre despite its immense popularity; before it even opened for business, there's already a queue formed!
This plate of rice topped with char siew, roast duck and siu yoke (roast pork) was intended to be shared among four persons! If the Great Kon is with me; this would be considered severely insufficient.
So how did the roast delights fare? Roast pork had that required crispiness for the skin but the meat was on the saltier side whereas the char siew was the kind that lacked the thick layer of fats i enjoy although the taste was still good with a strong, smoky flavour. Personal favourite was the meaty roast duck, especially its fattening yet juicy duck skin!
I was totally expecting plain rice as we didn't order any chicken rice. However, it's not as plain as expected and we sensed a touch of chicken rice flavour somewhere! Strange yet true!
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Address
3 Yung Sheng Rd, #02-66,
Taman Jurong Market and Food Centre,
Singapore 618499
Map
As above.
Pricing
S$5.00 for the above.
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