Tuesday, July 21, 2026

China Food from 蜀道湘食府 @ Ria Apartment in Genting Highlands [Malaysia]

Those going up Genting Highlands in Malaysia would have noticed the two apartment blocks and like me, assumed that they were for those employed in the many business establishments located at the highlands. 

What many didn't realize was that there were restaurants located at the ground floor of those apartments and today, I am going to check out 蜀道湘食府! 

For someone who complains that Singapore has too many eateries selling China food, I turned out to be craving for China food when I was at Genting Highlands! From the menu, it seemed to focus on three main Chinese cuisines; the Xiang (Hunan), Chuan (Sichuan) and Yue (Cantonese).

Menu as above; sad thing was that I was only with Alex. Known to be a small eater with a bird stomach, I knew I couldn't try as much as I would have loved to, and had to be conservative when it comes to ordering.

Grilled Beef and Mutton - come with a minimum of three sticks (can mix), the beef was tender and juicy with the aroma of sesame seeds, the unmistakable cumin flavor with a touch of spiciness! Mutton was as good, added with signature gamineness that didn't overwhelm the palate with thin layers of yummy fats! 

Salt and Pepper Oyster Mushrooms - batter was not crispy enough with a hollowness that failed to impress. The manager actually realized and offered to refry to improve the texture, which we kindly declined. Lost us on the dish but won us with his service. 

Pan-fried Pork - nowadays, I will attempt to order guo ba rou when I see it on the menu. Covered in a sticky sauce that wasn't insanely sweet like some eateries, the problem here would still be the batter although they had a light crisp that sadly, softened quickly. Taste wise, actually slightly above average. 

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One thing for sure, I will back for the grilled skewers next time! 
For the other two dishes, maybe I should try others.

Address
2 Lot No.G/LG4.00 Ground Floor, 
Ria Apartment, Genting Highlands, 
Pahang, Malaysia

Map
As above.

Pricing
Grilled Beef - RM 3.00 each
Grilled Mutton - RM 3.00 each 
Salt and Pepper Oyster Mushrooms - RM 25.00
Pan-fried Pork - RM 48.00

Monday, July 20, 2026

Newton Food Court @ Melaka in Malaysia

The intention was to have McQuek's Satay Celup in Melaka for dinner but the queue was so insanely ridiculous; we made plans for nearby alternatives, that would offer a variety of food for our group of six persons, including two picky teenagers. 

Nearest for us would be Newton Food Court, which was just diagonally across! Food courts in Singapore usually refer to coffeeshops, albeit in comfortable air-conditioned setting; a cool respite for those living in the tropics.

However, this was non-air-conditioned although it has a high ceiling for better ventilation, and fans to cool down the bodies. p.s. this is newton food court in Melaka, and not newton hawker centre in Singapore. Same name, yet different. Anyway, here's what we had! 

Claypot Chicken Rice Special - Rice was mushy, parting ways from the usual claypot rice that I am more accustomed to. We opted for special which was a wrong choice as there were eggs, and canned mushrooms. Only the chicken meat seemed normal, and alright.

Cost - RM 12.00

Fried Oyster Omelette - this dish would be good for sharing but I wasn't the one ordering, and didn't realize they had a unique combo fried omelette that included, other than oysters, prawns and lala. 

Priced at RM 12.00, this was more egg than oysters. A yes for an egg lover, and a no for someone who was looking forward to more oysters and the richness of oyster flavour. 

Chicken and Pork Satay - for a satay lover, this would be one of the food items I would crave for on a pretty frequent basis! And if there's one meat that I find irresistible, it will have to be pork! Here at Newton food court, the satays were freshly skewered! 

A mix of pork and chicken satay at only RM 1.30 each.

I have had my fair share of unsatisfying pork satay in Malaysia, and this was a nice surprise with layer of deliciously sinful fats in between each piece of pork, with a delicious charr! Chicken was okay yet paled in comparison to pork. Gravy was a tad too watery. 

Ramly Beef Burger - long time ago, whenever I visited Malaysia, it's a must to order a ramly burger! The thought passed through my brain when I walked past the above burger stall, and it's time to rekindle the good, old childhood memory!

At RM 7.00, this was more your typical burger without the iconic taste of ramly, and it didn't help that there was no effort to lightly toast the burger bun for better satisfaction and texture. Disappointing max. 

Butterfly Bun and Hum Chim Peng - given the unsatisfying burger, I went all out to look for extra carbohydrates to placate the angry tummy that couldn't stand wasting calories on unworthy food! So, back to the stall we encountered when we first entered newton food court.

Honestly, I don't blame you for thinking the above was youtiao, albeit a shorter version. It's actually a taller version of butterfly bun and while it tasted not bad; nothing quite matched up to the epic ones from Kim Soon at Kovan hawker centre!

Hum Chim Peng isn't something I would order in normal circumstances, and I don't crave for it. Ordered simply because ordering a butterfly bun seemed very little. Turned out to be better than expected with red bean paste that didn't taste overly processed and sweetened. 

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Before and after.
Judge on the leftovers.

Address
277, Jln Parameswara, 
75000 Melaka, Malaysia

Map
As above.

Sunday, July 19, 2026

Lakeside Ancient Village along Xin'An River @ Huangshan in China

After a night stay at the iconic Huangshan (Yellow Mountain), we descended the mountain in the morning, had lunch before arriving at the next destination for our tour. 

The Lakeside Ancient Village (湖边古村落) - just to clarify, the village was indeed ancient with a few hundred years of history but it was limited to only 14 structures, with the rest being newly built in 2011. 

It was part of a project to extend the river for water conservancy and tourist development. While I have no objection to that, I am wondering if the tourists nowadays are into such redevelopment projects, especially in China where there were too much of such projects. 

Of course it also didn't help that we arrived to a light drizzle, and the place looked absolutely deserted, different from the massive crowd that ascended Huangshan the day before, and the throngs of people navigating the trails when we descended. 

First thing to do for our tour.
Finding a toilet to release bladder tension! 

After clearing our bladder, we took some time to soak in the scenic riverside that bordered the village. It would have been cooler to climb up to the pavilion on top of the hill for a breathtaking view of the city. 

Touring in the rain wasn't fun for sure, and it didn't help that temperature was also quite low. In such weather, and after a heavy lunch, what we craved more was more people, more noise; if not, please just give us a space to snooze.

Went back to the main parade square where our tour guide was patiently waiting for the entire lot of us! First up, to the building above, which we will definitely welcome as we can get away from the irritating drizzle! 

Dad posing with the fish lantern, which has a history in the region for over 600 years! "Handcrafted using bamboo frames and painted Xuan paper, these glowing carp symbolize prosperity and clan unity."

From the antiquated look of the pillar and also the panels pasted on the side, I believe this would be one of the 14 structures that were relocated from the village, in its entirety. Not an easy feat for sure.

Insides of the building, which was more like an open courtyard where visitors can pay a small token for tea and melon seeds to spend a lazy afternoon.

Stepping out after a short while. The tour guide did try to educate us on the Hui architectural aspects of the building but I was too sleepy, and it didn't help that my ears are never known for their sharpness. 

One of the interesting information was the supposedly useless arch above the doorways that inched our just a bit. Turned out it did has some use; to ensure the rainwater doesn't roll down the doors. Often, you can also see figures of 鳌鱼 on the arch which is supposed to have the ability to swallow fire. 

Unlike many Chinese architecture that prides itself on extravagance and excessive decoration, the hui style architecture was cleaner, less colorful with mostly white walls, black / grey tiles and limited windows.

Another pavilion to shelter us from the rain, and it also gave us a view of Xin'An River; a "373-kilometer waterway originating in Huangshan City, Anhui, and flowing into Zhejiang to form the Qiantang River".

Time to explore the river, along the promenade.

Again, the same pavilion on top of the hill. Given the rain and temperature, there was a lingering mist hovering between the pavilion and the hill, giving it an aura of mysticism.

While I am no bird aficionado, the above bird captivated us as we don't remember seeing it in Singapore. Called the white wagtail, it can actually be found in Singapore but uncommon as it is a migrant species. 

Huizhou Cultural Wall.

Spanning a total of 111 meters across three blocks, they "depict the history, regional culture, and famous historical figures of the Huizhou region". It's not something you can see and understand; and having a tour guide would come in handy although she can't literally go through all of them! 

To me, just a river.
To dad, it's a photospot. 

I bet there are more things for us to explore but when it comes to tours, it's often a touch and go, with some information but not deep enough. Not that I mind though since I could have gone for free and easy, which again, might not mean a deeper understanding of the place I am going to.   

Time to leave. Honestly, this place was boring with hardly any visitor even though we could have felt this way due to the weather. 

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Address
Binjiang E Rd, Tunxi District, 
Huangshan City, Anhui, China

Attraction Map
As above.