BOMUL Samgyetang - Collagen and Restorative @ CHIJMES [Singapore]

I don't think I am the only one noticing that there are now quite a few restaurants specializing Korean samgyetang (ginseng chicken soup) in hot and humid Singapore! 

Well, I paid a visit to one recently, that was located in a very central location in Singapore; CHIJMES, famously known as one of the shooting locations in Singapore for the movie, Crazy Rich Asians. 

The restaurant in mind; BOMUL Samgyetang. While it's a new brand founded in Singapore, one of the founders was a "South Korean native and former JYP Entertainment K-pop trainee". 

Nevertheless, it's known for its long waiting time to gain entry, and right here on our little red dot, that usually means good food, especially when the prices of the dishes didn't appear to be light on the wallet. Note the dining limit; I shall talk more about it later.

Using organic and free-range chickens that delivered fresh to the restaurant every day, BOMUL was also said to offer the widest range of ginseng chicken soup in Singapore, with ten different types to choose from! Now, that's not good news for a procrastinator! 

As my friend worked nearby, she had already secured a queue ticket and we were seated just about ten minutes after I arrived. p.s. as expected for most Korean restaurants, a large bottle of complimentary water on every table for diners! 

For typical Singapore, soup would be best enjoyed on days when they are wet and/or cold or at night. But in the Korean context, samgyetang (ginseng chicken soup) is best enjoyed during the summer, under this concept "fighting heat with heat". What?! 

Complimentary side dishes; the all typical kimchi (didn't captivate), pickled radish with scallion oil (not bad) and raw garlic drenched in chilli paste (refreshing, and favorite for me).

Makgeolli Flights - complimentary water aside, we absolutely can't resist the tempting picture of three bowls of makgeolli (Korean rice wine)! Original, corn and chestnut; the original was good enough for me with an even better liking for the unique chestnut. Corn rice wine was weird tasting. 

Minari Pancake - with a must try tag on the menu, I am most curious about this as the typical me would have usually gone with the boring kimchi or seafood pancake. And minari is a "vegetable native to East Asia" and known also as Korean water parsley.

Fried to a crisp and requiring the professional scissor skills to make it easier for us apportion, I must say this was a most interesting vegetable, refreshing like a mix of mint and perilla. Batter was not very heavy, and it's like eating vegetable tempura. 

Collagen Samgyetang - it was already more than 30 minutes of wait after we ordered, and keeping in mind of the 90-minute dining limit, we checked if the soup was ready. And the above was finally served after another 15 minutes, and I took up their offer to cut up the chicken for ease of eating! p.s. I think they missed our order.

Our soups were still bubbling when they arrived! There's no way, I can clean up everything in 30 minutes without scalding my tongue! 

First thing, take a sip of the soup (said to be slowly simmered for hours) and let the liquid swirl around my taste buds for a few seconds. Rich, with a light creaminess, flavourful with a subtle ginseng taste towards the end. Good enough for me although would prefer a stronger ginseng taste, which I could have gotten by paying S$4.00 more for a 30-ml cup of ginseng liquor shot.

Premium ginseng root, found in the soup, can be chewed for a stronger dose of ginseng-ness. The chicken used (a whole young chicken) was said to be organic and free-range and the meat didn't disappoint, bearing no hint of being frozen. Glutinous rice was soaked in the soup, and surprisingly tasty. Red dates were sweet, although pretty hard and chestnuts were not mushy and appeared to have been grilled beforehand! 

Restorative Samgyetang - I had to steal a spoonful of soup from my friend's order! Although creamier than mine, and said to be made with black tiger palm mushroom, the flavor was a tad blander than mine. 

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Would I be back? Sure will and with my mom, who loves soupy stuff. Maybe the anti-ageing samgyetang that cost S$89, with octopus and abalone! 

Address

30 Victoria St, #01-11/12,

CHIJMES, Singapore 187996

Map

As above.

Website

https://bomul.com.sg/

Menu

As above.

Pricing

Makgeolli Flights - S$15.00

Minari Pancake - S$23.00

Restorative Samgyetang  - $38.00

Collagen Samgyetang - S$29.00

(Subject to Service Charge and GST)

Thien Mu Pagoda - Temple of the Celestial Lady @ Hue City in Vietnam

The first stop we made at Hue City was to a temple that had assisted for over 400 years! Damn, that's even older than the founding of Singapore by Sir Stamford Raffles!

After a short walk, I finally was faced with the exact picture that was returned as a result whenever I searched for Hue City on the internet. The towering totems and the iconic Phước Duyên pagoda built in 1884. 

Climbing up for a better look! Info: temple was built in 1610 by the first Nguyễn lord, who heard of a legend of "an old lady, dressed in red and blue who sat at the site, and foretold that a lord would come and erect a pagoda on the hill to pray for the country's prosperity".

Before then, please note the above; do wear appropriate clothing as a sign of respect to the religious abode. This is quite common in Asia, even in hot and humid Singapore!

Unofficially known as the symbol of Hue City, the pagoda stood at 21 meters tall, with a unique octagonal shape, and has seven stacked up floors, "each of which is dedicated to a different Buddha". Pity we can't go in to explore further. 

While heavily influenced by Chinese culture in the past, a unique variation in Vietnam is the building of structures to shelter stone slabs with engraved words on top of tortoises. 

Known as stele, the text talked about the restoration of the temple in 1715, and penned by Lord Nguyễn Phúc Chu, the de facto ruler of central Vietnam then.

Tam Quan Gate - built during the restoration and expansion in the early 1700s, the three doors refer to the pathways of three realms; the human, the devil and the god. 

Not sure which one we passed through but for the plaque for the center pathway was interesting as it showed a different name from the one we are accustomed to. Turned out Thien Mu Pagoda was previously known as Linh Mu Pagoda between 1862 and 1869.

Statues of Dharma Protectors; "fierce or wrathful guardian deity in Buddhism. Their main job is to defend the Buddha's teachings (Dharma), guard practitioners from spiritual obstacles, and destroy inner ignorance."

Advancing towards Dai Hung Palace; main hall of the pagoda.

Now, this passage reminded me of Hanoi's Temple of Literature.

Photographs of the hall for viewing pleasure. Nothing impressive in my opinion, like a typical Buddhist hall, albeit more spacious. There could be antiques within which I am unaware of. 

In a straight line, the palace faced Tam Quan Gate and Phước Duyên pagoda.

The Temple of the Celestial Lady was almost 300 meters deep and where we had reached so far was merely a third! How I know? I used Google Maps! 

Central courtyard was flushed with bonsai.

Very much like a traditional Chinese garden of a rich family. 

What's the story with this antique car? It's part of an important piece of history in modern Vietnam that concerned Buddhism. Back in the 1960s, the then President was known to be discriminated against the Buddhists, preferring Catholics.

A buddhist monk drove the the above Austin car to Ho Chi Minh City, got out at a busy intersection, sat down in the classic lotus position, and burned himself to death as a sign of protest against the president's regime. "It was the first of a series of self-immolations by members of the Buddhist clergy, which brought the plight of Buddhists to the attention of the international community."

Venturing further to the back, where's a tiny water lily pond.

And another structure towards the back. Curious, curious.

Tomb of Venerable Thich Don Hau; "the abbot of the temple during its reconstruction phase in the 20th century". His body wasn't buried underneath; apparently, it's "entombed in the stupa"!

Inscription in Chinese.

Something about buddha year 2532. 

Photograph of the view in front of the tomb.

You can still see the top of Phước Duyên pagoda.

Last section of the temple grounds, where there were plenty of tidily planted pine trees. What I didn't realize until I checked the google maps after my trip, was that beyond the end of the temple was an enormous plot of land filled with tombs! 

Oh well, maybe I could check it out in my next visit.

These funny looking coconut lookalikes hanging from trees are fruits of the cannonball tree; "the fruit is edible but is not usually eaten by people because, in contrast to its intensely fragrant flowers, it can have an unpleasant smell.".

Ladies wearing traditional ao dai. Unlike most countries where traditional attire is either frowned upon  as good fashion or limit to just festivals / important events, the Vietnamese women considered it as a common attire, and they carry it so well.

Don't know why but the place felt so peaceful at this moment.

According to Wikipedia, "in 1710, Chu funded the casting of a giant bell, which weighs 3,285 kg, and was regarded as one of the most prized cultural relics of its time in Vietnam." Would the above be the same bell?

I doubt it as a 300-year old bell would have been better protected from vandals. I really don't get the thinking of people who thought of defacing places of interests.... 

Not sure who the above were...

Photographs of mom taken at Thien Mu Pagoda - Temple of the Celestial Lady. She was most impressed by the overhanging bushes of red flowers! 

A photograph of the 80-kilometer long perfume river which runs in front of Thien Mu Pagoda. You may read more about it here; the same website where I got most of my information about the pagoda from. 

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Address

Kim Long, Hue 532761, Vietnam

Map

As above.

Click HERE for My Day Trip to Hue City: The Former Imperial Capital, with Chinese Speaking Guide