Over 4,400 reviewers and a high review score of 4.3 on Google Maps made my eyes sparkle and although I am not big on thick soup; the word milkfish enticed us to give it a try. p.s. my favorite fish is cod, and milkfish is a close second.
Shop was surprisingly quiet but I had to be mindful that it was way past the morning breakfast peak (it opened from 7am) and the lunch crowd had yet to descend at 10.50am.
Milkfish Thick Soup - we were not looking for something heavy and only went with the above. Plain looking, unexciting with thin strips of raw ginger, vinegar and chopped coriander leaves providing the colors.
Took a sip and the texture and taste reminded me so much of shark's fin soup! Milkfish was literally fishballs, and judging from the inconsistent shape; likely handmade. I am not a fan of fishballs but this mikfishballs I would heartily accept; tasted sweeter with bites of milkfish within!
Loving it and finish everything up in no time!
A much less cruel "shark's fins" soup.
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59, Bao An Road,
West Central District,
Tainan City, Taiwan
Map
As above.
Pricing
Milkfish Thick Soup - NT$70
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