Sunday, August 02, 2015

Day 1 of the Perhentian Islands Trip 2015 [Includes a Snorkelling Session with Perhentian Island Resort]



I absolutely detest early flight! However, i didn't have a choice as there wasn't any bus service from Singapore to Kuala Besut / Kota Bahru on the date i wanted and taking the multi-city flights was the best option.

It was only slightly past 6am at this point and despite the tiredness, i was quite amused that i finally got to walk along the sheltered walkway from Tune Hotel to klia2 terminal!

Some of the retail shops at the Gateway@klia2 were already opened for business! Honestly, i think shopping in Malaysia is now much more exciting as compared to Singapore.

Of course you still need the customer base and from the look of it at a quarter past 6 o'clock in the morning, the terminal was already filled with so many people!

It helped to be a domestic transfer terminal, i guess as that would attract many more locals to take the train. In Singapore, it just didn't make sense for us to fly from Changi Airport to Seletar Airport when it would take us less than half an hour by taxi.

For AirAsia, all check-ins would be completed via the automated check-in machine. There a few exceptions; for example, if you have an infant with you. Baggage check-in was via another counter nearer to the domestic departure lounge.

Anyone still remembers the now-closed budget terminal at Changi Aiport? The retail scene at that terminal was literally nonexistent and i often tried to check in later since i didn't want to bore myself.

At klia2, it's a different story altogether even though it was frequently labelled as a budget terminal. There were tons to shop and if not for the early timing, i might still be able to stuff myself with more food after a not very satisfactory breakfast at PappaRich Express.

Got a glimpse of the pilots who would be manning the AirAsia plane i was taking to Kota Bahru Airport; remember them for their super loud and clear announcement over the PA system.

The sun had barely open its eyes; yawns! In comparison to an overnight flight (tried it twice to Beijing and Taiwan), i would very much prefer an early morning flight.

Landed at Kota Bahru - my first time to the Malaysian state of Kelantan!

The extremely noisy twin-propeller plane for FireFlyz - this was in my fact my choice carrier but i had difficulty paying online for the tickets! :(

Arrival lounge was tiny and the above photography was taken from the luggage belt which was also just a few meters away from the tarmac.

Our land transfer that was arranged through Perhentian Island Resort at RM 70 per person, both ways as i didn't want to bother myself with the hassle.

Leaving for Kuala Besut jetty!

Rural, agricultural sights along the way. In case you are unaware, the state was governed by the Islamic Party of Malaysia (PAS); one of the biggest opposition parties in Malaysia.

For the urban kids, you would find loads of cattle on the fields with some eating grass right by the roadside!

45 minutes on the road and you would come to this bridge that crossed the river; you would still require another 15 minutes to reach the jetty.

At 10am, we had another hour to go before we can take the ferry which means i can explore the surroundings! Was still facing a lack of sleep though and both of us were feeling a bit hungry.

Found a kopitiam (even though it was branded as a cafe) that served pretty decent roti canai and teh tarik! Best of all, the April Cafe had free wifi!

Official entrance of Kuala Besut Jetty. For backpackers, do check out the numerous travel agencies housed within for accommodation, ferry tickets and even tour packages to Redang Island!

I even saw one banner promoting a package to Cameron Highlands! Imagine how great it would be to enjoy the seas and then follow by relaxing on the cool mountain! One word, shiok!

Those interested in trinkets for Perhentian Islands can buy them from the souvenir shops. Generally you get the same thing; key chains, fridge magnets, T-shirts etc.

From the short time i was at Kuala Besut, there was one place that came to mind that had a familiar vibe; Sungai Rengit town which i visited in my day trip to Pengerang.

It exuded that laid-back charm and reminded me of my childhood days in the kampong at Nee Soon. Yes, i am one of the few borne in the 80s who have lived in a Singapore village.

Kitty kitty!

Price list for your reference! As you can deduce, i got a better deal through arranging with Perhentian Island Resort. If i have taken the authorised taxi way, i would have to fork out RM 150 for a two-way journey. 

About time to step into the jetty! 

As with visits to all marine parks in Malaysia, you are required to pay a marine conservation fee of RM 5 per person. What would happen if someone itchy fingers and goes to scratch the foil for all the dates?!

Nothing much at the jetty but i did feel that something was amiss. 

This was the vessel that shall transport us to Perhentian Island Resort! With a journey that would take us about 45 minutes, i am truthfully not looking forward to it!!

Located approximately 19 kilometers from mainland Malaysia, we were subject to waves that splashed into the boat and soaked our attire! There was a concerted effort (on my part) to protect my luggage as i could not imagine having them wet!! 

The speedboat slowed down when we reached the Perhentian Islands; the surreal atmosphere was a far cry from the extremely exciting ordeal we had a few moments before. 

A beautiful mosque that was situated at the Fishing Village on Perhentian Island Kecil. Perhentian Islands are made up of two islands; one Besar (big island), one Kecil (smaller one).

With wobbly legs, half soaked jeans, wet and messy wind-ruffed hair, i was just glad to have made it safely to the island in one piece. I told myself i have to get used to it as there was still a return trip i have made two days later.

Whatever the case, i am on the highly recommended Perhentian Islands and i must make full use of my time to check out the snorkeling! 

Checking in to the television-less Perhentian Island Resort, took a bath and it's time to take our lunch before we embarked on our first snorkelling session with the resort! 

Took a few bo-liao photos while waiting for the session to start; honestly, i wasn't expecting much after the not-fascinating snorkelling at Pulau Manukan and Pulau Sapi

We shall be taking the itinerary for the afternoon session. Price was listed as RM 40 per person and included both life jackets and snorkel mask. 

The innovative map that showed you the snorkelling spots surrounding the Perhentian Islands. 

For a marine park, i was appalled at the way the staff treated this stuffed turtle; poor chap was nailed to the board as if crucified like Jesus! Use super glue or something lah before the horrific sight frightens the young kids! 

Returned from our snorkelling session which proved to be way better than expected. There were separate detailed postings on the three locations; Tiga Ruang, Tanjung Basi and Marine Park and you may find them here, there and that respectively. 

After resting for two hours due to a dizzying spell for me, we stepped out of the room to find two eagles on top of the tree! Or so i thought until i got back to Singapore, zoomed in to the photo and realised the two eagles were pigeons. 

A spectacular sunset greeted us when we got to the restaurant! Thankfully Perhentian Island Resort wasn't facing the East or else i might attempt to wake up early to catch the sunrise even though i still require more sleep!

You may continue to  marvel at the sunset while having your buffet dinner. I am a fast eater and there's only so long that a sunset, no matter how beautiful, can captivate me for a sustained period of time. 

Without a television in the room means we would have to find something to do and i guess we could start by exploring the other side which was blocked by a boulder and could be reached by either climbing this staircase or wet our shorts by walking across in waist-height water. 

No way am i going to soak my shorts and tee shirt! View of the jetty from the staircase; do note that if you are afraid of the dark, the lighting at the staircase was rather insufficient and you may want to make use of the torchlight function on your mobile phone. 

An elevated platform with a pavilion overlooking the sea! However, access was restricted and you may only enter if you are a customer. A customer of what, you ask?

Traditional Malay Massage! Alex was ecstatic as this masseur was male and if you remember from my posting on Perhentian Island Resort, the spa at the resort catered only to the female clientele.

He left down his name on the appointment list for a massage session the next day as massaging right after dinner was said to be harmful for the body. On a side note, you would not want all the food taken during dinner to be purged as well. 

The other side which housed the Coral View Resort. I shall share more on the snorkelling experience at this side but just to give you a teaser, it was the best i had at Perhentian Islands.

Bloody!! The sea cucumbers were like on the shore and there were dozens in front of me! Mom would be super happy although on second thought, she would never join me on such trips; too hot for her liking.

Coral View Resort - the rooms appeared really cosy and i could not resist asking one of the occupants (a friendly, Caucasian lady) if television were provided. The answer was a straight no!! It appeared to be a Perhentian thing i guess.

Accommodation type and rates for your reference; the next time i drop by Perhentian Islands, Coral View Resort would likely be top on my list! 

Restaurant for Coral View Resort - unlike Perhentian Island Resort, the ambience was much better and it helped to have seating right next to the beach! 

Turned another corner where we continued our journey. There were a number of food options along this stretch and i did regret signing up for full board package!

Went back to Sri Tanjung Restaurant of Coral View Resort since our dear Alex had assured the waiters there that he would be back!!! He really needs to shut his mouth sometimes....

Ordered a 1.5 liter mineral water at RM 5.50 instead of a glass as i needed to top up just a bit more. The six sticks of chicken satay (picture was placed at the travelogue post) at RM 13 were dry and overcooked. To put it bluntly, the onion with satay sauce tasted better.

This plate of garlic butter prawn was salty rather than buttery and ingredients other than the prawns tasted off. Want to guess how much we paid for it? RM 26! 


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For my summarised itinerary to Perhentian Islands, click here

Day 0 of My Perhentian Island Trip 2015



As  indicated in the travelogue, it was an insanely long wait for a cab at Clementi but no matter what, i managed to hop onto one eventually and within 40 minutes, i can see the iconic Changi Airport control tower loomed ahead of me!

The dazzling light installations were quite impressive even though the designs brought back nostalgic memories from the past; Alex hated them though.

Rushing for the flight means i didn't have time for anything else! Taking a flight right after work was so exhausting and i am unsure if i would do the same thing again..

43 minutes were all the plane took to fly from Singapore to Kuala Lumpur. Extra time was wasted as the pilot missed a turn and we had to circle the runaway another time. Well, you cannot expect the gigantic plane to make a U-turn right?

Duty free shop! Alex was keen to spend some time here and waste his money on expensive snacks but i stopped him in time as i was craving for some badly needed sleep!

Apology for the blurred photograph - my objective was to show you the directional signage that actually showed you the way to Tune Hotel!

Unlike Changi Airport, klia2 had a full-fledged shopping centre by the name of Gateway@klia2. No time to shop though; as explained above, i am in need to close my eyes and i figured the extra time i allocated for our return flight from klia2 to Singapore would be sufficient to check out the mall.

Reached the taxi stand; however, there didn't seem to be a direct pedestrian route to Tune Hotel even though the hotel was right in front of us!

Retrace few steps back to within the mall where you can find an escalator to your left.

Take it to level one and you would find a sheltered walkway all the way to the hotel; that's convenience to the max!

We went all the way to the basement as i thought that was the most logical and chanced upon the counter area for rented cars! There's a convenience stall as well where Alex finally managed to stock up on his unhealthy snacks and drinks.

Arrived at Tune Hotel @ klia2 where i can put my brain to some well deserved rest. For my review of the budget hotel operated by AirAsia, click here
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For my travelogue to the Perhentian Islands, check out the link here!

Saturday, August 01, 2015

Turtle Watching - Last Part of the Morning Snorkelling Session with Perhentian Island Resort

When i caught sight of the two words "turtle watching" on the itinerary for the morning snorkelling session conducted by Perhentian Island Resort, i was expecting a visit to the turtle sanctuary. 

Hence, imagine my surprise when the speedboat stopped right in front of the resort, somewhere near the jetty; my immediate thought then was that the sanctuary was closed, we would be cutting short our session and the engine was facing problem. 

Nope, that didn't happen, thankfully. We were asked to jump into the deep water and observe the turtles in their natural habitat! Now, that's interesting, considering how elusive turtles are!

And i did see one on the seabed which was easily 6-8 meters below the sea; a depth that i could not reach given how weak i am when it comes to swimming! 

I attempted the zoom function of my underwater camera but as you can see, the quality was unsatisfactory! Anyway, there were about seven turtles living in the same area and luck would determine if you are able to see one and i should count my lucky stars to have been able to sight one! 

The guide was so nice! Upon sensing my frustration, he pointed to my camera, made a sign that he would dive and take a close up for me, which turned out to be really good! 

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For part one @ Shark Point - click here.
For part two @ Teluk Kekek - click here.


For the summary of my travelogue to Perhentian Islands, click here

Friday, July 31, 2015

Chong Pang Bedok 511 Main Branch - Pork Satay & Chicken Wings @ Bedok 85 Food Centre [Singapore]

My memory does fail me sometimes and i would neglect to check out my blog on food i might have tried out yet wasn't personally impressed with as in the case of the fried oyster at Whampoa Drive but in this instance at the famous bedok block 85 Fengshan food market, i was very sure i had sampled the too-healthy Lin Yuan Satay before and hence, opted for another stall with a name that left me puzzled.

Initially, i thought this was Chong Pang Satay. A closer look revealed it could be Bedok 511 Main Branch (which kind of threw me off a bit) or even Soon Lee Heng! So which was which?! I didn't ask although my suspicion told me the stall could have sourced the items from various reputable companies and what matters most was their skill in cooking the food for sale.

With just me and my mum, we were rather pessimistic on how much we can take and ordered only ten pork satay sticks and two BBQ chicken wings, in addition to the bak chor mee (soup)

Unlike Alex, i am no big fan of char-grilled chicken wings and two factors would determine my review of the cooked wings; first is definitely the marination which should preferably be honey-based and two, the texture of the skin. 

This texture was great; thin skin that had a slight crisp. Marination wise, it could benefit from a sweeter infusion although on the whole, i could not deny the fact that i did enjoy the smoky flavour. 

Now on the satay; this was actually my second visit to the stall and i must admit the first time i had the satays were much better. So much so that i commented to a friend that they were tastier than the accolades-filled Lin Yuan Satay.

Having said that, they were still good; just that the meat appeared to be tougher, likely the result of sitting in a tad too long on the grill. The chunks continued to be thick, the pork fats were generous and the marination was definitely acceptable.

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Location
85 Bedok North Street 4, Stall #01-06,
Fengshan Centre, aka Bedok 85 Hawker Centre 

Price
Pork Satay - S$0.60 (minimum 10 sticks)
Chicken Wing - S$1.30 (minimum 2 wings)

Additional Information
For review on Lin Yuan Satay, click here.
For review on Xing Ji Bak Chor mee, click here
For review on Bedok North 85 Fried Oyster, click here.

Thursday, July 30, 2015

Shuttle Train from JB Sentral to Singapore - A Convenient, Jam-Free to Cross the Causeway!

Nowadays, getting across the causeway to indulge in a day trip filled with shopping, dining etc given the stronger Singapore dollar can be a chore with transnational traffic jams that last for hours!

If you have read the news, you should have known of this new shuttle train service that transit between both checkpoints of Malaysia and Singapore, which was about a kilometer apart.

Today, i am going to share with you my experience of taking the shuttle although the journey was from JB Sentral back to Singapore; in my case, it was much easier and cheaper to take the CW buses from Kranji MRT Station all the way to Malaysia.

Recommendation: Buy your advance tickets (back to Singapore) once you arrive in Malaysia. The counter is located at this building with KFC, Starbucks, Rotiboy and quite a number of kiosks. 

One ticket per person cost RM 5.00. Why did i suggest buying first? Because they have run out of tickets before and having a confirmed timing does make you more focused on what you want to do without wasting your time and eventually missing your bus (it happened to me before).

Schedule as appended above for your information. I am generally agreeable with the first five advantages; for the six "avoid long queue", i beg to differ!

Arrived at 5pm, we went through the customs in batches for passport-chopping by the Malaysia side. The limited staff and counters would mean the wait wasn't exactly short.

Knowing which carriage to enter is important as there would be a mad rush to the Singapore custom when the train pulls into the Singapore's checkpoint. Note the head of the train, walk the opposite direction towards the tail end and find a seat. 

Train interior - bright definitely and comfortable i guess depends on your context but for a ride that takes about five minutes, i am not complaining except for the fact that we had to wait for scheduled departure timing and the air-conditioning didn't seem to work! 

Another key thing to note is that i am unsure if seat numbers are given and there were passengers who didn't manage to get a seat! Oh well, it's only five minutes anyway!

Fuzzy picture as i was stopped by a policewoman; as expected, no photography / videography allowed. For Singaporeans who are accustomed to using the self service terminal using their biometric, be prepared for a long wait as there were only three terminals! It might be faster to queue at the manned counters!

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Verdict
Yes, i would definitely use the service again as i don't have to endure the traffic jam at the vehicular causeway which can be rather tiring when you don't have a seat! I would pray that the air-conditioning god works his/her magic...

p.s. After you exit the complex, walk over to the old Woodlands Town Centre for the cheap cheng tng and lip smacking good seafood soup

Wednesday, July 29, 2015

Ah Hock Fried Oyster Hougang (阿福蠔煎后港) @ Whampoa Drive Block 90 Food Centre [Balestier]

Mention fried oyster and you would find people with differing views on what constitute a good plate of fried oyster; you have some who prefer a crispier texture, others who like more starch and a few who would rather eliminate the oysters for eggs. 

I do have my preference, just like the rest of you. And this brings us to the stall i am going to touch on today; Ah Hock Fried Oyster which used to be located at Lim Tua Tow market (Hougang) and boasts a history starting from 1927!

From the numerous accolades on the signboard, i must say my interest was piqued and after pondering for a while, i opted for an S$8 plate which should be sufficient for four persons. 

Now, let's continue with the preferences i mentioned earlier. From the look of the fried oyster, i already have that presumption i am not going to like it; reason being the lack of crisp. Yes, i am a crispy person when it comes to fried oyster and this was a tad too soggy, too oily in my opinion.

In addition, i dislike it when owners are over-generous with the starch. Although i wasn't overwhelmed by the taste (as in the case from many stalls), it was still a bit salty for my liking.

The oysters were really huge but again, i am those who would rather eliminate oyster meat for eggs. Having said that, the essence of oyster must be there in order to differentiate it from our typical furong egg! 

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This is just me with my weird preferences. I am blogging about this just so i can refer to this review again in the future and tell myself not to order despite the long queue.

Location
Block 90, Whampoa Drive Makan Place,
#01-54. [Near Sindy Durians!]

Operating Hours
12.30 pm to 11.00 pm
[Closed on Wednesdays]

Price
S$8 a plate; minimum S$5