Sukiya (すき家) - Eat All You Can Sukiyaki & Shabu Shabu! @ Bugis Plus +

Fans of Sukiyaki and Shabu Shabu would love to hear of this buffet version, perfected with an unlimited supply of premium pork, chicken and beef! 

Offering a selection of four basic soup bases, i could not remember what got into us that day as we decided to go with sukiyaki and touyu miso for our pot instead of their signature shabu shabu! Thinking back, it could likely be the novelty of trying something different. 

I was deliberating whether to post this picture as the soups didn't appear to be very appetising with all the frothy bubbles. Nonetheless, at least this would give you a rough idea on the pot used. 

The above bowl of mish and mash was served at the same time which i presumed was for the sukiyaki stock. It was a return trip back to the kitchen since the expensive meat was our ultimate aim and we had not allocated any stomach space for the fresh vegetables! 

Personally, i was eyeing the stuff at the healthy bar! Why bother giving me a standard bowl when i can take what i like from the bar like cheese tofu, cuttlefish balls etc?!

Not exactly healthy stuff if you ask me but the important thing is that you can pile up as much as you want! Do note that you don't get fish meat or fresh prawns; a major disadvantage when Chinese steamboat restaurants in the nearby Liang Seah street are offering a much wider variety.

Of course, i am aware that Sukiya is marketed nothing less than a Japanese restaurant and hence would have targeted a different clientele. Moreover, the high level of freshness (for the food) and overall cleanliness of the place have, no doubt, won it many loyal customers. 

My not-so-healthy selection from the healthy bar!

OOOoooooo our premium, thinly-sliced meats! Hardcore beef lovers can choose to top up S$6.90 for a serving of wagyu beef platter! I was already very satisfied with my beef even though i would likely order the wagyu the next time i am at Suki-ya. Must try mah! 

Before starting the feast, always visit the dipping sauce section and create your own concoction to go with the meat! Sadly, goma tare (sesame sauce) was not available and i had to make do with the delish spicy peanut sauce. 

I love mine with chopped spring onions! 

Guess i don't have to explain further on what you should do with the meat. Overall, i had to admit i was surprised by the high quality of meat given its very wallet-friendly buffet prices.

Concluding the filling meal with a bowl of self served vanilla ice cream (tasted similar to McDonald's ice cream, albeit a creamier version) peppered with rainbow sprinklers and cornflakes! 

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Location

201 Victoria Street,

#04-14/15, Bugis+

Contact

6884 5778

Price

Lunch (Adult) - S$16.90

Dinner (Adult) - S$20.90

Lunch (Child) - S$12.90

Dinner (Child) - S$15.90

Extra S$2 for weekends, PH and eve of PH

[Subject to GST and Service Charge]

Additional Information

Turn up early for dinner, especially on weekends, as the queue can be terribly long! It doesn't help that you can peer into the restaurant and see other diners enjoying their sukiyaki and shabu shabu. I waited for a torturing sixty minutes. :(

Olidfy 2 by - Speed Up the Ageing Process!

Ageing - growing old is a natural process in human life although many of us could not accept the reality, and would try all sorts of methods (orthodox or otherwise) to retain or revert to our youthful state. 

Therefore, i was assuming that the above iPhone application (heard it is on android too) would not be as popular as its terrifying 'Vampify' sibling. I am actually incorrect in my assumption; the app gained quite a strong following and there must be only one reason. 

To see the aged face of a friend or family member and to laugh heartily after that! In case you are wondering, the ah-ma in the picture is my elder sister who has always received compliments of appearing to be the youngest among us three siblings! 

No present for guessing who this smiling ah chek is! 

An option in the app allows the grouchy me to record a message, complete with animated expressions typical of an elderly person and then save it as a video file. Imagine playing it back in my twilight years! Those flashbacks would be so memorable!! 

You can also choose to age twenty, forty and up to sixty years in the free version! Pay a nominal fee to gain access to an additional century of pain, suffering and wrinkles. 

Alex, the sporty one, agreed to be the model showing the different phases in life; above is the future him with an extra twenty years to his boyish look. 

Him again, at the supposed age of sixty eight years old when he would have experienced life in its good and bad, bringing him relentless worries and also unmeasured happiness. 

Oh my god! I can so imagine him looking like this sixty years later; sitting with one leg on the chair, digging his nose and spitting anywhere he desires!

Fun? So what are you waiting for?

Download the app and enjoy the ageing process! 

^_^

Another Stopover Point - Ming Ang & its Super Delicious Ma Ti Su (or Heong Peah) @ Yong Peng, Malaysia

In my many road trips to Peninsular Malaysia, there's one town the coach would definitely stop for a short 30-minute break; Yong Peng (永平). More often than not, the rest area would be scheduled at this place known as Lucky Garden.

No no no, i am not going to talk about lucky garden, for which many Singaporeans are familiar with. Topic today concentrates on another similar commercial entity just a few hundred meters; Ming Ang (明安熟食广场).

What's so special about this Ming Ang? Given its objective to serve as a comprehensive resting / toilet point for travellers (many of whom are Singaporeans); prices are in fact comparable to Lucky Garden, meaning overpriced!

But, it beats having to stopover at boring Lucky Garden every single time i travel up north to places like Kuala Lumpur, Genting Highlands etc. Plus, an alternative for food options is always welcome! 

By the way, i am loving the flavourful lor mai kai (glutinous rice chicken at RM 480 each) in Malaysia although the meat came complete with bones! The same could not be said of the big bun (RM 4.80); pathetic filling and thick with dough. 

However, the biggest draw for me is the stalls selling freshly baked sesame horse hoof pastries [also known as Ma Ti Su, Beh Teh Sor (馬蹄酥) or Heong Peah(香餅)]! I first chanced upon Ming Ang a few years ago and the aforementioned pastries were unforgettable!

There was another vendor selling pineapple cake in  and i bought a box simply because every piece cost less than S$1! A similar one would likely be in the range of S$2-3 in Singapore! 

My haul back to Singapore! Don't be mistaken; two packs of Heong Peah were missing from the picture. My record was eight packs. 

I could not remember exactly how much i paid for the Heong Peah; should be less than RM 10 a pack. In the case of the pineapple cakes, it RM 18.80 for twelve pieces. 

Personally, the pineapple cake was a total letdown! I could not accept the pastry flaking all over me as i gave a very gentle bite! Not only that, it was not buttery and the paste tasted nothing like the marvellous ones from Taiwan; strangely, the first thought that came to mind was Nonya style pineapple tarts.

Ahhh! The signature ma ti su; the appetising fragrance of freshly baked sesame seeds, those crunchy layers of paper thin crust that didn't overwhelm like many in the market and i just could not stop relishing the maltose filling that was, thankfully, not sickeningly sweet! 

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Location

lLot 1523, Batu 1/2, Jalan Muar, 

83700 Yong Peng, Johor

Directions

For motorists, just go your normal route to Lucky Garden but instead of stopping, continue driving ahead and you should see Ming Ang just two hundred meters away.

Coach-Takers

So far, i have come to the conclusion that almost all coaches under the brand name of Five Stars and Konsortium would stop at Lucky Garden. Coaches under Transtar and Grasslands seem to prefer Ming Ang more. 

Additional Information

As usual, there would be a supermarket stationed in Ming Ang where you can spend all your remaining ringgit on local foodstuffs for family, friends and colleagues back home.

Madam Kwan's Nasi Lemak - Truly Better than Grandma's @ Mid Valley Megamall [Kuala Lumpur]

When Grandma's first appeared on Singapore's competitive food scene, i clearly remember a food reviewer from The Straits Times mentioning that its signature dish was roughly 80% the standard of Madam Kwan's nasi lemak. 

To think that i was already impressed by Grandma's nasi lemak; i really could not imagine how much better Madam Kwan's version would be! For those who are still confused, the recipe for Grandma's originates from Madam Kwan. 

In my most recent trip to Malaysia, i had the pleasure to finally get a taste of the epic nasi lemak from Madam Kwan, although an overseas branch was set up in Singapore (Vivocity) just two months ago. 

Secretly, just between us in this blog, i seriously don't see the point of paying an astronomical S$13.90 for a plate of nasi lemak when the same dish costs half that amount across the causeway! 

Anyway, to bring you back into the picture (literally), here's the nasi lemak awarded as the best in Malaysia. 

Let's begin with the miscellaneous; the acar which was burdened with too much salt and chilli. It had a slight Korean kimchi twist with the addition of cabbage. Nothing impressive in my opinion. 

The delicious stir fried onions from Grandma's continues to marvel me in my sleep and the same ones from Madam Kwan were just as good. I had a small complaint though; the chef could be less generous with the ikan bilis!

When it comes to the coconut rice of nasi lemak, some foodies see it as the main star and would discount the dish heavily for rice that lacks the distinctive coconut taste and aroma. 

Guess the one from Madam Kwan's would meet their criteria; I personally enjoyed the grain-by-grain texture of the rice and their deep infusion of coconut milk! 

Having said that, i am not very particular when it comes to rice. 

What sealed the deal eventually was the curry chicken! It was way better than Grandma's with an incredible creaminess that perfectly complemented the tender chicken meat! Even Alex, who resists spicy food, commented that it was terrific! 

Now, that's a rarity from a superbly picky person!

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Location

F-052, 1st Floor,

Mid Valley Megamall,

Kuala Lumpur

Price

Nasi Lemak - RM 16.90

[Subject to Service Charge and Govt Tax]

Whampoa Carrot Cake (Black Version) - The Long Wait Doesn't Justify! @ Whampoa Makan Place Hawker Centre

Don't know what to have for breakfast in a hawker centre? Go for the stall with the longest queue and chances are you would not be disappointed! 

I did mention chances; occasionally, slip-up does happen and we have to take it in our stride. Easier said than done, especially when i waited close to an hour to secure a plate of black carrot cake from this stall known as Whampoa Carrot Cake.

At S$3 a portion, it wasn't as black as i expected even though i have specifically asked for additional sweet black sauce. Taste wise, it might sit well with the older generation in offering traditional carrot cake that focused on flavouring rather than sweetness, which would mean i should have ordered the white version instead. 

Frankly, i was kicking myself for wasting precious time on a plate of unsatisfying carrot cake! And i did realise towards the end why the queue was moving so slowly; it's a one-man show and the stall sells porridge for which the owner took a bloody long time to prepare, cook and serve! 

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Location

92, Whampoa Drive, #01-06, 

Whampoa Makan Place and Market

Price

S$3 a plate.