Saturday, September 29, 2012

Commissioned 'Factory Shopping Tours' in China - My Take as Part of Hong Thai [康泰旅行社] 8D Beijing/Tianjin/Chengde Tour Package

As far as the country China is concerned, factory shopping is a definite add-on for any tour package unless you prefer to pay a much higher price (per person).

The travel agent in Singapore had actually notified me that there would be roughly four of such agent-commissioned 'shopping' tours and i was expecting to visit a few in my recent trip to Beijing.

A 'better' deal was given though; i counted no less than six and a few other 'pleasant' surprises that should otherwise be counted as time wasting visits for you to spend more Renminbi (RMB) [5 RMB is roughly equivalent to S$1].

Do read below for the list i compiled, from this tour package purchased from Hong Thai Travel Agency.

Jade Products (玉器)
Chinese craftwork is prevalent in many jade products and as usual, the assigned employee would run through with you the history of jade, the making and especially on its purported health benefits. After which, you would be brought to a huge showroom for you to make your purchases.

Tong Ren Tang (同仁堂)
Once again, a supposedly senior professor of Chinese medicine would tell you the advantages of taking Chinese medicine to prevent any health ailment. To enhance the experience, a few physicians were on duty to take your pulse and advise you on the Chinese prescription you need.

All the required medications are available in their main medicinal hall. That's how convenient it was! Just be prepared to have cash or credit card in your wallet.

Bao Shu Tang (宝树堂)
We were pleased to pay this a visit. Like Tong Ren Tang, Bao Shu Tang was famous for some of its herbal products, specifically Bao Fu Ling, a marvel cream to be used on the skin (we bought 4 bottles on behalf of friends and relatives).

A salesperson was on hand to promote some of its notable products and it wasn't hard to see that she was concentrating on this particular mineral rich stone that was made into mugs, combs etc; items that you would use on a daily basis.

Silk (丝绸) Products 
Having travelled to mainland China as a member of a tour package three times, i have listened to the same story on how silk came about.

As many of us in the tour had been to China countless times, no one was buying despite the irritating hard selling by many of the sales people. Sales must be bad as the final price for a silk quilt, cover and two pillow cases, originally quoted at 3800 RMB, was eventually reduced to 1200 RMB!

No wonder there was a newspaper article a while ago featuring Singaporeans as one of the most gullible country-specific visitors in China.

Jade and Pearl Shop
The first promoter shared some interesting information on pearls (like a freshwater oyster can produce over 20 pearls etc) while the second one would enlighten us on jade. 

However, it was the son of the big boss who would eventually turn up; on the excuse that all the jade experts were busy sharing their expertise (we didn't see many people along the long hallway by the way).

An old school sales tactic to make you feel important and the second one i experienced in China (the first was in Hunan when the wife of the boss came to 'help' out). 

Always keep in mind that as the son or wife of the boss, massive discounts were in place to entice you to buy a piece or two at still astronomical prices.

Tea Products
My family loves to drink tea although i wasn't that keen to spend 500 RMB for a cake of pu-er tea. Eventually, the bargaining bitch in me managed to secure three types of tea that initially cost over 1500 RMB for only 600 RMB.

Frankly, i could have bargained for a lower price if not for our poor tour mates who were waiting for us in the bus to complete our purchase!

The above were the official 'shopping tours' listed on the itinerary, except for Bao Shu Tang. Following are others that should have made the list, regardless of whether the tour guide is getting commission or not.

Fruit-Picking
I was deliberating whether to include this as it was fun picking dates (limited to twenty) fresh from the trees and this was included in our packed itinerary.

'Shopping' was obvious when you can buy other fruits, including dried dates, for a seemingly higher local price right outside the farm even though they were still significantly lower than Singapore prices.

Free Foot Massage
That's what i read from the itinerary! And free it was even though the tour guide did mention that we could give 20 RMB (roughly S$4) to our masseur if we are happy with his/her service.

But it didn't take long for the masseurs to comment that the base of my feet was too thick and recommend i take up a 10-minute scrapping service that cost 60 RMB. From what i heard, the whole group had the same thick calluses on their feet! Such a coincidence!

To top it all, one of the tour members passed only 10 RMB to her masseur and was immediately retorted that the minimum is 20 RMB. So was 20 RMB a tip or was it not?

Deer Antler / Drum Crystal Products
This was in Chengde and we were 'helpfully advised' (you can't blame me for my skepticism) by the local agent that the antlers (鹿茸), used for traditional Chinese medicine, were fresh as it was the right season and that the salesperson would likely give us a high price (duhz) for the drum crystal and you should settle it at a specified amount with a free necklace thrown in. 

Mum bought the drum crystal, which was honestly, quite pretty. The antlers? No way! 

Pi Xiu (貔貅)
Given the ancient outlook, i was expecting a deluge of historical facts and information about this tower. In the beginning, it indeed was until the narrator started to delve more and more about fengshui and the importance of this mystical Chinese animal (known as pi xiu) that supposedly has the powers to ward off evil. 

My parents bought a few when they were in Taiwan and we were absolutely not interested to listen further! Time could be better spent taking pictures outside the gallery! 

Temple Praying
Despite being Buddhist, i am not really religious and solely believe that you reap what you sow and retribution is definite whenever you perform a bad deed. But what i take issue is when unscrupulous people take advantage of religion for profit making purposes. 

The tour guide highlighted an event organised every 600 years that was held outside Tibet for the very first time in Chengde and that the high priest from Tibet (obviously) blessed some prayer beads so that worshippers can purchase for the repair of the Mini Potala palace in Chengde. 

We were asked to pray to the nine Buddha statues in a room and make a nominal donation. For donation above 300 RMB, you would get a bracelet of blessed prayer beads and immense blessings for your family! 

From my calculation, the high priest must have blessed quite a few thousands of these prayer beads! I would share more bullocks in another blog posting

Local Food Street
We were brought to a street alright; albeit a street that was alike to the air conditioned streets in Bugis Junction. 

That would not be too bad if not for the local Tianjin guide who pulled us directly into one shop to make our local food stuff purchases!

Add in a grouchy looking salesperson who made no effort to smile or answer our questions and you would have a group who was simply put, not that eager to buy more! 

I was going to explore the rest of the street to make happier purchases when the guide told us we have to leave. Time spent in the local food street? 

Less than 10 minutes! 

Wednesday, September 26, 2012

The Farter List - Plagiarised from the Male Toilet of Bollywood Veggies

This is an embarrassing family secret but i admit i can purge out the most obnoxious fart in the family! My favourite place to fart is in the car while it is moving, with the windows locked! 

Therefore, i was mildly amused to find a piece of document in the washroom of Bollywood Veggies with a list of farters, each with its own characteristics that might just fit you.

Courteous Farter
One who says "Excuse Me" before farting and "Sorry" after that.

Dishonest Farter
One who farts and then blames the dog.

Foolish Farter
One who suppresses a fart for hours.

Knowledgeable Farter
One who knows when to fart.

Miserable Farter
One who stops in the middle of a fart.

Proud Farter
One who thinks his/her farts are extremely pleasant.

Sadistic Farters
One who farts in bed and fluffs the covers over his/her bed mate.

Environmental Conscious Farter
One who farts regularly but is concerned that it would result in the worsening of global warming.

Shy Farter
One who releases silent farts and then blushes.

Strategic Farter
One who conceals one's farts by loud laughter.

Stupid Farter
One who farts and then takes in a deep breath to balance up.

Thrifty Farter
One who has farts in reserve.

Vain Farter
One who loves the smell of one's own fart.

Amiable Farter
One who loves the smell of other people's fart.

Anti-Social Farter
One who excuses himself and farts in complete privacy.

Aquatic Farter
One who farts in the bathtub.

Athletic Farter
One who farts at the slightest exertion

Honest Farter
One who admits he has farted but offers a good medical reason.

Intelligent Farter
One who can identify his/her neighbour by the smell of their fart.

Unfortunate Farter
One who tries to fart but shits instead. 

Depending on situations, i can honestly said i am a proud farter, a sadistic farter and a vain farter. Should i be down with food poisoning, the unfortunate farter woukld suit me as well! 

So, which one are you? 
Be truthful! 

Monday, September 24, 2012

Halal Boneless Roasted Chicken Rice - TFF (Tong Fong Fatt) @ Bedok Corner Hawker Centre

With so many stalls offering good food in Bedok Corner hawker centre (which has the best ching tng in Singapore), i chose TFF for two reasons.

I was craving for chicken rice (that's always a deciding factor) and the impressive display of accolades outside the stall. It's disturbing not to find a queue even though i must understand it was way before dinner time!

The rice was not the best i had but the roast chicken meat was amazingly delicious! Soft and juicy, they were drenched in a super oily concoction that reminded me so much of the famous chicken rice in Yishun! Personally, i have always preferred roast chicken over white steamed chicken. 

If not for the bulging tummy, i might have considered purchasing a second serving!

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Location
1 Bedok Road, Stall #28
Bedok Food Centre

Price
S$2.50 a plate!

Additional Information
It's halal and the meat was served boneless! 

Thursday, September 20, 2012

Away for a Holiday in Beijing, China!

I shall be on my way to Peking, the capital of the most populated country on earth, together with my parents! 

taken from  http://www.travlang.com/blog/the-great-wall-of-china-an-epitome-of-peace-and-success/ 
In addition to climbing the Great Wall of China and absorbing the royal atmosphere at the Forbidden City, i shall be partaking in a wide variety of Chinese cuisine (Teochew, Hunan, Chengde, Jiangnan, Cantonese just to name a few) including the very hyped Beijing roasted duck! 

I might be away but i have scheduled postings that would appear during this period when i have no access to Facebook and Blogger (the Great China Firewall has blocked them).

Do look out for them!

Wednesday, September 19, 2012

Food (Eating on the Street) - Singapore Living Galleries @ Singapore National Museum

Social conversations with any true blue Singaporean would likely involve food. Let's face it; we are blessed with a huge variety of food given the multi-racial society we live in!

Therefore, it is hardly surprisingly to find a permanent gallery specially dedicated to the dirty yet vibrant street food culture of Singapore right here in her national museum.

Most of what we are seeing in this gallery can no longer be found in Singapore; at least not in the legal sense. However, the exhibits brought back many happy memories for my dad who has gone through the era of eating on the streets.

I had no problem identifying the food associated with these artefacts; satay! For those who are unaware, you can refer to the large display panels that explain what the food is, its history, the ingredients involved and at times, interesting facts!

For example - Hokkien hawkers selling Bak Ku Teh would only do so in the morning before switching to Hokkien Mee in the afternoon! 

The above exhibits are related to a popular Indian food; the roti prata! I shall spare you the details as you should seriously pay the gallrey a visit and gain insightful information about Singapore's food culture! 

One of my favourites; char kway teow. In the past, the most common fuel was charcoal and many people from the older generation would always insist that charcoal-fuelled food taste the best. 

This was the section where visitors can read more about the ingredients we use in food and in some cases, smell them. It would be fine for foreign visitors to smell stuff like cinnamon, lychee although i am not so sure about durians. 

Hand moulds that are used (even till these days) to make mooncakes and kuehs like ang ku kueh! I remember the clamp-like forceps well as my extended family used to make loads of love letter biscuits before Chinese New Year back in our kampong days!

It's always so nice to relive happy childhood memories. 
Especially as i get older and older.

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Location
93 Stamford Road

Nearest MRT Station
Bras Basah [Circle Line]

Website
Visit http://www.nationalmuseum.sg/ for information like ticketing charges.

Additional Information
Free admission for the four living galleries from 6pm-8pm daily!

Tuesday, September 18, 2012

Beng Hiang Restaurant (茗香菜馆) - Best Authentic Hokkien Cuisine? @ 112 - 116 Amoy Street [Singapore]

As a descendant of the Hokkien dialect group in Singapore, i have been exposed to Hokkien cuisine since i was borne, although i could not pinpoint exactly what the cuisine comprises of. Mom has a knack for learning how to cook from other Chinese dialect groups and incorporate whatever she feels delicious into our meals!

Therefore, when Kon suggested visiting the best Hokkien restaurant in Singapore, i was curious yet excited. It would be great to know finally (at the age of 32 if i may add) what authentic Hokkien cuisine really taste like!

I found the facade really familiar and it didn't take me long to realise i have been to Beng Hiang a long time ago (put it this way, the eldest child is now in secondary school) for a wedding banquet! Unfortunately, i could not remember much from that visit.

This was the scene at 8.10pm! A full house always implies good news whenever the Gang of Four tries a new food establishment; the chance that the food would taste horrible would likely be quite low.

The Great Kon knew precisely what to order and it was a matter of 10 minutes or so before the kitchen served the following on our table:

Fish Maw Thick Soup with Crab Meat
蟹肉鱼鳔羹
Advocates against shark's fins soup should request that major hotels and restaurants replace the common wedding dish with the fish maw soup from Beng Hiang.

Overflowing with ingredients like crab meat, the thick soup was incredibly flavourful and i would have gladly voted this over a bowl of shark's fins soup! 

Fried Sausage and Fried Prawn Balls
五香虾枣
My mom's Hae Zou (Hokkien for 虾枣) is legendary and a comparison was required. To put it succinctly, this would be a battle between the housewife and the chef! 

The winner goes to Mom! The chef's deep fried prawn balls had a spicier twang to them but the lower prawn ratio had resulted in a drier filling that could only be remedied with the sweet sauce. 

Fried Oysters with Eggs
香脆蚝煎
A popular dish among diners, i expected a lot for this oyster omelette after the massive drop in standard for my favorite stall in Kuala Lumpur. First, i could not comment much on the pulpy-looking oysters since i don't take them. 

Disappointing would be appropriate to describe the oyster omelette here. It was way too oily, way too starchy with a crispiness that was simply put, fried for far too long! 

Traditional Hokkien Noodles
焖福建面
Dripping with savory dark sauce, this plate of noodles is a standard offering for tze char stalls in Singapore. It was actually quite delicious even though when we analyzed deeper, it would not have much differentiation from a good tze char stall in the heartlands.

It might turn out better if the deep fried shallots are replaced with crispy pork lard! Oh gosh, i seem to enjoy putting the sinful pork lard in anything! 

Steamed Bread with Braised Brisket
扣肉花包 aka Kong Ba Pau
Beng Hiang's signature dish; i was again wondering how theirs would match against the all time favourite Kong Ba Pau from Westlake. 

The other three members loved the braised pork while i wasn't that convinced. My personal preference is a sauce that had a sweeter sensation whereas the Kong Ba in Beng Hiang was marginally more salty. 

Furthermore, the steamed buns were not as pillow-soft as those from Westlake. Having said these, my view represented merely 25% of the Gang's vote! 

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Location
112-116 Amoy Street

Map
As above [red star]

Opening Hours
Opens Daily from Monday-Sunday
Lunch: 11.30am to 2.30pm
Dinner: 6.00pm to 9.30pm

Reservation
Call 6221-6695 or 6221-6684

Website (includes menu)

Price
Fish Maw Thick Soup w Crab Meat - S$28
Fried Sausage n Fried Prawn Balls - S$8
Fried Oysters w Eggs - S$12
Traditional Hokkien Noodles- S$12
Kong Ba Pau - S$15
[Subject to GST Only. No Service Charge]

Additional Information
It's already nice to know that no service charge (normally 10% of total bill) was imposed but it was a pleasant surprise to find a bowl of complementary red bean soup at the end of the meal!