Saturday, May 25, 2024

Tsou Veoveoana Cultural and Creative Park @ Chiayi in Taiwan

There are "16 officially recognized indigenous tribes in Taiwan"; numbering around 500,000, the Tsou is one of them and we shall be knowing slightly more about it as part of the tour package I signed up with last December! 

Arrival at the carpark after an almost two-hour coach ride from Freshfields Hotel at Taichung. The above is the Chukou Visitor Centre, which seems to be separate from the Tsou Veoveoana Cultural and Creative Park.

Whatever the case, the appearance of rolling mountains in the background attracted the attention of my dad, who was excited to finally see some nature and non, man-made scenery.

After a toilet break, it's time to meet up with a local guide from the cultural and creative park. Honestly, I am just following the flow as I didn't read up beforehand, although KK, our tour guide, had given some background.

Essentially, Typhoon Morakot that struck Taiwan on August 8, 2009 had resulted in wiping out 80% of the Tsou villages in the mountain, and the population is now residing in the areas surrounding Tsou Veoveoana Cultural and Creative Park, which was set up to showcase the history and culture of the tribe.

An art piece known as "Blossoms"; with five types of flowers on the sculpture of a deer, it was said to visually represent the season blossoms in Alishan. 

The Tsou tribe had a special predatory relationship with the sika deer; hence, the name of Veoveoana for the park,which is the "Tsou's native term for Sika deer hunting grounds". 

A fun activity - checking out the sika deer park, where we were charmed by the 27 polite deer who would bow before taking the leaves from our hands. Okay, maybe they were just begging for the leaves. 

I was more captivated by minced garlic, the domesticated wild boar for the park! For more photographs of the cutie star, please click here.

Although sika deer park was part of Tsou Veoveoana Cultural and Creative Park, they don't share a common entrance; hence, I was under the impression they were separate attractions. 

See, this is the "other" entrance. 

Entry to the park is free but do note that you would have to purchase a ticket to step into the sika deer park and catch the cultural performance. 

You would know why shortly. 

Reason for the free entry; the retail stores along the short tontone shopping street needed the business! To be fair, they sold local souvenirs that were worth checking out! What I particularly enjoyed were the free samplings of snacks, including dried tomatoes, sold at 120 Taiwan Dollars per pack, that were delish! 

A replica of a Tsou traditional house. It's hardly surprising that most weren't unable to withstand the strong attack from the natural forces of a typhoon! 

Try to spot the larger than life statues dotted around the park! 

Awww, so nice to see these statues of animals seemingly drinking from a pond. Truth was, it represented a beast spring, where hunters would wait nearby, against the wind so that the animals wouldn't catch their scent, and then hunt the animals! The hunting method is known as zonso, spring hunting. 

Let's proceed to catch the performance at Yokeoasu Theatre. 

Two timings a day; 10.20am and 2.50pm. I am guessing it's to catch the busloads of coaches who are on the way to Alishan or back from the national forest. 

Overview of the theatre; almost circus-like with a huge circular stage in the middle. Would there be a lot of performers? It might be quite hard to survive given that there were not many people in the audience. 

Snippets of the performances, which included singing, dancing and narrating of customs and culture in the past. I would be sharing a video that would provide more context to the almost one-hour show. 

It's okay if you don't understand Chinese or their indigenous language; the screens would at times give an English translation. In summary, I didn't quite enjoy the show which was a bit slow and boring. Maybe it's just me as I am hardly a patient person. 

Exiting the theatre. 

Our lunch was settled at the park's resident restaurant; O'mafe Tsou Restaurant. In case you are wondering, there wasn't any deer meat although I managed to rekindle my love for the guomao vegetables! 

Remember that I mentioned that the Tsou villages were resettled to this area? The above is an example of the houses rebuilt for them! Damn, they were modern and huge! 

Video of the cultural show / performance as promised.

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Address
梅花一路1-1號, Fanlu Township, 
Chiayi County, Taiwan 

Park Map
As above.

Entrance Fees
Full Ticket - 350 Taiwan Dollars, which comprised of the performance, admission to sika deer park, and a 150 Taiwan Dollar shopping voucher, latter of which we didn't get as our entry should be a special pricing for tour packages.


Friday, May 24, 2024

Chocha Foodstore - Asian Fusion Restaurant @ Chinatown in Kuala Lumpur [Malaysia]

The mosaic-tiled facade screamed of nostalgia and if not for the label on the glass door that indicated "restoran"; I wouldn't have thought we had arrived at our dinner venue that was recommended by a local Malaysian! 

Stepping in; my first thought was "this is a restaurant"?! How come the decor looked so rundown, almost like the operator decided halfway that his/her renovation budget had burst and he/she would have to make do with a partially completed project.

Proof as per above photos! Nevertheless, it was a refreshing sight and appeared to be a deliberate fusion between the modern and the dated; appropriate given that this is a Asian fusion restaurant. Name was a bit strange though; Chocha Foodstore. 

Even though it was a Saturday, the restaurant wasn't crowded and we managed to secure a table for three in no time. Without further ado, let's start with our food review! 

Acqua Panna Still Water - when a waiter / waitress asks if you prefer still / sparkling, just respond if there is tap since the former two drinks can cost a lot more than your typical bottle of mineral / distilled water. The above bottle cost us RM 28.00. 

CFC 3.0 - in case you are wondering if CFC refers to the chemical compound, I am guessing it refers to crispy fried chicken, version 3.0 

Said to be brined before deep fried, the chicken was said to be free range. Freshly fried, the chicken meat had that interestingly salty yet delicious flavor although I personally didn't like the batter. p.s. the crunchy pickled papaya was so yummy; I wish I could buy a bottle home! 

Banana Blossom - To be frank, I am only interested in the word "banana". The menu indicated pickled, tempura so you can't blame me for assuming this would be deep fried banana! The waitress was kind enough to highlight it's not the banana I thought it was.

Encased within the fried banana batter was actually banana flower! So how it tasted like? I would say it's kind of like deep fried vegetables but the flower itself had not much of an impressionable flavor. 
 
Baked Fish in Banana Leaves - A wild caught flower grouper under a bed of ginger flower; the fish was alright but tasted like freshwater fish, albeit with no bones. I do like the ginger flowers which tasted similar to the chinchalok relish from Ikan Bakar Tampin. p.s. I didn't enjoy the accompanying paste; like thickened spicy assam curry. 

Dry Aged Duck Breast
- weirdly, this tasted like steak with crisp duck skin but as the dish cooled, the duck gaminess kicked in, making it less of an appeal for us. So eat it while it's "hot"! Loving more the marinated sweet potato leaves that underneath the bed of fried leaves. 
 
Tapai - I find it hard to describe this dessert; accompanied by coconut jelly, this was best described as a fermented yogurt ice cream that had a strange, powdery texture. I guess you need to have an acquired taste for it. 

Jackfruit - said to be the signature, it's literally black pulut custard beside pieces of jackfruit topped with puffed rice and flower petals. It was nice although I believe I would have the same nice feeling if I am eating jackfruit on its own. 

Sour Plum Drink - complimentary, and utterly nutritional as it had that unmistakable touches of herbal sour plum drink from traditional Chinese medicinal halls. 

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The bill came up to be over RM 440.00, which wasn't too bad for fusion food. However, I have higher expectations given that it's generally accepted that Malaysia is supposed to have better food than Singapore. 

Address
156, Jalan Petaling, City Centre, 50000 Kuala Lumpur, 
Wilayah Persekutuan Kuala Lumpur, Malaysia

Map
As above.

Menu
As above.

Pricing
Acqua Panna Still Water - RM 28.00
CFC 3.0 - RM 38.00
Banana Blossom - RM 20.00
Baked Fish in Banana Leaves - RM 92.00
Dry Aged Duck Breast - RM 118.00
Tapai - RM 30.00
Jackfruit - RM 28.00
(Subject to Service Charge and Tax)