Saturday, July 13, 2019

Day Six of Our Eight Days' Guizhou Tour Package by Chan Brothers Travel - 西江千户苗寨 (Xijiang Miao Stockade) #xijiangmiao



Leaving Anshun at 8am; we were already well-prepared (having been informed the night before) for the coach ride that would take about four hours to reach our next stop, which is a major item on our itinerary and one that i am looking forward to!

Please be assured that there were toilet breaks along the way although i was still mindful not to gulp too much water! We knew the attraction was near when the architecture of the buildings along the way changed from modern to traditional.

The attraction we would be visiting is 西江千户苗寨 (Xijiang Miao Stockade)! Now, in case you are unaware, the Miao minority ethnic group numbers about 9 million people and 70% of them reside in Guizhou.

Right here at Xijiang Miao Stockade, it's considered as the "most well-preserved and largest" one of its kind with over 1,200 families, numbering 6,000 people living in it, of which only 1% of them is from the non-Miao tribe!

Panorama of its entrance and with Dad showcasing his signature pose!

Since it's already noon, let's proceed for a Miao lunch in one of the restaurants within the stockade. Known as Miao long table cuisine, it's somewhat like hotpot with local ingredients and specialties. What's more interesting was their welcome custom for male guests; the almost never-ending downing of rice wine!


Thanks to our tour guide, the men were aware of what's required for them. Never touch the rice-wine bowls and your butt should never leave the long bench, no matter the tactics used by the Miao girls! Check out the video appended below.

Dad was visibly impressed by the historical feel of the stockade, and took many photographs which came in handy for this blog after i lost my DSLR.

For me, i like the place although i am also aware that it has been infected with the allure of the tourist dollars. Many shops were obviously catered for the thousands of tourists that thronged its streets on a daily basis; a sad yet inevitable process.

There are pros and cons when a supposedly historical landmark becomes touristy; better upkeep of the place, improvement of the hygiene conditions (specifically the toilets) etc.

Agriculture continues to play an important part in the area. Anyway, we were waiting for the shuttle bus bringing us to the viewing platform that promised to give a great view of the entire stockade. I have seen the pictures and nothing beats seeing it with our own eyes!

And it sure didn't disappoint!

Despite the many century-old houses dotting the landscape, you can find the modern facilities like a spanking new soccer field on the right side. According to Huan Huan, our tour guide, the older houses are higher up the hill.

A panorama for your viewing pleasure! This picture doesn't do the place justice as i was literally blown away by the breathtaking view ahead of me!

Instead of taking the shuttle bus down to the base, my dad and i opted to walk instead. I think walking runs in my family as we can hit the HPB standard easily whenever we are overseas.

Walking also allows us to soak in the sights on a slower pace; that's what holidays should be about right? That's why i dislike tour packages with those commission-based factory shopping stops; it always feels so rushed!

Do pay a visit to the Xijiang Miao Museum if you wish to know more about the Miao ethnic group; including their life, customs and traditions.


Showcasing his skill in mixing the cooked pastry (known as butterfly cookie) with the sesame seeds, i have in fact seen this on youtube before! Whatever the case, i bought a few packs and the cookie tasted like our local tau sar piah with chestnut filling.

Could this be the same scene a few hundred years ago? Given that Guizhou is not known to be a rich province historically, chances are the stockade would not look as clean and as tidy as what we see now.

Traditional performance at a square; Dad insisted on getting a photo! The revolving performance didn't seem much even though we were more attracted by their attire and silver accessories.


Video! 

Another picturesque photograph.

Good enough backdrop for dad to be my model again. Luckily i have the habit of taking photos with my iPhone as it would allow me to share with the rest of my family members via WhatsApp.

The sad thing is that i have a lot more photographs on my DSLR but all were lost after our visit to 西江千户苗寨 (Xijiang Miao Stockade). Read my story here

Well, unfortunate things happen and i am not one to dwell on it too often as life goes on and there's absolutely no point in crying over spilled milk. It's unfair for my tour mates to wait for me indefinitely while i searched around for my DSLR and requested to proceed with dinner first. 

Dinner at 乡愁餐厅; nice to see that the operator indicated their welcome for us on their huge screen. Now that i didn't have my DSLR with me, my iPhone would have to do most of the job then. 

Our sumptuous meal; as compared to my first trip to China back in 2007, quality of food served in tour packages is now much better! In the past, i can literally eat just plain rice with a bit of vegetables and meat even though there could be eight dishes on the table.

Birthday celebration for a fellow travel mate! According to the wife, this could be pre-arranged with Chan Brothers. I should have done so when i was in Beijing with my family in 2012. On second thought, maybe not as i didn't have a good review of the tour agency.  

Fancy dog meat? It's available in this region! Of course i didn't try any... Anyway, we returned to the hotel, checked out the CCTV and couldn't find anything that would find my DSLR.. :(


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Friday, July 12, 2019

My First Authentic Hong Kong Breakfast @ 漢都茶餐廳 [Next to Panda Hotel]

My first meal in Hong Kong was nothing to scream about as KFC is found in most countries, including Singapore! Hence, we made it a point to check out authentic Hong Kong food for breakfast the next day!

Being lazy people, we popped by 漢都茶餐廳 which was just a stone's throw from our hotel.

Decision making is hard when we didn't want to travel but things are easier when you see the place pretty crowded and there were menus (literally posters with photographs and pricing) posted all over the place!

Milk Coffee - i needed my coffee fix and this was my first and last Hong Kong coffee (Starbucks and Pacific Coffee not counted). It didn't have that enticing aroma commonly found in Singaporean coffee and tasted pretty weak; obviously failed to perk me up.

Pork Chop Double Egg with Buttered Bread - no complaint about two slices of soft and fluffy bread with a butter middle. Well, the eggs were nicely fried although deeper frying (resulting in a light crisp) would have been better.

I was more looking forward to my pork chop; thinly sliced, it's only lightly marinated and an option better than the saltier (and usual) bacon. Overall unimpressive although it gave me the feeling this was comfort food that could have only come from home.

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Address
No 162, Tsuen Wan Market St,
Tsuen Wan, Hong Kong

Map
As above

Pricing
Milk Coffee - 15 HKD
Pork Chop Double Egg with Buttered Bread - 36 HKD

Saturday, July 06, 2019

First Meal in Hongkong - Grilled Japanese Salt Chicken @ Panda Place's KFC

I knew a trip to any of the fast food restaurants in Hong Kong is inevitable if I travel with Alex but I didn't expect it to happen on the very first day of my visit to the former colonial jewel.

Yes, we paid a visit to KFC as it was already late afternoon (about 4pm plus) and we had yet to have lunch! KFC sounded like an extremely good option when we were simply too lazy to seek out eateries with positive reviews!

To substantiate my reasoning, KFC Hong Kong apparently uses fresh, whole chickens which means the chicken would likely taste better than Singapore's version as the latter was rumored for a long time to have used frozen chicken.

Our meal for two; wrong order by Alex who doesn't speak Cantonese and claimed that the order-taker had misunderstood what he wanted. Well, I should blame myself then since, in terms of the language, I am slightly more proficient.

Because those who know me would be aware I am unlikely to order rice in a fried chicken restaurant; even at Arnolds Chicken, my usual order is 2 or 3 pieces of fried chicken, without any side. And on the tray was this serving of rice with mushroom gravy! It tasted quite alright but I left more than half uneaten.

Another reason for trying KFC in Hong Kong - they came out with these grilled Japanese salt chicken! Okay, I am unsure if this special was launched in Singapore since, to be honest, I am not exactly a KFC fan back home.

The chicken meat was moist and juicy although the bone did appear to be dark which is a giveaway sign (according to my mom) that it's likely to be frozen. Anyone else can confirm? Anyway, in terms of taste, it didn't take my breath away but I did quite like the thin, grilled chicken skin; made me feel a bit healthier.

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Pricing
For your reference! 

Tuesday, July 02, 2019

Walking Round the Lake Opposite Longdu Jingyi International Hotel @ Kaili [Guizhou, China]

I didn't have a good sleep after what happened the evening before and since dad is an early riser; we got ready to explore the surroundings of Longdu Jingyi International Hotel on day seven of our Guizhou tour

The drum tower where i lost my six days worth of photographs. Even though it has been about 4 months, my heart continues to ache whenever i think of that day. 

Such is the irony; the tower is labelled as welcome guest pavilion (迎客亭). I am a guest yet the welcome i received via the form of a lost DSLR is not what i expected. Oh well, the fault is mine so let's not blame the drum tower built according to the Dong tribe custom and tradition.

Regardless the heavy emotion, i endeavoured to continue to enjoy myself for the rest of the tour. My only worry is that my dad would start to nag about my loss. His nagging is no joke as it can totally spoil your day! 

I didn't know the tiles were just stacked up as i thought they were glued or something. Hm... in event of strong wind, wouldn't they fly away? 

Dad was thankfully quite understanding and didn't say much except to act as a model for my photo-taking using the less than stellar iPhone Xr. 

View of the peaceful lake; i think it's man-made as baidu map didn't indicate even the name of it. There's a ferris wheel to the left but we heard from the tour guide that it has been there for a long time and she had yet to see it move. 

Long corridor; actually looked like this was a historical structure.

Almost dried-up canal; weather was still a bit chilly although relatively comfortable and not as cold as the first night we arrived in Guizhou.

Another view and with dad in it; the backdrop seemed so fake but i can guarantee you it's really that real and that nice! Maybe because it's not that near residential blocks, the place was relatively quiet and peaceful.

Longdu Jingyi International Hotel in the middle and the drum tower in front of it. As shown in the photo, there were a number of drum towers dotting the surrounding, including on the hill right behind the hotel where we stayed for the night.

Dad again! 

There's a structure that extended right to somewhere the middle of the lake and connection is via this bridge with a unique name that i learnt of in my last trip to China at Guilin. Time to check it out.

Yet again another view of the lake; without the DSLR, i am actually quite lost even though the mobile phone did a pretty good job except for the resolution. 

Entrance of the structure which felt more like a restaurant. However, there's no gate and others were also strolling in; so i guess we can also step in for a closer look.

Name of the bridge; Wind-Rain Bridge (风雨桥). English translation is terrible; basically, it's also known as flower bridge and is common in the areas like Hunan and Guangxi. Said to be one of the ten most unbelievable bridges in the world, its name of wind-rain bridge came about as it can help shelter, those walking on it, from the wind and rain.

In this case, the bridge was laid with tables on both sides and although didn't quite serve its original purpose; it's a no-choice thingy when the whole place was more a restaurant that's catered for the night, beer drinking crowd.

银秀宴 which i presume is the name of the restaurant; this notice served to inform diners that the fishes were from the natural spring water in the region and said to be specialties. 

Fishes in the tanks.

Large compound at the back; why didn't i realise this the night before? I should have grabbed a beer or two and soaked in the drinking vibe in China, especially needed after the loss! 

Right opposite is the imposing building of  "凯里民族文化馆"; a cultural museum that i stepped in the day before as it housed the retail store of a branded silverware company. 


My dad is actually happiest when surrounded by flowers and i recall that when we were living in the village at Nee Soon; he had a lot of flower pots under his care. Sadly, his son didn't inherit his green thumb.

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