Tuesday, December 12, 2017

Farm Tomita - The Mother of All Flower Fields @ Hokkaido [Japan] #farmtomita

There's a reason for labeling farm tomita as the mother of all flower fields in Hokkaido although i think you can already guess by me publishing sub postings in the past few weeks; namely, the Tomita Lavender Museum, the Greenhouse, the Furano Melon and the beautiful Irodori & Forest Fields!

So why did i share with you such a boring picture (above)? Because that was the exact scene that greeted us after we parked our car; the weather was dreary and there was still a very light drizzle. 

Hardly encouraging for a visit to the flower fields and we decided to hide under the protection of the wooden hut to wait out the rain. p.s. it's also a good opportunity to check out what's for sale in the store. 

I took the excuse to gobble down my breakfast; a burger from the 7-11 convenience stall near our airbnb in Furano. Not fantastic but the patty was thick. 

With a takeaway counter for lavender ice cream right in front of me, i was deliberating if i should have dessert so early in the morning given my stomach sensitivity and that we were only in day two of our trip.

Opted against ice cream although i should have gone with the lavender tea; at the very least, it can help to wash down the oil. 

The rain stopped and we excitedly crossed the road to arrive officially at the flower field; it's an instant change in mood with the cool summer climate and the relaxing rows of lavender flowers! 

Here's the Greenhouse again. 

Sakiwai Field with the backdrop of the Tokachi Volcanic Mountain Range. At first look, Sakiwai Field appeared boring for the layman with mostly shades of purple. The experts would tell you there are four varieties of lavender there; Okamurasaki, Yotei, Hanamoiwa and the Noshi Hayazaki. Obviously i am no expert; those information was taken from the Farm Tomita website

I returned back to the car to take something and right at the carpark was another plot of Lavender Forest Field. Just like Shikisai-No-Oka (四季彩の丘), the lavender wasn't as purplish as i expected them to be. 

Before i joined up with my mates, i chanced upon this little store that's on an elevated platform; meaning i would likely find a few great spots to take photos! 

For those with sufficient time, this would be the perfect place to have a hot cup of lavender tea while marveling at the spectacular sight ahead of you.

An open air platform was built for those who preferred to make use of the natural sunlight for photo taking. I counted another lone ranger in the vicinity; guess this place was still pretty hidden from most coach-arrived tourists.

On a clear day, this spot would be THE spot to have your picture taken against the various peaks along the Tokachi Volcanic Mountain Range in the background. 

Panorama! The fields ahead were Autumn Field and Spring Field.

Merchandise in the store; purple is the corporate colour for Farm Tomita and lavender was everywhere! Can't blame the farm from benefiting from the flower as it was in the lavender business for the past few decades! 

Even their motorbike was in purple! 

Back on the ground level and I was drawn to the artwork featuring mini humans playing an orchestra. 

I can't hear the music even though a bit of imagination told me it would be nice to have some music in the air, like the melody from the accordion musician at Singapore's Lower Pierce Reservoir Park.

Publicity for the Furano Melon; i have heard so much about the hokkaido melon and thought they were all the same. Apparently, the crème de la crème is the Yubari Melon.

Random photos.

There's a photo spot that i thought should be indicated on the map; the impressive row of Austrian pines flanking both sides of the path. From a certain angle, it felt as if the trees were fused together in the end. 

Can be a challenge to take selfies though. 

Wooden signposts bearing the big name of Farm Tomita were everywhere for you to take picture with. Hence, don't freak out when a group is taking too long with their poses. 

Maybe because we were too early; the crowd had yet to descend and there were plenty of space for us to take photo after photo! I have so many and that explained the delay in posting this as there were still about 200 after QC.

As mentioned before in Shikisai-No-Oka; the flower fields looked better from far away. Up close, they were just separate plots of flowers. 

Barren plot; remember, the farm needs maintenance too and in my blog, i try to show photographs from numerous angles and of various states. Nothing's ever perfect and if it does, it's only for a short period of time; maybe even just a moment.

Coaches started streaming in via the main entrance! 

Photo of the Greenhouse from Hanabito House; a cluster of wooden huts that consisted of commercial sections and the Tomita Lavender Museum! Click here for more information on the museum. 

Even though there's a separate post on Tomita Lavender Museum, i didn't share much about the commercial sections; which consisted of a dry / fake flowers area and the more conventional one selling memorabilia.

More pictures for your viewing pleasure.

You can even find lavender wreaths that can be used as decoration on the walls! Colour was a bit dark though and might be mistaken as a wreath for bad occasions (i.e. funeral).

The other section was comparatively interesting even though the pricing was way beyond my budget. What if i bought something and the receiver doesn't like it? 

Lavender potpourri was likely a favourite among visitors; however, lavender essential oil has a stronger aroma and in Singapore, the high humidity may not be suitable for potpourri.

This was nicer yet the pricing of almost S$10 for a tube was just too hard to stomach for a poor man like me. Difference between the 760 yen and 420 yen tubes was that the expensive one contained flower buds whereas the cheaper one held just a few stalks of lavender flowers.

The green belt of just grass separating the prettier flower plots with the drain.

Tourists had started streaming in which means many would be hogging good photo spots! Not an issue for me as i don't mind having photo bombers in my pictures! 

Greenhouse, Hanabito Field and the Austrian pines path! 

Shelter that had plants covering the entire structure! I should have asked for the species and imported some back for one of our buildings which could benefit from having a canopy of natural, fast growing leaves! 

Nice photo right?!

Main building with Tomita Lavender Museum on the second level. As indicated in the post on the museum, do remember to take some photos at the balcony on the second floor! 

Need food? Check out Cafe Rene! For your reference, please refer to the menu as attached above. I am uploading the photo with original resolution; therefore, you can just right click and save it into your drive.


The entrance had quite a number of shops offering food souvenirs and desserts and you can literally go crazy deciding what would be worth the calories! 


First thing for me; the Furano melon! Potato lovers can consider the sweet potatoes with butter. I was inclined to get a boiled corn.....

Eventually settled for a lavender ice cream instead - half expecting it to taste weird like the lavender sweet i got from Nippon Ya at Singapore's ION Orchard but it was, thankfully, pretty light. Of course, the key was to fully enjoy the creaminess of Hokkaido ice cream! 

A friend got this lavender cheese cake - i didn't try but i don't remember that friend raving away; so it might be just okay, i guess. 

Time to wash your hands! 

Lavender soap for visitors to use?! In other countries, the company would likely have to replace it very often as this luxury good would be gone in no time. 

Fresh produce for sale! 

Love lavenders? Grab a pot at only 907 yen and let the aroma naturally scent your bedroom! Okay, i am not familiar with Singapore's regulations for importation of plants but you may click here to read further. 

One slice of Furano melon wasn't sufficient? Get the whole fruit for a fulfilling indulgence! For a moment, i thought one melon cost 9500 yen (more than S$100) although a closer look revealed it's 5 for 9500 yen. 

Dried lavender flowers being segregated and bundled up in a workshop. You wouldn't miss it as the aroma intensified as you walk nearer to the building. 

Back to the flower fields; specifically Hanabito Field.

Alex with the wooden sign; like me, he was literally blown away by Japan and we were planning for another trip to the Land of the Rising Sun next year. Hopefully we can get a good deal in the air fare! 

Narrowleaf Angelon - from far, the flowers looked like lavender flowers and vibrancy wise, it's the same shade we see from professional photographers; the real lavender flowers i saw were very much less vibrant...

Directional signpost. 

For those who just disembarked from the coaches, you would definitely take ton of pictures at this area since it's the nearest to the drop off point. I would have done the same too if i am travelling on a packaged tour. 

Entrance to the Mother's Garden; which was nurtured by the grandmother of current generation of the tomita's family until she passed on. There were about 50 types of plants in this quiet, tiny garden.

Being a less observant person, i only noticed the fountain said to deliver the fresh water from the mountains! You are free to drink from it, if you dare! The fountain seemed like a person savouring the content from its dripping nose. 

Another thing i saw was the tree that bore a lot of fruits! According to the label, it's the European pears! Curious me was so tempted to pluck one just to give it a try. If my elder sister were with me, she might really just pluck one with nil hesitation!

Photo taken from the Greenhouse; among the many photos i shot that day, this photo is my personal favourite! Should this be a retirement home, i would gladly learn Japanese and spend the rest of my life here. 

Photo gallery near the Greenhouse.

Many stunning pictures on the flower fields in Farm Tomita! A friend had asked if i prefer Shikisai-No-Oka or Farm Tomita; my answer is that she should visit both! 

Sky was finally clearing up! 

My visit hasn't ended yet as i followed the crowd to the Irodori Field & Forest Field where the undulating terrain was a literal visual treat! Click here to view more pictures. :) 

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Location
15 Kisenkita, Nakafurano-cho, 
Sorachi-gun 071-0704, 
Hokkaido, Japan

Google Map
Click here

Farm Tomita Map
As above.

Website


Monday, December 11, 2017

Song Fa Bak Kut Teh (松發肉骨茶) @ Yishun's Northpoint City Mall [Singapore]

Singapore's peppery style bak kut teh has gained a fiercely loyal following among those who have tried it and while i had tasted the soup from Ng Ah Sio, Founder's, Ya Hua etc, the one still outstanding was Song Fa Bak Kut Teh! 

Strangely, i never got round to patronising the shop until it set up a branch at Northpoint! Convenience played a very important part, especially with the recent thunderstorm weather in Singapore. 

Mindful that i am at my heaviest now, i insisted on getting a pot of aged pu-er tea to wash down the fats! There were only three of us and i thought it was an overkill to have six, tiny cups.

Next time, i am insisting on having just the pot so that we can drink to our fill! With a mouth as big as mine, it's torturing to drink from a doll-sized teacup! 

My premium loin ribs soup with a plate of dough fritters and a bowl of white rice! As mentioned before, don't bother with normal pork ribs; premium loin ribs (known as special dragon bone in Chinese) would be the cut to go. 

The texture of premium loin meat was the kind i enjoyed; meaty, fatty yet the ability to slip easily off the bone. Extremely shiok when you eat it with white rice that's swimming in the pepper infused broth! 

Free refill for the soup - tourists who are visiting Singapore for the first time should note that most bak kut teh stores offer free refills for the soup; hence, don't be shy to ask.

My personal take is that the pepper content seemed to be higher at Song Fa as compared to my favourite Ya Hua; a tad too peppery for me even though i can imagine how desirable it can be for some to slurp down a nasal-clearing peppery soup when it's pouring cats and dogs outside! 

Leaving the best for the last; i usually ignored the cloves of garlic but this time round, i gamely took a bite and it was amazingly soft! The garlic remained rich in flavour despite losing its spiciness.

Finally, after two refills of soup. 

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Location
930, Yishun Avenue 2, #B1-48, 
Northpoint City Shopping Mall, 
Singapore 769098

Website

Pricing
Premium Loin Meat - S$11.50
Dough Fritters - S$1.50
Aged Pu-Er - S$5.00 a pot
Rice - S$0.70
(Subject to GST and 5% Service Charge)

Additional Information
Prices were not cheap but you get a certain level of service here. For example, you can get a zip lock bag or a piece of cloth to cover your bags / belongings. Hm..... what's the likelihood of splattering the bak kut teh all over your bag? Low compared to other Singapore dishes like chilli crab, i guess.  

Sunday, December 10, 2017

Warm Bento Box from Seicomart - I Assumed Wrongly @ Hokkaido [Japan]

Unlike convenience stores in Singapore, the ones in Japan offered a lot more in terms of food and services and your purchase is always greeted with a sweet smile, a bow and a string of polite-sounding Japanese words.

My breakfasts (and sometimes lunches) in Hokkaido were often settled at the convenience stores like Lawson, Family Mart and the Hokkaido-originated Seicomart. What i have is usually on the 'safe' side but i had been noticing this publicity flag for a particular bento.

Being able to recognise Chinese characters helped a bit in translation and i figured it's a Hokkaido  product and said to have good reviews. I absolutely have no idea what meat it was and assumed from the picture it's unagi (Japanese eel).

It was 2.11 pm and we were running a bit late for lunch; in fact, we were at a rest station on a highway in between Furano and Otaru and there's about an hour to go before we even reached Otaru. A good excuse to try the bento! 

Priced at 490 yen, (about S$6), i thought it was quite a good deal with five pieces of grilled unagi. Or so i thought before i actually opened the box and took a bite. 

Because when i did and chomped off half a piece of what appeared to be grilled unagi, i turned it over as it didn't taste anything like unagi. That's when i literally rolled my eyes for my stupidity; it's grilled fish! Luckily, the taste was alright even though i couldn't help but felt disappointed. 

Okay, bye! 

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Of course there are a lot more fun and memorable things i did in Hokkaido and you may read my 8 days, 7 nights' (half of which were self drive) itinerary to Hokkaido at the separate posting here.