Tuesday, December 05, 2017

Sakaimachi Street - Look, See, Eat, Shop Down Memory Lane @ Otaru [Hokkaido, Japan]

If you are faced with limited time in the scenic port city of Otaru and would like to make it worth your trouble, just go straight to Sakaimachi Street where there are plenty to look, see, eat and shop!

After exploring the fascinating music box museum at the corner of the T-junction that leads down to the merchant street, i noticed this structure that looked like a replica of a lighthouse. Bet there must be a story about it although i couldn't find much English information about it.

It was summer in Hokkaido and such open air festivals, where people just lounge around to drink beer and bask in the performances of local musicians, were said to be common.

Free WiFi - please be assured that there are plenty of instagram-worthy spots and such free network would come in handy for you to upload the pictures to your social media account!

Absolutely adore the melon bear mascot; classic move was to open its mouth big big to create the visual illusion that the ferocious being is going to chomp down a human's head.

Many old buildings lined the almost 800-meter long street and as it was already quite late when we arrived; we didn't manage to check out every one of them.

Closure of the road to convert it into a pedestrian street; not sure if it is a permanent arrangement but i must admit it made walking a lot less dangerous without motor vehicles zooming past us while we struggled to make full use of our limited time!

Wind chimes strung to the lampposts - so relaxing to hear their crystal crisp melodies in the cool, breezy summer day! 

Otaru is renowned for its glassware and you can find dozens of commercial entities hawking their products! I love glass yet at the same time, i am afraid as countless items have been destroyed by my butter fingers.

Nevertheless, you can't deny their dazzling beauty!

Dessert time - melon double fromage cake together with the original Double Fromage Cheesecake and Lab Lab Choux at LeTAO Cheese Cake Lab. For review, click here.

Smoking corner! I did notice during my trips that smoking areas are usually decked out with vending machines too. Maybe the smokers need a drink to cover the cigarette smell after a puff.

More wind chimes; seemed like there was a display of glass wind chimes by different factories and designers on the day we visited.

All the while, i thought the above was kindly put out by the shopkeeper for cats to hide from the sun or the snow but after i ran through the wordings using google translate; i think it was a furnace for glass making. Cheated my feelings....

Aside from LeTAO, Otaru is also famous for two other dessert brands; Rokatei (六花亭) and Kitakaro (北菓楼) and they are nicely located next to each other! 

I didn't have any more stomach to try any more dessert but even if i were able to; i can't as the cafe at Kitakaro (北菓楼) was already closed. 

Sampling was also limited as it's nearing closing time. I should have visited Japan when i am younger given my higher metabolism and larger (stomach) capacity for sweet things then! 

Always on the lookout for piggy banks to add to my collection, i was ecstatic to find the above in a shop. Sadly, the material was hard-plastic and they were priced beyond my threshold.

And why was the coin slot at the bottom?! 

An exquisite, delicate gift for those who love to write - the glass pens! For more pictures and the prices, please click here

6.30 pm and the street was still pretty crowded; can't imagine if i were to reach at the peak afternoon period when most shops would be open for business. 

Doesn't this remind you of a house in medieval Europe?

Glass bowls; the whole shop was literally filled with easily breakable materials. No matter how pretty they look, i wouldn't buy them as the risk for me to break them into a million pieces is sky high.

Limited summer edition. 

More shops; no time to enter as it's dinnertime and the fried chicken we had for lunch at Wakadori Jidai Naruto Honten was long digested. 

Oh my gosh, this would be a die die must have for my piggy bank collection; pity, they were pure glass. I kept searching for glass piggy banks and disappointingly, couldn't find any on this inaugural trip to Japan. 

Wah, a nice photo spot! 

Cannot anyhow hor as the rickshaw had an owner although you can engage his pulling service to ride around the place for a fee. Unlike the often thin, scrawny trishaw riders we see in Singapore, the rickshaw pullers wore incredibly short shorts to show off their muscular calves! 

An out-of-place structure; likely a cargo container that had undergone a makeover.

Nature was halfway through eating the concrete building. 

Facade filled with pictures of mouthwatering dishes; eatery was closed though. 

Divination lots; as it was in Japanese, we didn't want to spend that 100 yen on something we can't even read and understand. 

Street view again - at this point, the street lamps had started lighting up.

Wind chimes outside a shop; in Singapore, putting out a wind chime might not be such a good idea given the thunderstorms and strong winds we face. It can be very eerie hearing the chimes late at night. 

Old school Japanese building!

This "Island Spirit" shop is interesting; basically you choose three pendants according to your horoscope, your blood type and the charm you would like and string them up into a necklace to be worn. Frankly, i kind of regretted not getting it.

Cute dog on a walk! 

Now, i have mentioned to friends that i enjoyed the food in Japan even though i did face a few cases where the food failed to impress; like this takopachi lookalike which was essentially bad tasting pancake rolled into a ball and drenched in cloyingly sweet syrup.

So adorable! I think Hokkaido doesn't rain much during summer as the humongous dolls would be ruined should rain suddenly strike; which is often the case in our little red dot. 

See that round moon in the sky? It was a day before the 15th day of the lunar month.

Another photo spot - i believe i would have a great time taking photos of the expressive Jovyn if she were to visit Sakaimachi Street with me! 

Another ancient Japanese dwelling. 

Ainu cultural products; who knows about the Ainu? They are the "indigenous people of Japan" and were mostly concentrated in northern Japan, especially Hokkaido.

What's ahead of us again!? 

More wind chimes; this time on eye-catching red racks! 

I should have generated a separate post since there were so many pictures on the wind chime displays. Problem is, i don't have much to talk about them since they seemed to be of the same shape and size but with varying patterns. 

More food options; like true blue Singaporeans, the six of us relied heavily on crowd within the restaurants and length of the queue to determine if the place is worth a try. 

Anpanman; a very popular comic character in Japan! 

Golden retriever! Although i have indicated many times that i am never going to keep a pet again; we all know that it's always too early to say never. Should that never turn to opportunity, i would love to have a golden retriever or a mongrel as a pet. 

Want to be a Japanese for a few hours and walk around with a kimono? You may rent the attire in the above shop for 3,800 yen (less than S$50) for an hour, 4,800 yen for two hours or 5,800 yen for three hours! 

Would love to have another taste of the rich and creamy Hokkaido milk! At one stage in Japan, i was craving so much for the milk; i resorted to buying a liter pack from a supermarket. 

Many people were crowding around the above and being the typical, nosy Singaporeans Alex and i are, we knew we had to take a closer look. 

Seemed like some kind of light ceremony even though i am clueless as to its origin and cultural significance. I did notice a lot of youngsters though. 

Maybe those who understand Japanese can enlighten me...

Honestly, i had the intention to purposely arrange for a day trip to Otaru when i was in Sapporo as i didn't explore the city sufficiently. In the many shops that we walked past, they were more than just shopping as some of them would arrange for workshops to make glass; a couple few were museums etc. 

And i didn't feel that i had spent enough time soaking in the relaxed atmosphere! Sadly, we didn't make it back to Otaru as we had to rely heavily on public transport in Sapporo and that kind of tired us out. 

This rickshaw was there for decorative purpose and i had to ask Alex to be my model. Yes, he was still holding on to that disgusting pancake ball thingy! 

Last picture to wrap up the post! 

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Website

Map of Otaru 
As above. 


Sunday, December 03, 2017

Sin Durian - Sinfully Addictive @ Aljunied Crescent (Next to Geylang East Hawker Centre) [Singapore] #sindurian

The meal, consisting of a plate of horfun and a serving of rojak, shared between two persons at a coffee shop next to Geylang East hawker centre, wasn't very filling for my mom and i and i was wondering what else to have to bulk up our stomachs.

While we were strolling towards the bus stop, i caught sight of this brightly lit durian shop. Now, i am particular when it comes to durians as many operators are, simply put, dishonest and i prefer to spend my money at reputable establishments like Ah Seng Durian or Sindy Durians.

Hence, i was hesitant to give Sin Durian a try even though it had been almost a year since i last had a bite of that spiky, stinky fruit. Surprisingly, my mom expressed a rare enthusiasm and said we should go for just one fruit.

We went with the king of durians; the musang king that cost a pricey S$19 a kilogram. In normal circumstances, one should always opt for the cheaper species first and then slowly advance to the expensive ones. 

However, since mom only wanted ONE king of the fruit, having the most expensive one makes perfect sense!

Even though i was eagerly taking photo after photo, i was literally swallowing my saliva as i couldn't wait to have the yellow flesh swirling in my mouth! I miss you very much, durian!

Pulpy without being overly mushy; i can feel the pretty flat seed hidden within as i pressed it down in anticipation of its grand entry down my throat.

It was bitter as expected for the highly sought cat mountain king species and super satisfying to have, with a high flesh to seed ratio. I had to intimately pick the seed with remnants of durian's flesh so that nothing will be wasted.

With just seven seeds (S$28 worth by the way), we were left craving for more and had to go for a second fruit! This time, it's cheaper at S$15.

Fruit was smaller but the quality was better; meat was intensely bitter yet balanced with a sweetness that will negate the exercises i have been doing to lose some pounds! Would this kick start my durian addiction!? Not when Christmas is also coming!

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Location
Ah Sin Durian
Block 113, Aljunied Crescent,
#01-15, Singapore 380113
(next to MacDonald's)

Map

As above.

Facebook Page

Contact
+65 8247 8111
(Call as stocks do run out. I encountered two customers who came all the way only to realise that the species they wanted were unavailable and they had to wait for another hour for the delivery to arrive).

Types of Durian Species For Sale 
Refer to the above.

Additional Information
Complimentary water was given. 

Friday, December 01, 2017

Tomita Lavender Museum @ Farm Tomita [Furano, Hokkaido, Japan]

This was previously shared in my posting for Farm Tomita's Greenhouse but i would like to draw your attention to the bigger house in background of the picture.

Many visitors would give it a miss; thinking it's just a commercial outlet for the famous farm and would rather spend time in the great outdoors where millions of selfies can be taken at the charming flower fields.

They are not wrong as it was indeed the case on the ground floor; however, do remember to check out the second floor as it's where Tomita Lavender Museum is housed!

The colours of the real flowers outside didn't appeal to you and the photographs turned out too dull? You may take advantage of this humongous backdrop to secure the perfect farm tomita photo.

Type of flowers species grown at Farm Tomita - as they were seasonal, i am afraid you wouldn't have the fortune to see all the species blooming at the same time.

Noted that i mentioned it's Tomita Lavender Museum and not simply as Lavender Museum; this was because the museum started off with a history of Farm Tomita and its development since 1903.

You would also have the opportunity to see the machines used to distill the lavender flowers into the important essential oil that relaxes the body and mind.

Aside from the popular essential oil, lavender can also be made into perfume and traditionally, potpourri sachets. Nowadays, the usage is extended to even include soap!

View of the ground floor from the second floor.

Given the elevated view, it made perfect sense to have an open window / balcony looking out into the spectacularly vibrant flower field; in this case, the Hanabito Field!

Panorama for your viewing pleasure; it's a very quiet place. In the about 10 over minutes i was on the second floor, i counted less than 10 persons!

The Greenhouse of Farm Tomita! Click here for more information. 

Alex was too lazy to come up and he's totally uninterested in museums; preferring to soak in the atmosphere whenever he is overseas.

Oh, didn't realise there's a separate balcony on the other side which faced the agricultural land. Obviously had to check it out even though my travel mates were patiently waiting for me,

Honestly nothing much except for the Tokachi Volcanic Group mountains.

I believe you would have also noticed the beautiful stained glass adorning one part of the roof; think it's more an ornamental feature than something of historical value.

Whatever the case, you can't deny that they stand out among the decor in the building. 

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Location 
Within Farm Tomita,
Kisen Kita 15-go, Nakafurano-cho, 
Sorachi-gun, Hokkaido 071-0704, 
Japan 

Location Map 
Check out my google map here

Website 


Thursday, November 30, 2017

Shimbashi Soba - Warm Soup Noodle & Chilled Noodle @ Great World City Shopping Mall [Singapore]

Ever since i had my first slurp of soba (on my return flight back from Hokkaido), i have been craving for the next bite! The opportunity came when i was at Great World City recently and Shimbashi Soba restaurant caught my attention.

My lack of dining experience with soba means i know nuts about the buckwheat noodle; i had to rely on the menu for information on this "functional food" like its low-calorie count and its claim of anti-ageing benefits. 

Strict adherence to the 3 core principles ensure the freshness of Shimbashi Soba - the buckwheat seeds were milled daily, freshly made and freshly cooked. If you are particular about the original of the buckwheat seeds, they hailed from Tasmania and were grown pesticide free. 

Buckwheat - the more the merrier, especially when a hot cup of soba cha only cost S$0.30; in comparison, a glass of plain water can set me back by S$0.50 at some restaurants. 

Soba Cha - interestingly good; it was just like drinking roasted green tea and biting into bits of soggy rice crispies which were of course buckwheat seeds. I think my mom would love it! 

Shimbashi Combi Soba - since i couldn't decide whether to try the warm soup soba or go with the common chilled soba, i guess the combi soba with tempura would be the best choice for me. 

The vegetable and prawn tempura were not memorable and i attributed it to the tendons i have been facing in recent months (last of which was Akimitsu Tendon). Warm soup soba was similar to eating a bowl of plain ramen without the savouriness of meat; not my cup of tea. 

Chilled soba was still the best; refreshing and totally addictive! I had such a great time slurping my noodles after dipping them into the light sauce. They were gone in no time! Thankfully, Alex couldn't finish his portion and i happily helped myself to them.

Honestly, i couldn't fathom why i had such a strong prejudice against soba in the past. What have i been missing out all these years?!?! You know when's the best thing to eat soba? Summer and Singapore is literally summer all year round! 

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Location
1 Kim Seng Promenade,
Great World City, #B1-01,
Singapore 237994

Pricing
Soba Cha - S$0.30
Shimbashi Combi Soba - S$20.80
(Subject to GST and Service Charge)

Additional Information
The soba cha is available for package although i find the pricing of S$10.80 to be on the high side; in essence, i could have 36 cups of soba cha in the restaurant if it continues to be sold at S$0.30 each.