Friday, September 30, 2016

Kek Lok Si Temple (極樂寺) - The Most Beautiful Chinese Temple @ Penang Island [Malaysia]

I think it's about time for me to get back to blogging about my last overseas trip to Pulau Pinang as there were still quite a couple of outstanding postings and i shall start with my full post on the most impressive temple on the island; Kek Lok Si (極樂寺)!

Directly translated as paradise temple, the two Chinese characters in front are also used for 極樂世界which means paradise world which sounds really nice but in the Chinese Buddhism context, it refers to heaven for those who died.

Not exactly auspicious sounding when we said to those behind us to quicken their pace so that we can reach the paradise world faster! Hahaha.

It shall be an upward climb to the built in year 1890 temple according to my memory even though those keen to pick a good or deal can try their luck at the retailers on both sides of the narrow, sheltered walkway.

An archway likely donated by the famous Aw brothers (who gave Singapore Haw Par Villa); couldn't see much as the words were mostly covered by the aluminium roof.

Do note that the space can get stuffy especially when a big crowd of visitors was going the opposite direction! Relax, take a deep breath, say sorry and squeeze your way through! The Malay word for sorry is "maaf"!

Tote bags - a useful lightweight bag that can hold your necessities required on a road trip; umbrella, water bottle, wallet, snacks. Not enough for me though; not when i have a DSLR and an extra lens. 

Oh, that's short as i figured the journey to the temple would be much longer. Wait, i did recall seeing a tortoise pond before i reached the temple compound 20 years ago....

There's indeed more to go! 

Arrival at the Tortoise Liberation Pond (乌龟放生池)! For more pictures and my sentiment upon seeing the pond for the first time after two decades, click here

New structure surrounding the pond was being built; creating dust and noise that i honestly feel wouldn't be beneficial to the tortoises. 

Not just the tortoises by the way as humans might be affected too by the lack of any safety measures. Oh well, i am only a visitor and i don't believe in sharing my views on other countries' domestic matters. I will just bitch about it. :P

Huge ass boulder! 

View at the side; guess this would be a nice place to relax once it's completed. Pity Penang, like Singapore, is just too hot and humid for any sane being to relax under the sun! 

Very rustic urinal without any visible sewage drainage; guys, please keep in mind the "splash" given the unevenness of the base and the height of your "tool" from the ground. Let's just be hopeful this was just temporary and the temple management would be building proper urinals. 

Advantage of the "urinal" - good view in front of you. Just remember to keep your "stream" steady lest you dirty your "neighbour" accidentally. 

A poem on an even bigger boulder; supposedly by some famous Tang scholar! Taking into consideration that the temple is a hundred over years old and the Tang dynasty was over a thousand years ago, it's quite obvious this was written by some other guy. 

In case you are interested to read the full poem. 

A notice welcoming visitors to the temple but another message was brought forth strongly; the information that there's no insurance coverage and there's no claim for loss, damage and injury! My personal opinion is that no premise can absolve their responsibility from claims.

Donated roof tiles housed in an empty space. 

Typical traditional Chinese style walkway that could only mean we were nearer to the temple's entrance. I am still a bit confused on where the exact entrance is as there had been quite a number of places where the words "極樂寺" were boldly displayed.

Let us explore the mini garden by the side first.

The iconic Ten Thousand Buddhas Pagoda (Ban Po Thar) with its unique architectural style drawing influences from the Chinese, the Thai and the Burmese! 

Another angle shot since it's never sufficient to take just one picture. I took like maybe a gazillion shots and had to forgo many as i didn't want to spam my blog with almost similar photographs. 

Mini-pagoda in a water fountain. 

Take a closer look and you would see little statues of Buddha housed within the retro looking mosaic-tiled enclosures!

Sheltered pavilion that didn't allow anyone to enter as a quiet sermon was supposedly in session. 

You know what i mean right? 

Side view - i am reserving my comment which may turn out to be sacrilegious although i can understand why the place was gated up to prevent visitors from going in. Allow access and maintenance fee is likely to shoot up.

Directions to the Five Direction Buddha Hall; i have touched on the hall which was covered under my Ban Po Thar posting. Click here for the post!  

On our way up; yes, there were beggars. 

I think we were about to reach the main entrance of the temple, like finally! Those temple arches were giveaways; no!?

A building that caught me by surprise as it was where we walked under earlier; if memory served me right, the boulder with the poem was right under it too! 

Loud and clear - all visitors must leave by 6pm. According to Alex's friend, the temple will extend its operating hours during the Chinese New Year and the whole place would be lighted up with a festive atmosphere.

Another view (elevated) of the Ten Thousand Buddhas Pagoda (Ban Po Thar)!

There were two entrances and i couldn't decide which one to take, especially when i am the last in my group to go up and didn't know where the rest went. 

I just had to follow my intuition.

I don't even know how to describe this area except that there were many life sized golden statues of Buddhas. For more photos, click here

Panorama taken! I almost missed out this photographs as i shot it using my iPhone and i have the tendency to forget copying the pictures from phone to computer. 

Entering the temple finally. The vibe it gave me was more like i am walking around in China where there are many beautiful courtyards; some steeped in super long history .

Heavenly Kings Hall with a large statue of Maitreya in the middle. Has anyone noticed something different when it comes to the placement of the four heavenly kings' statues? 

They were usually placed on the sides instead of the more common way of having the patron saints facing the main entrance. Is there any reason for such unique placing?

Love this photograph for the three plaques that were laid so neatly! Please don't ask me what the Chinese words mean as i seriously don't know. I know each of them but in their combined form, i don't get their translation!

Another saint, i presume. 

Donation counter for the tiles we saw earlier; each was tagged with a price tag of RM30 and you are allowed to write down your name to gain merits. 

Candles in a pineapple shaped glass jars - the significance of the pineapple for the Chinese is prosperity; the wealthier the better! 

Main prayer hall of any Buddhist temple; The Mahavira Hall (大雄寶殿).

Fake tortoises on the roof of a structure - the appearance of the tortoises is okay but why the stones? In the olden kampong days, stones were used to hold the aluminium sheets for the houses in case strong wind blew them away. 

Scenery of the Penang hill that sits in the centre of Penang Island.

Close up of the Ten Thousand Buddhas Pagoda! Would love to see what's on each level of the pagoda? Click here to get your answers! 

Explanation of a symbol that's used in both the Eastern and Western world even though for the latter, it was more popularly known as the logo of the Nazi. 

Incense urns that dated back to the Emperor Guangxu reign of the Qing Dynasty and were still in mint condition! 

Another highlight of Kek Lok Si and one that i often indicated as the new icon of the temple; the humongous Guanyin statue which was serviced by the first inclined lift in Malaysia! 

Obviously, this warranted a separate post and you may find more photos of the 30.2 meter goddess of mercy statue here, including our short ride on the inclined lift.

Back to the area near the Heavenly King Hall - at this time, i knew we were late as the arrangement with the driver to drive us back was at 2pm and it was already 2.20pm! Hence, i didn't have time for the bell tower! 

I am unsure what the scientific / official name for the plant is even though Chinese named it aptly as the firecracker flowers plant. 

Random picture because i could still afford the time needed to use my camera for randomness like this.

Going down which was much easier; the older generation would tell you that's not true as there's a higher risk of falling when walking down! 

Vegetarian restaurant - unless i am with my mom, it's highly unlikely i would pay a visit to a vegetarian restaurant. Sometimes for that pricing, i am better off eating meat. 

Down and down. My journey up, right to the main temple compound, took me about 18 minutes (including numerous stops to take photos) whereas the way down was close to 11 minutes. 

Another quality product many aunties love to haul back to Singapore from Penang is nutmeg ointment from cheong kim chuan - click http://www.ckc.com.my/default.aspx to check out what's available! 

More on the retailers. Some of them maintained their old signboards and / or nostalgic posters like the second photograph which showed a gift voucher for an optical shop! Most interestingly was the telephone number which had only five digits! 

Out! 

Upstream of the Air Itam which gave the area its name. In Peninsular Malaysia, there's also an air itam but it's spelt as Hitam. Hitam is Malay for black whereas Air isn't the air English speakers are aware of. Air in Malay is water! 

There's a status for the condition of the water;  At that moment, water was said to be rather clean! 

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Location
Kek Lok Si Temple ,11500 Ayer Itam, 
Penang Island, Malaysia


Temple Map

As above

Website


Thursday, September 29, 2016

Desserts in Niche Savoureuse Cafe @ Toa Payoh Lorong 1 (beside Creamier) [Singapore] #nichebakes

It's impossible not to have desserts when faced with a wide range of captivating cakes in the display at the front counter of Niche Cafe and we did our due diligence by ordering two kinds served after our meals!

Abinao Chocolate Tart
Rich and crumbly, this was a luxurious cake guaranteed to put a smile on every chocolate lover's face! For those who assume it would taste insanely sweet, i can tell you outright it wasn't!

Onde Onde Cake
It appeared that the local Nyonya kueh, ondeh ondeh, has been gaining popularity in many Singapore's cafes and i can see them in ice cream version too! As i really love the kueh, it made perfect sense to persuade my sister to order it.

Similar to Pandan chiffon cake, this had that unmistakable appealing taste of gula melaka and coconuts shreds with a desirable soft, pillowy texture! Something that would go perfectly with a cup of English tea!

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Location
Block 128, Toa Payoh Lorong 1,
#01-833, Singapore 310128

Map
As above

Pricing
Abinao Chocolate Tart - S$8.50
Onde Onde Cake - S$6.90
(No GST, No Service Charge)

Additional Information
For my review on the food at Niche Savoureuse Cafe, click here.

Wednesday, September 28, 2016

Niche Savoureuse Cafe @ Toa Payoh Lorong 1 (beside Creamier) [Singapore] #nichesavour

Without a car, there's honestly little motivation for me to explore new dining establishments but i do get the occasional good luck when people offer to drive me around; like two Sundays ago when my brother in law drove us to a cafe at Toa Payoh!

I didn't know where it would be since i am not exactly well versed with the block numbers of Singapore's public housing. However, once the car stopped, i noticed the familiarity; the cafe was just next to Creamier!

The interior design appeared seemingly out of place in a neighbourhood shop although that's where the charm was; bringing the uncommon into the common life of a HDB dweller. By the way, did you notice two persons who were frequently seen in this blog?

Yes lah, the two infamous brats; Jovyn and Jerald!

Order your food, pay for it and then collect the necessary from the self-service counter; serviettes, cutlery, plain water (no extra charge), sugar, brown sugar etc etc.

Aglio Olio Salmon
Mum's order due to her obsession with fish; i took a small sampling and loved it because the overall taste wasn't too overwhelming, meat was lightly flavoured which brought out the deliciousness of salmon and i feel i wouldn't get too stuffed even if i were to have it alone.

Truffle Fries
This was more Parmesan than truffle (mind you, they claimed to use truffle, not oil) and although cheese lover would not complain, i am less a cheese person and more a truffle (oil) lover. Furthermore, i prefer shoestring fries!

The Five Oh Pizza -10"
The chef was so generous with the 6 months aged cheddar and mozzarella; i couldn't see much of the ham and pineapples! It was so cheesy that i am surprised cheese lovers didn't make a beeline for the cafe! Eat it while it is still hot and melty.

The REAL Deal Lasagne
Waited a long for this as they missed out my order. Not sure if i have shared this before (memory has been bad recently) but my favourite memory of lasagne was at Pizza Hut 20 years when the chain-restaurant offered buffets!

Key difference was that the lasagna at Pizza Hut was beef based whereas the one at niche was "minced pork loin slow cooked in a tomato and mushroom red wine sauce". Sounds atas woah!

Personally, replacing pork with beef might result in a rich, more intensive flavour even though there might be some sacrifices for the texture. Other than my selfish preference, you would be guaranteed the same level of cheesiness ("layered with bechamel, mozzarella & Parmesan") as with the pizza topped by a generous sprinkling of cheese!

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Location
Block 128, Toa Payoh Lorong 1,
#01-833, Singapore 310128

Map
As above.

Facebook Page

Website

Menu
As above.

Pricing
Aglio Olio Salmon - S$13.90
Truffle Fries - S$10.00
The Five Oh Pizza -10" - S$19.80
The REAL Deal Lasagne - S$12.90
(No GST, No Service Charge)

Monday, September 26, 2016

Dad's Birthday 2016

Never say die - a much needed motto for a person who loves baking and who seeks to improve the taste and texture of the banana cake! 

Birthdays of immediate family members mean a ready group of guinea pigs; an opportunity not to be missed and after playing with my new Sensonic Stand Mixer; ta-dah, a banana cake topped with slices of banana and crushed walnuts! 

Occasion; my dad's birthday! 

Here's a better picture of my dad with the two cheeky brats. Have i mentioned before that my dad is dark skinned and was often mistaken as a Thai national. How i wish i have inherited some of that genes since i am pretty fair and often have to resort to suntanning to improve my shade. 

The song began; i counted the number of versions and this time and thank god they kept to just English and Chinese. I think they would have loved to remove the Chinese version too but my dad is more a Mandarin speaker. 

Jovyn was pointing to herself because she asked if she can blow the candles; which, in her opinion, is the main objective of birthday cake! Of course we have to reject her unreasonable request although the grandfather was more than willing to allow her. 

They decided to blow the lighted candle together but as you can see from the above photograph, my father stayed at the back so that his grand kids can better enjoy the birthday "ritual".

Cutting the cake! I was more excited to taste the banana cake as i tweaked the recipe a bit (combined of two recipes i am currently using) and seriously hope it would turn out to be tasty! 

A kiss for the birthday boy! 

Verdict of the cake - could have been fluffier yet it was moist and honestly yummy! Points to note: buy bananas from the wet market next time and be mindful to slice the bananas even thinner next time so that they don't sink to the bottom!

Sunday, September 25, 2016

Sensonic Stand Mixer (with 4.2L Stainless Steel Mixing Bowl) from Giant Sembawang Road Show [Singapore]

There are many "toys" available for the baking addicts and aside from a decent oven, the one "dream" gadget for many would be a stand mixer; preferably one with a large mixing bowl and splash guard! 

The professional KitchenAid mixer was out of my reach given its usual price tag of S$699 and even a less reputable brand could easily set me back by about S$300. 

I was seriously thinking of waiting for my year-end performance bonus until i saw the Sensonic Stand Mixer at a Giant Hypermarket roadshow at Sembawang Shopping Centre yesterday! 

Couldn't wait to unravel the toy from its packaging! Although i have not heard of the Sensonic brand, the promotional pricing was too attractive and it met my "wants" listed in the first paragraph. p.s. shall share my receipt at the end of this post.

Key features; 4.2 liters stainless steel mixing bowl with splash guard, 8-speed setting and a 600W motor! For those interested to know if the mixer can fit on your kitchen top, the dimensions based on above picture are roughly 40 cm (length) x 29 cm (depth) x 35cm (height).

To give a review, i must at least try out the machine and i did so earlier this afternoon for what-else-but-banana-cake-again! To be fair, i can't compare with KitchenAid since i never have the chance to use one and no matter what, i am really an amateur baker wannabe.

However, i do have some experience using hand mixer and in comparison to a hand mixer, this was honestly a godsend; no more aching arms if i need the mixture to reach "ribbon" stage which can take about 15 minutes! The time saved in this case was used to sift the cake flour and washed up the bowls that held the ingredients now in the mixer. 

Best of all, the banana cake turned out well and really delicious (i tweaked the recipe a little bit)! I think i need to practice on my slicing though; the bananas were still sliced too thickly and some sank to the bottom of the cake. 

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Where I Got The Mixer
From the atrium road show (ending 02 October 2016) on level one of Sembawang Shopping Centre that's organised by Giant Hypermarket! 

Price
Usual was S$329 and i got mine for a jaw-dropping S$99.90

At close to a 70% discount, now you know why i die die must get it. Do keep in mind that this is an atrium sale that will end its run on 02 October 2016! Get yours fast before it runs out of stock! 

Saturday, September 24, 2016

Epic Nasi Ayam Penyet (Smashed Fried Chicken) from NurFir Nasi Ayam @ Yishun Block 732 KopiWu Coffee Shop [Singapore]

Alex and I were on our way to boring KFC at Chong Pang when we strolled past this coffee shop called Kopi Wu and i caught an enticing whiff of deep fried chicken! 

Source found in no time and since we were going to have chicken anyway, i figured it made better sense to try something new. Best of all, i had lugged along my DSLR! 

My order of Nasi Ayam Penyet which cost only S$3.50; in other comparable places, this would easily cost at least S$4.50! By the way, you can have options like normal chicken rice and Hainanese chicken rice from the same stall. 

Rice wasn't the typical plain white rice served for ayam penyet; it was pure good chicken rice without the usual oily sheen! Damn, i really cannot resist chicken rice's rice and that can only spell doom for my carbo-restricted diet! 

Do you have a problem with the chilli sauce from nasi ayam penyet? I do as they were either too hot or too sweet. The one here had no issue as it was specially concocted for that optimal balance; sufficiently sweetened yet spicy enough to have peals of sweat oozing from the pores on top of my head! 

If you give me just one word to describe my feeling after taking a bite, it will definitely be "shiok"! The deep fried (and tortured) chicken appeared dry because of that thin layer of crispiness. Once you tear it apart, the inside was an arena of happy juiciness! And the marination; that desirable turmeric flavour that almost forced me to order a second plate!

It's rare to find me cleaning up the ayam penyet and left only the bones but the chilli went so well with the slices of cucumber, tomato and pieces of lettuce and i am confident my tummy can accommodate a few smashed fried chicken! 

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Seeing that i was taking photographs, the stall owner asked on the purpose and upon knowing that i blog, he notified me that his lease wasn't renewed and his stall would be out at the end of the month! 

Sadness aside (as it was super near my house), i knew i had to find out where it would move to, by hook or by crook! The despairing news was that the owner had yet to find a stall to move to but the good news was that all updates would be posted on their facebook page (shall share it later)! :) 

Location
Block 732, Yishun Ring Road,
Corner Coffee Shop, Kopi Wu, 
Singapore 760732

Facebook Page

Menu
As above

Pricing
Nasi Ayam Penyet - S$3.50