Sunday, December 21, 2025

Cutlet's House - Chicken Cutlet Rice with Lemak Chilli Padi Sauce @ Seah Im Hawker Centre in Singapore #seahimhawkercentre

I was so craving for the nasi penyet from Aspirasi food stall at Seah Im Food Centre that I was literally clueless on what to have when I found out, on site, that it was closed on a Saturday! 

After circling twice around the food centre, we opted for Cutlet's House due to the similarity to ayam penyet, and from the logo; it's supposedly powered by Aspirasi! So the food should be presumably good! 

There's even a tub full of crispies that you can help yourself to! If I am not wrong, this was also available at Aspirasi. With much assurance, I ordered the Chicken Cutlet Rice with Lemak Chilli Padi Sauce that was recommended by the staff. 

Here's what I had on my table after a few minutes; with an extra egg. One thing I did; to taste the sauce! While it was creamy like salted egg sauce with a chilli padi aftertaste; it crossed the line on saltiness and not appetising at all. Give me salted egg sauce anytime! 

Cutlet was thick with batter and with the sauce covering everything, I can't even discern the taste of the batter. Amongst all, the rice was a winner and even then, it was just lightly spiced with herbs. Would I be back again? A straight no if it's the same dish; open to the rest! 

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Address
2 Seah Im Rd, #01-39,
Seah Im Food Centre, 
Singapore 099114

Map
As above.

Menu
As above.

Pricing
Chicken Cutlet Rice with Lemak Chilli Padi Sauce - S$6.50
Plus Egg - S$1.00

Saturday, December 20, 2025

The Historical Hayashi Department Store (台南林百貨) @ Tainan City in Taiwan

One of the online search results for "Tainan attractions" was Hayashi Department Store (台南林百貨), which left me scratching my head as I don't understand why a department store was a "must visit"; is there nothing else to do in this ancient Taiwanese city!? 

I still decided to check it out and I am glad I did; the building right in front dazzled me with its raw, modernist architecture that was carefully restored in 2013 after being classified as a heritage site in 1998!

Built in 1931, and opened in 1932 as the Hayashi Department Store by Japanese businessman Mr Hayashi Houichi; it is the largest department store in Southern Taiwan at that time, and second largest in the whole of Taiwan. 

Although the name was retained after reopening, the department store is now managed by a Tainan enterprise "Koche Fashion Company Limited", with a theme for each of the six floors, selling items that would make you shop for hours! 

First floor - Lobby of Tainan. Second floor - Design  of Tainan. Third floor - Fashion of Tainan. Fourth floor - Culture of Tainan. Fifth floor - Delicacies of Tainan. Sixth floor - View of Tainan. 

Of course I didn't manage to check out everything as I arrived a bit too late at almost 6pm! It's a good thing though as there were so many creative souvenirs that caught my eye and my hungry stomach dictated that all shopping can wait until I had my fill at the night market we would be visiting later on. 

Two key interests at Hayashi Department Store; one of which would be the elevator; aside from being the first lift in the whole of Tainan, it featured a authentic old-style dial that's still working, indicating the floor that the lift was at. 

Operated by elevator girls, the original lift can take up to twelve persons but the new one can only take up to five persons, in order to "preserve the original lift structure"! 

Do note that the the lift only served the first and fifth floor. For the rest of the floors, the staircase would be essential. It did mention that the elderly and those physical challenges can contact information counter; I am guessing special arrangement can be made.

Interior of the lift with mosaic tiles.
And 1932, signifying the year the store opened. 

Fifth floor - Delicacies of Tainan; nope, didn't even explore this floor as my objective was to have food at the largest night market in Tainan later, the Garden Night Market. 

Sixth floor would be more fun.
Where the second key interest at Hayashi was.

Climbing up the stairs. 
The elevator can't help.


Loving the sixth floor with an exposed roof and bun-like structures acting like seats for visitors! In a way, I am glad I arrived at sunset, as it would have been hot in the early afternoon. 

View on top, including sights of this impressive building with monolithic columns that housed the Land Bank of Taiwan. Similar to Hayashi Department Store, it was built in the 1930s, when Taiwan was a colony of Japan. 

There's a store selling exclusive Hayashi Department Store souvenirs that we spent so much time at but trust me; there were many beautiful trinkets that I would so love to buy back to Singapore! Pricey they were though. 

You could also send postcards back home via this traditional red post box! 

Second key interest at Hayashi Department Store; the Shintoist Suehiro Shrine that had been at the same place since 1933! Who would build a Japanese shrine on top of a building!? It's like the Er Ger Fong Temple (二哥豐廟) in Bangkok

I haven't really studied much about Shintoism and according to Google search, "stones are revered as sacred objects (iwakura) that can house powerful deities (kami) or ancestral spirits". Now, the latter part does sound a bit like the spirit houses in Thailand.

The throwing of coins was likely a Chinese thing though. Somewhat like a a stone version of a wishing well. According to the information panel on site, the shrine was dedicated to the patron god of the store. 

Access to the lift shaft. I was wondering why the sign said temporarily close since I doubt it should be accessible. Turned out you can peek through the glass to check out the inner workings of the almost century old shaft.

Purposely built poles and glass piqued my curiosity as area looked so out of place, as if the construction and repair were forsaken halfway through the restoration.

Turned out the building and it surroundings were subjects of  biggest air raid in Tainan, on 1st March 1945. Most of the marks from the damaged walls and bullet holes were repaired, except for this small stretch here. 

Final look of the last remnants of sunset. 

And then walking down the retro staircase to check out all the items available for sale on each level. Do mind the "height"! It was a pretty quick look for us on each level as our tummies were already growling for night market delicacies.

Exiting Hayashi Department Store and faced with the triangular building housning the Land Bank of Taiwan, which was "constructed with columns in ancient Greek architecture and a mixture of Japanese and American architectural styles." 

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Address
No. 63, Section 2, Zhongyi Rd, 
West Central District, Tainan City, Taiwan

Map
As above.


Thursday, December 18, 2025

Basil King - Basil Pork with Double Egg @ Chong Pang in Yishun [Singapore]

Pad Kaprow is a Thai dish that I fell in love with after trying a good one at Mix Chatuchak in Bangkok; to the extent I even purposely travelled to Ekkamai to check out the highly rated Phed Mark

We don't have to travel so far anymore as there's now a chain of Basil King stalls dotted all over our little red dot! As of November 2025, there were 17 branches for you to choose from in Singapore! 

Even though there were four types of basil meat (pork, beef, chicken and prawns), procrastination didn't hit and I went with the most classic meat; pork basil it shall be. After payment, collect your "pager" and wait patiently for your food.

While the basil with meat would be the signature, I can't help noticing that Phed Mark had set a standard for Thai basil dishes nowadays; the addition of a sunny side up with crisp, almost burnt edges! 

Moo Ping - Aside from the basil dishes, there were also spring roll and moo ping as side orders; of course I would choose moo ping! The grilled pork here tasted pretty good (not porky) although texture was hard, making me wonder if it was freshly cooked on the same day. 

Basil Pork - after a frustrating wait of 15 minutes, I placed this beautiful plate on my table right in front of the stall; just the visual of the double fried eggs was a battle half won. Let's dig in! 

The eggs might not be as perfect as the ones from Phed Mark but they were still impressive; commanding gooey raw yolks that soaked the dry rice, with a crisp base that made me go ohhhh with every bite. 

Again compared to Phed Mark, the basil pork was nicer here with the chef being real generous with the serving of minced pork! However, the basil flavor was a tad weak and I think I should have gone with the 3rd level of spiciness; the second level I asked for did result in sweat but a higher level might have been more shiok! 

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Address
Block 101 Yishun Ave 5, 
#01-101, BK Eating House, 
Singapore 760101

Map
As above.

Menu
As above.

Pricing
Moo Ping - S$1.90
Basil Pork (Double Egg) - S$7.90

Wednesday, December 17, 2025

阿鳳浮水虱目魚羹 - Milkfish Thick Soup @ Tainan in Taiwan

Over 4,400 reviewers and a high review score of 4.3 on Google Maps made my eyes sparkle and although I am not big on thick soup; the word milkfish enticed us to give it a try. p.s. my favorite fish is cod, and milkfish is a close second. 

Shop was surprisingly quiet but I had to be mindful that it was way past the morning breakfast peak (it opened from 7am) and the lunch crowd had yet to descend at 10.50am.

Milkfish Thick Soup - we were not looking for something heavy and only went with the above. Plain looking, unexciting with thin strips of raw ginger, vinegar and chopped coriander leaves providing the colors.

Took a sip and the texture and taste reminded me so much of shark's fin soup! Milkfish was literally fishballs, and judging from the inconsistent shape; likely handmade. I am not a fan of fishballs but this mikfishballs I would heartily accept; tasted sweeter with bites of milkfish within! 

Loving it and finish everything up in no time! 
A much less cruel "shark's fins" soup. 

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Address
59, Bao An Road, 
West Central District,
Tainan City, Taiwan

Map
As above.

Pricing
Milkfish Thick Soup - NT$70