My elder sister often tagged me on Facebook and just about two weeks ago; she shared a posting on a Macpherson Minced Meat Noodle that had just moved over toMarsiling Mall Hawker Centre and asked me (with THE tag) if we should check it out on the coming Saturday.
Well, why not!? Especially when i can blog about it. I was expecting a queue but there were just about 3-4 persons in front of us; maybe because it was still early at about 8.00 am although there were other stalls commanding a much longer queue.
Not knowing which to order, we just went with the two recommendations (that had the thumbs-up sign next to pictures); the minced meat noodle and dish & noodle. Former had all the ingredients on the noodle with a small bowl of soup whereas the latter (S$2 more expensive) featured a bowl of soup with ingredients and a separate bowl of noodle.
Mine - the classic minced meat noodle. It's common to have pork liver included and i had forgotten to inform my sister to notify the operator not to add any!
A thorough mix later, it's time to enjoy the noodle; to be honest, i am not a minced pork noodle fan as there's always too much vinegar for my liking. This, to me, was good as the vinegar was manageable! The minced pork was soft and of course, the crispy pork lard never fails to elevate the taste.
For those huge on minced pork noodle (generally known as bak chor mee), this might fail to meet your expectations. p.s. from the conversation we overheard between two customers with the operator; they seemed to be loyal customers from the stall's previous location.
My sister ordered the dish & noodle and i must say the soup, chockablock full of ingredients, was rich and amazingly flavourful. Only issue; the faint taste of pork liver which was still manageable.
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Address
4 Woodlands Street 12, #01-18,
Marsiling Mall, Singapore 738620
Map
As above.
Menu
As above.
Pricing
Minced Meat Noodle - S$4.50
Dish & Noodle - S$6.50
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