Thursday, June 23, 2011

KTM Train Ride from JB Sentral (Malaysia) to Tanjong Pagar Railway Station (Singapore)

My facebook friends might recollect a picture i posted two days ago on queuing for railway tickets at Tanjong Pagar Railway Station. I didn't manage to get the tickets as the time slot i wanted was fully taken up despite an advance booking of nearly 21 hours!

Fret not! The Gang of Four was adamant to take the KTM train that runs through the middle of Singapore before it officially ceases operation on 01 July 2011.

Since everyone is in a frenzy mode to take the train from Tanjong Pagar to JB Sentral, we figured it might be easier to purchase tickets starting from the opposite end; JB Sentral (opposite City Square Mall and directly next to the Malaysian Checkpoint) to Tanjong Pagar.

Advance booking at JB Sentral is available only an hour before departure and we managed to get the tickets for the express train! No seat number is given and you have to blame it on your bad luck if you could not find a seat.

Thankfully, quite a number of passengers decided to check out at the woodlands checkpoint (necessary for entry to Singapore) and this freed up a lot more seats that allowed the Gang of Four to be seated together.

In the beginning, i stayed in my comfort air-conditioned zone and took blurry photographs with the unsightly glass window separating my lens from the 'real' world.

I just could not bring myself to do what the man above was doing! It's far too dangerous in my opinion and every scene was going too fast to generate a clear picture from my entry level camera. In addition, i was having a mild case of motion sickness!

Nonetheless, my pointy butt could not sit still and i stood up to take pictures within the carriages - like this metal connection that linked two train compartments.

Or pictures of the toilets! For the benefit of the guys, i could say both types of toilets will be alright for urination but not for "big businesses". For ladies who prefer the 'seated' style, you might want to give it a miss!

Things started changing for the better after the train stopped at Bukit Timah Railway Station. Time seemed to have stopped still for this little outpost and like many others; it's fair to feel that you are not in Singapore.

Bukit Timah Railway Station is actually not in use for embarkation or disembarkation and in our case, was used to allow another train to pass.

The back view of the iconic railway bridge that runs close to Albert Park Macdonalds. As you can see, it has only one track that fully explains the need for our train to stop.

You might have noticed quite a number of people surrounding the station. Like the man in this picture, a big percentage was holding cameras to snap memorable shots that will cease to continue after 30 June 2011.

After this pretty long stopover, i decided to keep the heavy metal door open. This shall allow me to take better quality photos that are not smudged with the stains caked on the glass windows.

No doubt it's still dangerous although i admit loving the feel of adrenaline rush whenever i am mere inches away from a slight collision with leaves, branches and even tunnel beams!

To balance myself, i held on dearly to this steel bar. I am amazed no one has gotten hurt (at least i have not read any media report) so far since i was almost thrown off several times! Damn the excitement!

The train track is in fact very near to housing estates (private and public) and cuts across roads and expressways. I might have travelled on the same route while driving my car and yet am oblivious to the existence of this partially hidden train track.

Curved track that allows a better view!

Pictures taken from the first passenger carriage might be more desirable but the pollution is terrible - black smoke marring the peaceful, pristine environment!

Please be careful when the train is running under bridges; the support beams of these structures can definitely break your neck if you stretch too far out.

See the two guys in the photograph? One of them almost got hit! Rule of thumb? Exercise caution!

Frankly, there's really nothing much to see on this ride except for the occasional abandoned houses, small plots of farmland and loads of greenery. But it does give a rural, nostalgic perspective for ex kampong dwellers like myself.

After one hour and ten minutes from JB Sentral, the train finally pulled into Tanjong Pagar Railway Station.

"Singapura" - a term that Singaporeans seldom use nowadays for their country.

Platform on the right is for departures. The recent surge in demand for Singapore-Malaysia train tickets means that it's close to impossible for me to take the train from this platform.

According to the authorities, this area has been gazetted as a national monument. It would not be long before we see another heritage museum sprouting out in Singapore.

Empty train carriage.

The end of our train journey that cuts through the centre of Singapore and likely our last...

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For my separate post on Tanjong Pagar Railway Station, please click HERE.

Tuesday, June 21, 2011

Fried Hokkien Mee (福建麵) - Tian Tian Cooked Food (天天熟食) @ Chong Pang Hawker Centre

Fried Hokkien Mee is one of the standard fares for any hawker centre of a considerable size. But unlike the highly competitive chicken rice, it's not that difficult to find a hawker selling hokkien mee that doesn't make the cut.

This popular stall located at Chong Pang Food Centre sells an unique variance that doesn't sit well with my taste buds. It wasn't bad, definitely not, and attracts a long waiting time although the somewhat traditional flavour has deviated from the norm in this case.

It looked conventional enough, with an equal balance of yellow noodles and thick bee hoon, a few pieces of fresh prawns, a ball of sour lime and a scoop of sambal chilli paste.

Foodies blessed with keen, alert eyes that scrutinise every minute detail would have noticed those brownish strips in the above picture. They are not squid (or sotong as Singaporeans love to call them)!

Simmered in a thick broth that consisted of cuttlefish (yes, that's their true identity!), the noodles came out soaked in a rich concoction that was sticky and strongly flavoured.

Too strong for my liking, unfortunately. My preferred hokkien mee would have more bee hoon, a comfortable serving of pork lard with a more saccharine blend.

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Location
Blk 105, Yishun Ring Road,
Chong Pang Hawker Centre,
#01-153

Price
S$3 for small
S$4 for medium
S$5 for large


Monday, June 20, 2011

Fried Oyster Omelette (蠔煎) - Bee Kee Cooked Food (明记熟食) @ Chong Pang Food Centre

My all-time-favourite fried oyster came from a stall along the famous food street in Kuala Lumpur (KL), Malaysia - Jalan Alor. It is the only place where i relish in eating the shit-eating oysters.

In Singapore, the ones i have are still a notch lower but when the craving starts to act up, i need to find alternative substitutes! I can't travel all the way up to KL, a 5-6 hours bus ride, just to have a plate of or-jian (hokkien for fried oyster)!

One of the better or-jian in Singapore came from this hawker stall at Chong Pang Hawker Centre. Let's put it this way; i have been eating it since young and went through the generation transition from the father as the cook to the son now.

I am the kind of guy who dislikes wet, overstarchy fried oyster and prefers those with a heavy egg ratio! There will be an added bonus if it has sides that are crispy with a slight touch of burnt marks.

This stall dispenses the appropriate cooking style that satisfies my craving.

Unfortunately, each additional mouthful resulted in an increasingly overbearing sensation - definitely recommended to be shared with a few persons. By the way, much as some of you hate it, coriander leaves tasted really good with chilli and fried oyster omelette!!

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Location
Blk 105, Yishun Ring Road,
Chong Pang Hawker Centre,
#01-144

Price
S$4 for small
S$5 for medium
S$6 for large

The medium serving we ordered had an estimated six shrivelled oysters.

Additional Information
It's a Wednesday and the wait was 25 minutes! Just imagine how long you might have to wait on a weekend!

Sunday, June 19, 2011

Singapore Quarry @ Dairy Farm Nature Park

It was a totally unplanned walk - just like my impromptu visit to Kranji War Memorial a week ago.

However, i am not alone this time! Kon, Ms Van and Mr Princess were crazy (and of course graceful) enough to accept my suggestion to visit the Singapore Quarry at Bukit Timah.

We started our walk via this narrow path from Carpark A (which is much shorter from Carpark B) although we realised much later that there is another entrance nearing the quarry!

This Asas entrance is located next to a private housing estate and cut the distance by two-thirds! Next time, i shall be smart enough to park along Jalan Asas; accessible from upper bukit timah road.

The first mammal (besides ourselves) we saw was an active squirrel that froze for a few seconds after sensing our noisy presence. I have a special affection for squirrels but i always believe they should be free and not caged up like its own kind in Thailand.

Look closely to find a Malayan water monitor lizard in the middle of this picture. They are agile creatures and used to be quite a delicacy in Singapore before the 1980s.

Do you agree that this look more like a road than a trail? Guess it's for the NParks authorities to use in times of emergencies and maintenance.

And how could i forget the flowers?! Even though we don't really see an abundance of flowers in rainforests anyway.

The lack of it may not necessarily be a bad thing. A single blossom can brighten up an area that is filled with thick, green jungle vegetation.

A more natural-looking trail. For those who detest steep, muddy slopes, you might be happy to know that the road to Singapore Quarry is pretty gentle and you are mostly walking on tar ground.

This was a pretty sight - like those trees you see in Chinese paintings. The overcast sky did help to create an appropriate backdrop against the trees' silhouettes.

Spotted a mouldy lingzhi-like fungus on a broken tree trunk!

The end (or should i say the beginning) was in sight now! I can just imagine how exciting it was in the past for visitors to forge through an unkempt jungle in order to reach the quarry.

Now's the long missing panoramic view of the quarry.

As with any less popular nature spots (or one that you took a while to reach), it was a scene of peaceful tranquility that seemed unlikely in a fast-paced country like Singapore.

Okay - a bit of history to make my blog slightly more educational. Quarrying activities continued till the 1980s and what you see now is the partial natural development of a wetland habitat.

Bordering the viewing boardwalk is a shallow bed of water where you see fishes swimming in the water (duh), pond skaters jumping on the water and dragonflies fluttering above the water.

I touched on this cluster of eggs before in my post back here. And i am still not sure what eggs they are.

From afar, small birds were 'attacking' the water - for food apparently. It's time like this that i whacked myself on the head for not bringing my 55-200mm lens!

Sightings of white-bellied sea eagles were also reported but we didn't see them in this bright daylight. Just a thought - the path should be accessible at night and it might be a more appropriate time to visit this quarry then! For all you know, we might even catch owls preying for the fishes.

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The full colour map of the Dairy Farm Nature Park. Free admission by the way.

A small shelter is available in case of rain and thunderstorms.

Thursday, June 16, 2011

Albert Street Prawn Noodle (亚巴街大虾面) - Revisitation @ Lavender Food Square

It's been so freaking long since i last visited Lavender Food Square for the smacking good prawn noodles!

Granted i did blog on this particular stall two years back, it's always good to recheck the food in case there is a change in quality or an enhancement for my taste buds. For your information, they can run either positively or negatively and be affected by factors like mood and physical condition.

My bad though; instead of ordering the normal S$3 prawn noodles (that would be easier for comparison), the words that came out of my mouth were something like: "Auntie, one bowl of big prawn noodles. S$5 one hor. And give me extra pork lard".

The amount of deep fried pork lards floating on the soup was sufficient reason for me to keep swallowing my saliva while queuing for the famous wanton noodles at nearby Kok Kee (sounds like cocky; gosh)....

Back on my table, i whacked the prawn noodles immediately! The crustacean sweet broth was still as delicious as i remember. Although I should have requested for another type of noodles; don't really fancy thick yellow noodles.

At S$5.00, marginally bigger prawns were given and the prawn noodles came nicely in a claypot. Personally, i guess i would be as equally satisfied with the normal S$3 order.

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Location
380, Jalan Besar
Lavender Food Square #01-10

For my first review on this stall, please click HERE.
For my post on nearby Kok Kee Wanton Mee, please click HERE