Imagine Prawns, Crabs, Fishes, Clams.................... @ Seafoood Paradise (Defu Lane)

It's been a long period of procrasination after procrasination! So many things swirling in my brain mass; eateries that i have tried, things that i have done, products i have bought, dramas i have watched, interesting events etc etc etc. Most humans are like that (procrasination that is); i would like to believe it that way and i am a mere human like many others. Hahaha.

So one question; what brings me to my desktop, typing on my filthy keyboard? One word; free. I am too free today! So currently, im squeezing my brain juice on the topic!

Hmmmmm....................

Hm...............................

!!!!!!!!!!!

Okay, let's start with the usual; FOOD!

I have been eating (as part of a normal human activity and basic needs) and a colleague recommended this place called Seafood Paradise. I was supposed to eat with my fellow, dearest colleagues but concidentally, my dearest friend, Korny, invited me for a dinner session there as well (it's his birthday!).

I did a check (google; my favourite!) on this place and was surprised to see that it is highly acclaimed! To the extent that reviewers preferred it to Mellben; which, by the way, is THE place i go to for crabs and pork ribs. I was surprised to know that SUCH a gem actually existed, and for a moment, i was quite embarassed that i dunno anything about it!

ME, a guy who loves to eat, and i dunno about SEAFOOD PARADISE (SP) !!!

One word = Disappointing!

To make myself better, i promised to savour the food slowly, take some pictures and give a concise and obviously personal review about this place. Here goes!

1) Location

Located within the Defu industrial estate with ample parking spaces INSIDE and OUTSIDE the restaurant. It would be recommended to park within the premises of the restaurant, which is at the ground level of a 6 levels or so building. Parking wardens are usually on standby OUTSIDE the building, with their hawk eyes darting around for free loaders drivers.

2) Ambience

The decor is definitely better than Mellben or Uncle Leong, which is basically in a coffeeshop. Seafood Paradise looks more than a restaurant and im sitting at the non-aircon area! Cannot imagine how the aircon area will look like though.

3) Service

Fabulous! Although orders were taken swiftly, we waited a long long time for the crabs. One key point, they changed your plates every now and then; which is important and really helpful. You may also ask for plain water; refillable! A bowl of lime water is available for you to clean your hands; one feature seriously lacking in the others.

4) Price

Since ambience is better and service was fabulous, maybe price is the determinant. We ordered 7 dishes (crabs are medium sized) and i find them to be quite reasonably priced. We paid around $150-160 i think; so think it through, would you try them?

5) Food

Finally finally, the key feature of any restaurants. A restaurant/eatery has to serve good food no matter how much they charge! My common grouch is when i paid a high price to eat and the standard was appalling; hence i prefer to eat cheaper food (plus the fact im a poor man)

a) Tofu

I have never eaten tofu like this; with vegetables, prawns and pork floss. Taste was quite unique, especially with the pork floss. But i guess anything with pork floss will taste quite good!

Rating 4/5

b) Golden Dragon Chicken

 

This is supposed to be highly recommended; supposedly tastes like suckling pig, which i adore and always look forward to in any wedding banquets. Notice the word supposed. Because it did not taste anything like that! Even the sauce failed in delivering a somewhat similar taste! I had tasted better ones in Malaysia and there were no associating them with suckling pig! To be fair, i  admitted that the skin was crispy, the chips were savoury. But unfrotunately, disappointment played a big part here.

Rating 3/5

c) Cereal Prawns

The cereal flakes were fabulous!!! I dun really care about the prawns since prawns deep fried did not difer from each other after you shelled them. But the cereals flakes were unforgettable!! It's been a week but my tongue can still reminise about it!! You had the impression the cereals have just been fried; fresh, hot and oh, so tasty!

Rating 4.5/5

d) Honey-Pepper Ribs

Usually, i dun take pepper stuff and i stay away from black pepper crabs because i think black pepper covers the original sweet taste of crabs. But this variation of ribs tasted quite good. The honey sweet taste with just a tinge of pepperness, which was surprisingly appetising to me. My friends preferred the coffee ribs in Mellben though, but i felt that they were both good in their individual ways.

Rating 4/5

e) Crabs in Broth with Vermicelli

Not my cup of tea. My friends liked it better but likewise to black peper crabs, i think the broth actually covered the crab taste, instead of complementing it.
Rating 3.5/5

f) Butter Crabs

I love to compare the standards of different eateries on this dish. Because the first time i ate it (in Mellben), i was so fasinated with it that i ordered extra rice to pour the yellow thick savoury butter on it. The butter crabs in SP was good but just not comparable to the first time i ate the dish. The butter in SP's version was much lighter and thinner in texture; not to mention that it seemed to be the golden sand variation (which has butter but dryer). I was a bit disappointed but felt that it was still a good dish.

Rating 4/5

g) Man Tou

Bet most of you dunno how the word Man Tou comes about. Kindly google it and do some reading! Man Tou in SP was crispy outside, soft inside. Warm on the surface but streams of "smoke" swirls out the moment you teared it open. The taste was sweet but not "over". A dip with the butter (from the butter crabs) brought out a fabulous combination of senses.

Rating 4.75/5

The above is based on my personal viewpoint

You might like what i don't; likewise, you might hate what i like.