Saturday, March 10, 2018

Fruit Picking (Blueberries and Cherries) in Takashina Fruit Farm @ Sobetsu Fruit Village near Lake Toya [Hokkaido, Japan]

The most memorable stuff that i did at Hokkaido was a visit to an orchard at Sobetsu Fruit Village near Lake Toya where we picked fresh Japanese produce like blueberries and cherries!

To be honest, the fruit village didn't feature prominently in tourism sites and i just happened to chance upon it while doing some last minute research on my first Japan trip.

Problem we faced was that there were quite a number of orchards and we didn't know which one to choose! Eventually, it's a matter of "i think this one can make it" and we just drove in to the carpark of Takashina Fruit Farm.

Nine different types of fruit were planted in the farm and the kind you would be able to pick on the day of your visit depends heavily on the month you drop by. In our case, it's blueberry and cherry!

Points to note after paying the entrance fees of 880 yen per adult (worked out to be about S$11): you can eat as much as you want for the fruits allowed for picking but for takeaways, extra charges would be applicable.

Entrance to the plantations - as you can see, it's bloody sunny on the day we visited and although humidity wasn't as big of an issue compared to Singapore, the heat was a tad unbearable.

Take an umbrella to shade yourself! Do remember to return it after use.

Before starting the fruit picking, pay the washroom a visit first! The farm wasn't that big but it can still be quite a hassle to return back to the entrance should the high tide hit.

Our first stop: blueberry with a clear sign stating we can pick there!

Low lying bushes of blueberries; this is the first time i am seeing blueberries in their original state, still stuck to the branches! In Singapore, i only see them in plastic packs.

First instinct - plucked whatever i could, using one hand, and threw them into my mouth; the constant bursts of fruity goodness were so enjoyable!

I don't think i need to provide advice on how to pick the correct blueberry? Oh well, just choose the ones that's darker! The pale looking ones are likely to be unripe, i guess.

A perfect cluster that's literally calling to me.

Blueberry is Alex's favourite fruit but it can be extremely expensive in Singapore; hence, our little boy went absolutely crazy over the 'free-flow' amount of blueberries that he can ingest!

We actually didn't wash the blueberries before eating them; i guess the assumption of Japanese fruits being expensive and of top quality did have an impact as i don't think we would have done the same thing in other countries.

We did note a thin layer of powdery stuff on the blueberries but to wipe off for each and every blueberry was just a blatant waste of time; which we didn't have the luxury of in the first place!

Apple trees on the side!

p.s. the above was only action by Alex as we were aware that apples were still not in season yet. However, given the limit of our tummy space, how many apples can we actually eat in one go?!

After stuffing ourselves with blueberries, we walked out, satisfied, to our next plantation where we can partake in expensive cherries! I can so imagine the antioxidant and bioflavonoids jump in my body that day.

Strolled past the vineyard with hanging bunches of green and red grapes! Like the apples, i doubt i can squeeze in one whole bunch of grapes in one sitting and for the price we paid for admission, it didn't quite justify.

Alex's action for the purpose of this blog post!

View of Mt Usu and Mt Showa Shinzan (the shorter one which was created during World War 2 after an earthquake) from the fruit farm; i would be covering both mountains in a separate posting; do look out for it!

I don't need to understand the Japanese words; the flag banner had a clear indication (the cartoon picture) that we had arrived at the cherry section.

Frankly, i didn't know how cherries were grown even though i should have recalled that the first president of USA had a longstanding legend of him chopping down a cherry tree!

But the cherries were so high up and i am not known to have attained the average height of a Singaporean man. How how how?!

Oh, i can make use of the ladders!

Luck was on our side as we found one not too far away that also happened to be placed under a tree with a lot of cherries! Time to fill up whatever space that's left in the stomach!

Pictures for your viewing pleasure; i did notice that the cherries here were orange looking instead of bright red although taste wise, they all tasted sweet. The redder ones were obviously sweeter!

I was stuffed yet i couldn't help picking the cherries off from the branches and popping them into my mouth. Towards the end, i am like Flash the Sloth in Zootopia; slowly plucking the cherries and chewing them at a unhurried pace.

All because i paid 880 yen and needed to get my money worth! I believe my parents would behave exactly like me if they were with me! By the way, the above shows the cherry seeds spat on the floor; we didn't think of spitting them into a plastic bag as technically, we can't bring plastic bags into the farm unless we have the intention for takeaways which would be separately charged.

Wooden benches for those who need to give their tummies a rest!

Anyone has any inkling what the above is for? From far, i thought they were man-made beehives for collection of honey although on a closer look, they were bunches of hollow 'sticks'.

A word of advice for those with children - there are quite a number of sections for cherries picking at Takashina Fruit Farm and the deeper you go, the higher the possibility of finding cherries on the lower branches. 

Sometimes, you can also find plastic crates where the young ones can stand on to pick the cherries themselves. Crates would not be recommended for the adults though, given our potentially heavier weight.

Back at the store for the Takashina Fruit Farm where we paid for our admission, i checked out the prices of the cherries and blueberries which cost 600 yen and 500 yen per pack, respectively. I can confidently say that i had at least three-pack worth of blueberries and about 60-80 cherries; guess i got a darn good deal for the 880 yen i forked out for fruit picking!

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Location
362 Takinoucho, Sobetsu-cho,
Usu-gun, Hokkaido, Japan

Map

As above.

Website

Pricing for Fruit Picking
Adult (Secondary School and above) - 880 yen
Primary School Kid - 680 yen
Above Three Years Old - 480 yen


Thursday, March 08, 2018

Applying for MACS (Malaysia Automated Clearance System) in Singapore @ Orchard Parade Hotel #MACS #malaysiaimmigration #automatedclearance


[Application for MACS has been suspended]
[Click here for more information]

What's the longest you have queued to clear the Malaysian custom at the causeway connecting Peninsular Malaysia to the small little red dot? My record was four hours plus and it was an unforgettable experience! 

Even though my last immigration experience to Malaysia was a breeze, it was a rarity and given how often i visit our good neighbor; i decided to apply for MACS (Malaysia Automated Clearance System) which is now available right here in the heart of Singapore! Location: Orchard Parade Hotel.

Yes, the office (third link pte ltd) processing MACS applications is in a hotel and i couldn't find the lift or the stairs leading to the office block! Turned out it's super near to the main entrance; once you step in, turn to your right and you would come to another glass door which leads to the lift to offices (follow the red arrow in the above picture).

Press the button to the third floor and upon arrival, turn left! There weren't many offices on that level but i know the lack of any clear indication (with the exception of a unit number) can trigger a panic attack for some.

Before we step in, i think it's good to let you what you need to bring to apply for MACS - you need money as it would cost you S$35 per application, your identification card, your passport with at least two years to go before it expires and a recent photo (3.5 cm x 5.0 cm which is slightly larger than a passport sized photo).

No recent photo? Forgot about it? Fret not as the opposite unit (#03-02) offers photo taking service at just S$10 for 6 pieces and you can get the pack of photos in less than 10 minutes! 

I was honestly expecting the place to be filled with people but there were less than ten persons! Anyway, please proceed to the registration counter where you would be handed the application form and a queue number. 

Pens and glues were placed along a standing counter although you can also choose to download the form from here and fill up the details (for Singaporeans, you may complete Section A and B) at home. 

Once your number is called, go to the counter shown on the TV screen and continue the application process which shall include the recording of your fingerprint and payment for the application. 

Keep the receipt for collection of your passport in a day or two as it would be kept by the office in order to process the MACS! Like any kiasi Singaporean, i was skeptical when it comes to leaving my passport with others! 

Even though i arrived slightly after 2 pm, the office called me the next day to pick up my passport and here i was again at the office in Orchard Parade Hotel at 7 pm (collection is from 7.30 pm to 9.00 pm)! p.s. purposely blurred out the office as i didn't realize camera isn't allowed! 

Here's the page on my passport that will allow me automated clearance at Malaysian customs! Now, who wants to follow me to explore the rest of Malaysia; like the road trip i made to Kluang with my sister and friend! 

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Location
​No 1, Tanglin Road #03-10/11/12,
Orchard Parade Hotel, Singapore 247905

Operating Hours
Mondays to Fridays - 8.30 am to 4.30 pm
(Collection from 7.30 pm to 9.00 pm)

Website

Information on MACS

Tuesday, March 06, 2018

Restoran Ya Wang Roast Delights (including the signature herbal roasted duck) - 鸭皇药材烧腊大王 near City Square @ Johor Bahru [Malaysia]

I may be sick but so long i am not having a fever; my appetite is usually unaffected and i find it exceptionally hard to reject roasted delights like roast pork, char siew and roast duck!

Furthermore, Restoran Ya Wang was one legendary eatery i have heard for the longest time and even though i have had the fortune of kind family members who hauled back their signature herbal roasted duck to Singapore, it's never the same as eating the food served fresh from the kitchen.

The name might ring a bell among foodies (of which there is a great number in the little red dot) and for those still wondering / confused, Restaurant Ya Wang is in fact the original consultant for the 12-outlet Dian Xiao Er!

There was still 30 minutes to the official lunchtime but the place was already full. Please be assured that the place is air-conditioned and you would be able to dine in comfort, regardless how hot the outside might be.

Whiteboard filled with recommended dishes, signature roasted delights and sets! As there's only my sister and i, we were not able to enjoy the variety and hence, had to choose carefully to ensure we don't over order.

We were greedy though and requested for the 4 roasted delights combo for two persons that comprised of herbal roasted duck, roasted chicken, roast pork and char siew!

Let's talk about the most underwhelming among the four - roast chicken; dry without much of a flavour even though it was covered with a rather thin layer of nicely roasted chicken skin.

Roast pork (known as siew yoke among the Cantonese) was pretty good and featured a crispy, cackling bite that's not too salty. But, its standard is still not to the one at Sin Keong Kee (near Johor Premium Outlets).

Next up would be the signature herbal roasted duck for which we were served the most expensive part; the drumstick! Obviously the highlight, the meat was juicy and succulent although the skin could be crispier and the taste of herb, in my opinion, wasn't strong enough. I guess the ones with angelica herb or ten wonder herbs would be better but they were only available for order as one whole duck!

The surprise item on the 4-roast platter was the char siew. In the past, my favourite was the crystal char siew from You Kee but my recent experience at its KSL branch was a downright disappointment! The ones at Ya Wang were nicely caramelised yet didn't feel too sweet as they were sliced pretty thinly. In addition, they were flavourful and not as fatty as those found in You Kee nowadays.

Cleaned up the entire platter! The next time i visit, i would order a whole roasted duck (of either the angelica herb or ten wonder herbs) plus a serving of delicious char siew!

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Location
No. 28, Jalan Segget,
Johor Bahru 80000, Malaysia

Reservation
07-224 8624 / 07-227 1633

Map
As above.

Menu (for Roasted Delights)
As above.

Pricing
4-Delights Platter for 2 Persons - RM 33

Additional Information
There's another branch known as Ah Yit Imperial that's located opposite Shoon Huat Bak Kut Teh. It's supposed to be more upscale but i thought the one at Jalan Segget is easier to get too for Singaporeans as it's within walking distance from the Malaysian checkpoint.