Saturday, September 09, 2017

Pura Tirtha Empul (Holy Spring Temple) on Bali Island @ Indonesia

A light drizzle greeted us when we disembarked from the passenger vans and while we were contemplating if we should give the holy spring temple a miss, two from our entourage didn't know our discussion and had already purchased the admission tickets!

Oh well, i am the kind who would drink the juice if life gives me lemon; hence, fate it shall be and Alex and i also paid the entrance fees (15,000 rupiahs per person).

Majority of our group decided to give the temple a miss which was a great pity for two reasons; (1) the temple is actually one of the largest water temples in Indonesia and (2), since we had to wait for the two persons who went in anyway, we might as well go in too!

Towering statue and i would have stepped forward for a closer look if not for the drizzle - on one hand, i didn't have any brolly / raincoat and on the other hand, such religious statues are common in Bali and there didn't seem to be any plaque / information panel that explains which god / demi-god the statue was based on.

Spider webs on hard-to-reach spots; essentially the top of the statue. However, don't you think they add to the beauty of the statue? Especially given the fact that the temple was built over a thousand years ago.

I was drawn to the nangka fruits on the tree as it has been quite a while since i last had the pungent yet sweet fruit which tasted like a cross between a durian and a jackfruit.

A mini pura in front of a massive tree; at this time, we had yet to step into the main compound of the holy spring temple. As you can probably see from the partially blocked plaque, entry is strictly for devotees.

Finally, the entrance with an "attention" panel which i didn't remember seeing when i paid for the tickets (i could have missed out). Anyway, it has the basic temple rules like wear decently, ladies on period to stay away etc.

Frankly, i thought i was decently attired but as i was exposing my hairy legs, i was advised to go to the sarong counter and get a sarong to cover up!

The panel, giving a short description of Pura Tirta Empul (Holy Spring Temple), could have been bigger and better placed as foreigners like myself could have benefited from its information.

Going in!

One of the most iconic Balinese architecture would be the two pillars that made up a gateway; known as candi bentar (split gateway), it apparently doesn't have any religious connotation and according to Wikipedia, isn't unique to Bali.

Courtyard with a huge single-storey pavilion; already targeted this place for a potential place to hide out the rain should the drizzle become a storm.

Even the dog knew that.

Although not as well known as Tanah Lot temple and Uluwatu temple, Pura Tirta Empul commanded a certain standing on the island and is popular with the locals.

Tree with exposed roots.

Another dos and donts for holy spring usage but in a language i don't understand - rest assured, there's an A-stand with English translation on the side.

Maybe i should have checked out the temple before my trip as i honestly didn't know the spring water was for bathing! I thought it was for drinking! To be fair (to us), this wasn't indicated on the itinerary sent to me before the trip for our reference.

If i had known, i might have prepared a new set of clothing and read more on the rituals required to undertake the supposed water cleansing.

Okay, i say only as the typical me would prefer to cover more places and take tons of pictures. Furthermore, i am hardly a pious person and prefer to live life in a way that doesn't compromise the principles and ethics i hold dearly.

In addition, there were fishes in the purification pool; i am thinking more of the fish waste.. swimming in the shit in an enclosed area. In any case, it's not as if we are drinking the water.

More photographs for your view pleasure. By the way, you are not allowed to go into the pool using the sarong from the sarong counter!

Second purification pool (next to the first one) and in total, 30 water sprouts in the two pools. Devotees are required to shower under each sprout in order to complete the ritual. Hence, do allocate sufficient time if you decide to sign up for the water cleansing ritual.

Me at the side entrance of the second purification pool. Wearing a sarong and walking in it is a skill as it's so difficult to walk in it and mine kept dropping!

Pura Tirtha Empul is a sprawling complex and we were not even halfway done! With statues all over the place, this spot was filled with people taking pictures / selfies with them.

Me too even though i was really curious to know if there's anything hidden in the bowl. Maybe a few guppies or something. In Singapore, a hole would be drilled at the bottom to prevent mosquito breeding.

Another candi bentar.

Head sculpture of don't know who. English translation is not widespread in this temple and i had difficulty deciphering the temple map as the Indonesian words are foreign to me. Even google translation fails mostly to provide an intelligible meaning.

Panorama of the inner courtyard; unlike some temples which would limit entry to only those praying, Pura Tirtha Empul allows foreigners to step in. Given the privilege, the least we can do is to behave respectfully.

Photo galore as i don't know what the individual structures are for. In typical Chinese religions, we usually pray to statue of gods and i guess it's not the same for Hinduism.

Like this row of nicely adorned structures with flower offerings (canang sari); are they decorative in nature to serve an aesthetic purpose or are there some religious references?

Designs on the structures that stood out; doesn't the last one look like the love symbol? First one is likely that of a mythical creature.

Statues are much easier on the brains as what you see is what you get. Don't you just love the ferocious looking beasts in the second photo? I have absolutely no idea why the body had horizontal lines, as if they were placed on top of each other to form the statue.

A main feature of the inner courtyard would be the source of the spring water; contained within the pool surrounded by the stone fence.

It's swimming pool size with earthen pots, algae and plants inside. It didn't caught my attention for being extraordinary and it would likely be mistaken as a common pond by many.

Was about to leave when i noticed visitors peering from the section as shown above. Why that particular section? Of course i have to check it out!

Reason: you can see movement on the floor where it appeared that water was gushing out; hence, disturbing the sediment. This photo doesn't do any justice to what i actually saw.

Therefore, please check out the above 16-second clip. :)

Attention: don't throw coin into the holy spring! I am not sure if it is a Chinese thing as we have been "trained" since young to throw a coin and make a wish!

See that comparatively modern building on top of the hill? That's built for Indonesia's first president when he visited in 1954. Now, it's apparently used to host important guests.

Given the low wall separating the mother of spring water (as in the source) and the purification pools, it's quite a good spot for photo taking! I could have spent more time here but looking at the time, i don't think we want to keep the rest of our tour mates (who didn't want to come in) waiting.

Steps leading up to the "presidential" villa.

The statues kept me captivated for a while; you just need rumours that whoever take pictures with the above would be blessed with a child and a one-hit coincidence would result in long queues in the future.

Another split gateway and yes, another place for us to check out! Keeping in mind the time, i know it's a literal touch and go!

It's yet again another pool although this was specifically tagged as a koi pond and the smell of fish would make this very hard for a person to want to swim within. The lack of any barrier, however, does increase the risk of visitors accidentally falling into the water. 

On our way out! 

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Location
Jalan Tirta, Manukaya, Tampaksiring, 
Kabupaten Gianyar, Bali 80552, Indonesia

Temple Map
As above. Only as a reference to reflect the scale of the temple and apology for the badly taken picture as the rain had resulted in a wet surface.

Pricing
Adult - 15,000 rupiahs
Child - 7,500 rupiahs

Additional Information
Have some quiet (and crazy) time at the pavilion surrounded by water next to the ticketing counter. 

Want to do some shopping? There was a row of commercial entities further towards the carpark.


Friday, September 08, 2017

Once Again at Hualong Fishhead Steamboat & Tze Char (華龍魚頭爐,煮炒) @ 347 Ang Mo Kio [Near Singapore's AMK Hub]

Our occasional meetups with the Great Kon often start with where to have our meals and it's always a big headache as we would try to have something new yet couldn't quite decide the venue given the two major procrastinators; Alex and I.

Hence, we greatly appreciate whenever the Kon makes a decision and when he suggested a tze char place near Ang Mo Kio mrt station, i didn't think too much and only upon my arrival at ST31 Coffee House did i realise i had been there before! 

It's the same coffee shop that housed Hualong Fishhead Steamboat & Tze Char and yes, we would be having our meal with the same tze char stall too; albeit totally different dishes! For past review, click here

Without further ado, let me present to you the table full of food for just the three of us. Since I was there, i would definitely order the delicious satay! Do click here for the review on the satay.

Signature Wok Fried White Bee Hoon - served on a opeh leaf, i have mentioned countless times that i don't really fancy white bee hoon as it commonly veered to being too bland for liking.

It's the exact same case here and if not for the squeezed lime (do-it-yourself), i would have just whacked the prawn, the lala and the strips of pork belly. To be fair, those looking for healthier and less salty bee hoon would likely take to this version. 

Hakka Crispy Fried Pork - surprisingly not bad with a light, thin crisp that encapsulated the soft and tender meat. On one side, Kon felt that the taste of fermented beancurd (南乳) wasn't strong enough and on the other side, i personally prefer a lighter marination as the 南乳 can be overwhelming on the palate.

Claypot Sea Bream Fishhead - i thought it's impossible for us to clean up the entire claypot as it was just too much for the three of us, especially when one is a no-go when it comes to expandable stomach space. 

At only S$22, the fish was pretty meaty and there were tons of ingredients like cabbage, egg bean curd, cauliflower and pork belly! Mom would have been very happy if she were to come with us!  

Poached Chinese Spinach Soup with Egg Trio and Wolfberries - while many tze char stalls and Chinese restaurants serve this dish nowadays, quality varies widely and not many have the ability to make a very good. 

Over here at Hualong, i am pleasantly taken aback when i took a sip of the soup; it epitomized the perfection of combining sweetness, saltiness and egginess with a touch of ammonia coming from the century egg! Slurping good! 

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Location
Block 347, Ang Mo Kio Avenue 3, 
#01-2142, ST 31 Coffee Shop, 
Singapore 560347 (Near AMK Hub)

Contact for Reservation
+65-6457-2275 

Operating Hours 
Lunch - 11.00am to 2.30pm 
Dinner - 4.30pm to 11.00pm

Pricing
Signature Wok Fried White Bee Hoon (L) - S$12.00
Hakka Crispy Fried Pork (S) - S$10.00
Claypot Sea Bream Fishhead - S$22.00
Poached Chinese Spinach Soup with Egg Trio and Wolfberries - S$9.00
(No GST, No Service Charge)

Additional Information
For menu and order list, click here

Thursday, September 07, 2017

Hattendo Cafe (八天堂) - Cream Bun & Melon Bun @ Tanjong Pagar Centre [Singapore]

I couldn't resist bringing my mom to check out the epic unagi at Man Man but as we still had plenty of time before the michelin bib gourmand restaurant opens for business, we thought it wouldn't harm to start with desserts at Hattendo Cafe! 

In Kanji (also known as the Chinese characters), Hattendo is written as 八天堂 which means the 8th heaven and that's a really appealing name for a western style confectionery that hailed from Japan! 

Open kitchen concept - some historical information here; the cafe started as a Japanese confectionery in 1933 and was re-branded as a Western one in 1975! The Singapore store at Tanjong Pagar Centre started operations in January this year.

The menu had more than just desserts but for the purpose of this post, i would need to draw your attention to the section under "cream bun".

There were five basic fillings for the signature cream buns and the man before me in the queue got like 50 pieces for takeaways! I actually walked past Hattendo a few months ago at about 7 pm and the trays of buns were already cleaned out! 

Aside from the cream buns, you can also find the slightly pricier melon bun; said to be "crispy on the outside, fluffy on the inside" with melting custard cream.

Want to try every single filling for the cream buns? You can get the set box even though there's no promotional price; one for S$2.50 and five for S$12.50. 

Mom has never been the big eater and i am, well, trying to cut down on sugar (must toe the government line for less sugar); hence, it's one cream custard bun and one melon azuki bean bun with a cup of black tea for mom. 

Cream Bun (Custard)
Individually wrapped, those particular with ingredients would be pleased to review them via the sticker that holds the wrapper. I had this on 25 August and the expiry was just a day later! 

To be honest, i wasn't expecting a bun before my visit as i thought it would be a puff similar to Beard's Papa or Tampopo. Nevertheless, a simple bun can still blow us away right?

Bun was indeed pillow-soft and there was a generous chunk of semi fluid custard that was creamy yet not insanely sweet like some versions in the market! As a whole, however, it didn't register on both our minds as something that will be etched deeply in our memory. 

Melon Bun (Azuki Bean)
Since we had chosen custard for the cream bun, we thought we must vary our desserts by having a different filling; hence, the red beans filling. From the photo i took, you can also select custard cream, matcha cream for the melon bun.

Strangely, both mom and i enjoyed the melon bun better! The exterior was similar to the polo bun yet with differences; not as sweet with a savoury tinge and not as crusty. The azuki bean filling had a touch of familiarity and it didn't take my mom and i long to realise it's almost like melted red bean pontong ice cream! No picture of the "inside" as we gobbled the melon bun up in no time! 

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Location
7 Wallich Street, #01-05,
Tanjong Pagar Centre,
Singapore 078884
(Connected to Tanjong Pagar MRT Station)

Map
As above.

Operating Hours
Mondays to Fridays - 10 am to 9 pm
Saturdays to Sundays - 11 am to 8 pm

Website


Menu
As above.


Pricing
Cream Bun (Custard) - S$2.50
Melon Bun (Azuki Bean) - S$3.00

Additional Information
Coffee (air-flown from Japan) is supposed to be good but i am a snob when it comes to westernized coffee; have always preferred my kopi gao siew dai.