Paradise Inn (樂天客栈) @ Changi Airport Terminal 1

Seafood Paradise @ Defu Lane takes up a really special place in my heart; it's the very first time i realised crabs can be cooked in a buttery style that literally took my breath away.

Fast forward to four years later and the seafood paradise i know has now expanded into the Paradise Group that has a chain of concept restaurants under its management.

Paradise Inn is one of them and i am not sure why i took so long to visit despite the thirteen branches spread all over Singapore. Frankly, i might not even consider Paradise Inn as a dining venue if not for the welcome meal my brother-in-law gave for the safe arrival of my sisters from their three-week long Europe holiday.

Hua Tiao Drunken Chicken

李白醉鸡

It might not be easy to find a piece of steamed chicken thigh of an equal standing; this is by far the most tender chicken meat i ever have.

Guess the heavy soaking of Chinese wine (known as hua tiao) has helped in relaxing the meat to meet the optimal tenderness!

Home-Made Tofu with Mushrooms

金针锅香豆腐

This was the direct opposite to the tofu i had in Kimly.

In this case, the tofu itself was marvellous in both the smooth, silky texture and non-commercialised taste but its companions (namely the golden needles mushrooms and minced pork) failed to make a good impression.

Wasabi Mayo Prawns

青芥末虾球

One of the family's favourite dish in Seafood Paradise, it was an appropriate dish to have for my sisters who have missed Singapore's food for almost a month!

The wasabi link was a bit too weak, resulting in fried prawns that were not successful in achieving a balance of both sweetness from mayo and spiciness from wasabi.

Spinach with Egg Trio

Now i can understand why Vanessa likes to order this triple-egg (normal, century and salted eggs) dish whenever she sees it on the menu of other restaurants.

Out of the three the Gang of Four has had for the past few months, this one from Paradise Inn takes the cake. The thick superior stock gelled perfectly with the optimal mix of the three types of eggs and the addition of fragrant minced pork enhanced the overall flavourfulness!

Supreme Seafood Fried Rice

海鲜皇炒饭

Fried rice lovers like our beloved Alex will be unable to resist this plate of visual pleaser! Just look at the dense egg yolk coloring encompassing every grain of rice.

What i love most, beside the body of fragrant seafoodness, were the fish roes that burst in delicious succession as i slowly savoured every bite!

Lemongrass Jelly with Lemonade

酸甘香茅冻

Soothing and thirst-quenching for the throat with a refreshing lemongrass fragrance that lingered in your mouth, this is one dessert i strongly recommend.

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Location

80 Airport Boulevard

#031-004D (Viewing Gallery)

Changi Airport Terminal 1

Price

Hua Tiao Drunken Chicken - S$8

Home-Made Tofu with Mushrooms - S$10.90

Wasabi Mayo Prawns - S$24.90

Spinach with Egg Trio - S$14.90

Supreme Seafood Fried Rice - S$12.90

Lemongrass Jelly with Lemonade - S$3.50

[Subject to GST and Service Charge]

Website

http://www.paradisegroup.com.sg/inn/

Exploring Changi City Point [Beside Expo MRT Station] - Another New Shopping Centre to Hit Singapore

Singapore has a small land mass but new shopping centres keep sprouting out! From my understanding, the government aims to have a commercial centre right outside every single train station.

On the surface, it is a fabulous plan although it has become apparent that most of the shopping centres feature the same retail shops and lack the creative diversity enjoyed by shoppers.

Changi City Point, a new entrant set in the Changi Business Park, is thankfully able to differentiate itself slightly from its competitors.

The landscaped garden, displaying a pair of iconic metal swans, has already created interests amongst photographers. Such effort to beautify the surroundings was almost unheard of in the past for shopping malls outside touristy districts like Orchard road or Bugis street.

That's not all. Mini gardens complete with plants and fountains are contained WITHIN the complex, allowing shoppers to take a breather (not smoking though) in a non-airconditioned setting.

Here's another one; such pockets of peaceful sanctuary are extremely soothing to the eyes and brain as i walk in the mall. And access is not restricted like many places!

Shopping wise, the three levels of shops (including the basement) might seem really limited. Having said that, Changi City Point is far much bigger (and better) than Greenwich Village along Yio Chu Kang road.

Here's another key attraction to this mall; Singapore's first Nike factory outlet! 

And that's not the only factory outlet in Changi Point; you can find other factory outlets from popular, reputable brands like Crocs, Adidas, Coldwear, Esprit, G2000, Lacoste, Timberland, Samsonite and Sketchers!

Installation of rooftop facilities have increasingly become the norm for any new shopping complex. And the same goes for Changi City Point.

Termed as "The Arena @ L3", there is an outdoor amphitheatre that would likely be the hosting venue for upcoming singers or celebrities.

I think this is the tree house trail even though i see it as a typical wooden staircase that is merely more artistic. Well, i could be wrong and would greatly appreciate any clarification on it.

Lastly, the indispensable draw for families with young kids; water playground! Damn, my childhood has only playgrounds filled with sand lor!

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Location

5 Changi Business Park Central 1

[Super near to Expo MRT station. Photograph taken from Macdonald's located on Level 1 of Changi City Point; yes, i had my first meal in Macdonald's. No bloody thanks to Alex.]

Two Chefs Eating Place (雙廚菜館) @ Commonwealth Crescent

In modern Singapore, it is hard to find a housing estate that is filled with the spirit of the 1980s - an era when many villagers were chased away from their kampongs and rehomed in towering housing blocks.

Hard but not impossible; i found the 1980s "feel" in Commonwealth Crescent a few weeks ago when i visited the neighbourhood for food!

Two Chefs - it was quite well known and has been featured a few times by bloggers and even the national newspaper. I have always assumed it is a Western joint and only realised (upon arrival) that it is more a tze char stall than anything else.

At least it was reassuring to see a fully packed eatery past 8pm in a residential area. Due to our small party size consisting of four persons, we did not have to wait too long to secure a table! Thank god!

Furong Omelette

芙蓉蛋

For diners who are in a dilemma over what to have, ordering the furong omelette is usually a fool proof choice. It's simple to make, has an easy-to-swallow price tag yet delicious to eat.

Three-Egg Vegetables

三蛋时菜

The taste was off - likely the result of too much water that diluted the amalgamated essence of a normal egg, salted egg and century egg.

A drier version might be better although it might take more skills from the chef to balance the flavours that are well endowed for each type of egg.

Fried Hor Fun

什锦河粉

Average and nothing much to complain about. As i have always emphasised, hor fun is such a common dish in Singapore that it is rare to find a horrid-tasting one.

Honey Fried Chicken

蜜汁鸡

At first bite, there was nothing impressive about these chunky pieces of deep fried honey chicken. And they had to come with bits of bones that made eating a tad bit irritating! Go source out the chicken skin instead; they were sinfully good!

Mayonnaise Fried Prawn

沙律虾球

There was a uniquely zesty sensation to them even though i find it hard to nitpick at a combination (prawns and mayo) that is almost perfect [save for the occasional freshness issue].

Add pork floss to the picture and this becomes extremely pleasing to the eyes!

Butter Ribs

牛油排骨

Recommended on hungrygowhere, i have to admit that the snowy white powder did surprise me as i have never seen such a presentation before and there's no trace of those shiny oil slick so common on the surface of butter ribs.

Truthfully, the pork ribs were too tough and lacked the juiciness that is a basic requisite for any pork ribs! If not for the addictively sweet, orangey powder (tasted suspiciously like this Malaysian/Singaporean snack known as Super Rings), this would have likely been left alone by the Gang of Four.

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Location

Block 116,

Commonwealth Crescent,

#01-129

Operating Hours

1-3pm and 5pm-1am

Price

Furong Omelette - S$5

Three-Egg Vegetables - S$8

Fried Hor Fun - S$5

Honey Fried Chicken - S$8

Mayonnaise Fried Prawn - S$15

Butter Ribs - S$8

[No GST. No Service Charge]

Additional Information

Prices, as you can see, are pretty economical for such a popular dining outlet and it was a filling meal for the Gang of Four. There were definitely hits and misses but i am more than willing to try other specialties in Two Chefs, like herbal chicken, to reduce the strain on my wallet!

Menu as above. Please note that prices are subject to change.

Nowhere to Park? Hit The Grass!

It was mentioned in my Lorong Halus Wetland post that only six official parking lots are available for car motorists even though the nature attraction covers a pretty wide area.

There are ample space by the roadside for motorists who could not secure a lot but as you could see from the above, this driver was apparently too worried that his/her black vehicle would be overlooked by any incoming traffic and chose to park on the poor patch of grass instead!

Well, i always believe in the goodness of humanity.

We can choose to believe that this Mercedes driver is trying his/her best to shelter the grass from the destructive wrath of the insanely hot sun.

Peranakan Patisseries @ Chinta Manis - Greenwich Village Mall

With quite a few bloggers in the local blogosphere talking about this newly opened mall in the quiet Seletar estate, i thought it would be a good idea to pay it a visit yesterday.

Nothing much on the mall which is much smaller than what i expected and given my latest medical checkup results, i was not keen to try out the numerous restaurants located in the premise.

But i was open to the idea of having some bite sized snacks. 

And the mouthwatering display of kuehs in Chinta Manis proved to be too irresistible! *the lady on duty didn't look too friendly so i chose not to ask if pictures can be taken*

To satisfy the sudden craving and yet to keep my cholesterol in check, i requested for only four types of kueh. Since they were to be shared with Alex, i was actually having lesser than my usual.

North and East - Cavin.

South and West - Alex.

The mango sago agar agar (jelly in yellow) was a bit too sourish for me while the Penang lapis (the layered kueh) was amazingly good; milky with a subtle coconut fragrance and not as diabetically sweet as the version we commonly see in Singapore  

Ondeh ondeh is a must order in any Peranakan kueh stall/shop! Although i have no qualms on its freshness, the lack of that sudden burst of liquefied gula melaka in this ondeh ondeh was a serious letdown.

I probably enjoyed this pretty rainbow agar agar the most - the bouncy feel was just right without being too quivery and best of all, it tasted similar to what my mom used to make in the 1980s.

As some of my friends are aware, my mom is one damn good cook!

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Location

1, Seletar Road,

#01-19, Greenwich V

Price

Penang Lapis - S$0.90

Mango Sago Agar Agar - S$0.90

Ondeh Ondeh - S$0.70

Rainbow Agar Agar - S$0.90