Loong Kee Chinese Restaurant @ Gohtong Jaya in Genting Highlands [Malaysia]

Windmill Upon Hills is located at the mid-hill of Genting Highlands but for frequent travellers, the mid-hill they remember was a stretch of eateries nearer to the Genting SkyWay cable car station.

Out of the many eateries, the most famous had to be Loong Kee restaurant. Commanding a review score of 4.2 on Google Maps from over 2,400 reviewers; I had been wanting to check it out and finally got to doing so in my last visit to Genting Highlands. 

Taking three shops, you can bet that there were plenty of tables and chairs, although I had to admit that arriving at 5.00 pm would give us much higher hope of securing seatings. I did realize, however, that even Genting Highlands weren't as crowded this time. 

After a few deliberations, here's what we had; three of which were their signature dishes! Would have loved to order more but there's only so much tummy space, and I actually didn't research beforehand on what else would be a die die must eat! 

Lala Clams in Superior Broth - given the cool highlands climate, I would think a pot of hot soup will always be soothing and stomach warming for most! 

Come to think about it; I bet Dai Tao Lala Pot will make extremely good business at the highlands, especially with their charcoal pot. The above, as seen, was powered using a gas canister; not exactly a preferred fuel for food connoisseurs.

Tasty broth with an intense alcohol and complemented by chilli and ginger; every mouthful was shiok and especially tempting with the big lalas. Granted, the broth from Dai Tao Lala Pot was even more appetising but I am not complaining given that it is Genting Highlands.

Aside from lalas, there were even tiny crabs in the soup! 

A bit sad though as they could have grown much better. 

Loong Kee Signature Pork Belly - have you had those caramelized baby squids before? This would be the pork version and still as addictive with its crisp texture and caramelized taste! I would say this is unique! 

Stir-fried Eggplant - my friends loved them but not me; the texture was like soggy potato wedges and I don't even like potato wedges! Taste was more like hae bee (dried shrimps) and my verdict would have been better if the texture was crispier. 

Homemade Tofu with Cai Po - at RM 20.00, I would have thought this should be vegetarian with just preserved radish (cai po). Turned out the topping also included a generous amount of minced pork! 

The homemade tofu was smooth and overall, pretty good.

Eat it with white rice for a better dining experience! 

Wat Tan Hor - literally horfun that was a lot wetter than the ones we see in Singapore. A cantonese version, this had the essence of wok hei yet lacked the flavor to impress us. One word: bland. 

Hokkien Mee - as a frequent visitor to Malaysia, I am aware of the hokkien mee available in Malaysia and there were in fact two types; the black one (typical in most states except Penang) and the soupy one (common in Penang and more like our prawn mee soup in Singapore). 

Frankly, I had better Malaysian black style hokkien mee. The one at Loong Kee was acceptable with a nice saucy, slurpy texture that wasn't as sweet. Compared to Wat Tan Hor, the hokkien mee was better.

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Before and after! Some hits and misses but for the prices we paid for, for six dishes plus a pot of tea and that it's a popular restaurant; I would think it's value for money! 

Address

35, Jalan Jati 1, Gohtong Jaya, 

Genting Highlands, Pahang, Malaysia

Map

As above.

Pricing

Lala Clams in Superior Broth (S) - RM 30.00

Loong Kee Signature Pork Belly (S) - 32.00

Stir-fried Eggplant (S) - RM 18.00

Homemade Tofu with Cai Po (S) - RM 20.00

Wat Tan Hor (S) - RM 15.80

Hokkien Mee (S) - RM 15.80

(Subject to Service Tax)