Monday, October 05, 2009

F Cholesterol (Part 2) - Korean Butter Cuttlefish (韩国烤鱿鱼)

Further to my last post HERE, my friend found a branch that sells the cuttlefish!! I dun need to travel to Hong Kong and yet i can eat it fresh and warm from e stove! Yeh!!! Despite the fact that it costs slightly more; at $5 a piece.

I managed to take some pictures to tempt your taste buds! Although it looked like any dried cuttlefish bought from supermarkets, do take note the unique seasoning that makes it SO SO SO GOOD!

 
To try it, please go to the food area outside People's Park Complex! I am attaching a map for your perusal (look for e red star).


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