Sunday, May 14, 2017

Li Ronghao - An Ideal World Tour Concert (李荣浩《有理想》世界巡回演唱会) @ Singapore's EXPO Max Pavilion

Now that i am car-less, i am often too lazy to travel too far with the exception of maybe Singapore Expo as there are often many trade fairs with discounted products worth the time and cab fare! 

However, it's unlikely to find me arriving at 6.00 pm at Singapore Expo as that's simply not a good use of precious time and just to add that there's hardly any trade shows yesterday that interest me. 

I have another purpose and that's to catch the Li Ronghao - An Ideal World Tour Concert at the Expo's Max Pavilion! Do you know that this is officially my first attendance to a music concert!? 

Far from being a music noob, i do enjoy listening to music (thanks to the radio station, UFM 1003) but i had never felt the need to pay over a hundred dollars to sit in a concert with loud music bursting my ears.

The queue to get into Max Pavilion which can seat up to 7,000 persons. Those who were early might be able to catch the star of the day, Li Ronghao, masquerading as a ticketing usher to choose a concert-goer for an interactive session in the middle of the concert.

Huge holding room after getting our bags checked. As i had my big-ass camera in my bag, i was notified that i couldn't use it and it could be confiscated if i were found to be using it. Okay, point taken and noted. 

Signs warning what's not allowed beyond the point of no return. With the proliferation of camera phones, i wonder then how the organiser would be able to stop people from taking video and photo. 

Answers shall be revealed soon.

With banquet chairs linked up into rows and divided into sections, it wasn't my usual esplanade-style decor and seating that i am more comfortable with (p.s. were there on a few occasions to catch Happy Ever Laughter and Kumar: What Makes a Man a Man).

My seat is row 1, seat 2, section b4 - would prefer to have seats closer to the stage but i purchased the tickets a bit too late. :( Whatever the case, i am happy to face the stage in the middle! 

See, see, see! How to stop people from taking out their phones to take pictures?! With so many people (likely all concert-goers) having a smartphone, it's impossible to deter people from taking an innocent selfie.

Lights dimmed at about 7.12 pm and we waited with abated breath as the center projection screen came to life with a live band drumming to the grand opening. There were separate screens on the sides that would show the lyrics of the songs that were sung and zoom-ups of the singer on stage (and also of the audience).

Here's the man and star of the day, Li Ronghao! Darn, i really hate the zoomed function for the iPhone but guess nothing much i can do since i can't take out my huge ass Nikon D7100. 

Screenshots of the stage setting and lighting - i must say i was blown away as i never knew attending a concert can be so fun; you can sing as loud as you can just like everyone else and Li Ronghao's singing was really pitch perfect (at least for my ears)! 

Nothing beats hearing his voice for real without the aid of post production manipulation as had been the case for some singers. And it's quite funny to hear the screams from fans declaring their love for him. Unlike other countries, however, Singaporeans are known to be a lot tamer. 

Our dear singer decided to step off the stage and this created a hoo-ha for his fans in the audience who quickly took out the phones and stood up for a better view! 

People were literally running towards him for a closer look. Pity he didn't come by my section and although i like his singing and his songs, i think i am not that obsessed to get super close to him. Okay, maybe i should have for the purpose of this blog.

Though Li Ronghao readily admitted that he doesn't talk much and prefers to just sing, i thought he was doing a great job in trying to engage the audience to sing with him. And he was so talented. To think that the only musical instrument i can handle (and that's when i was in primary / secondary school) is a recorder. 

Interactive session where he identified a lady whose ticket was torn off by him as a ticketing usher and invited her on stage to sing a few Singapore singers' songs with him. I still remember the seat number, row 7, seat 11 as 11 July is the singer's birthday! 

Can see that the lady was shocked to see her face on the screen but she composed herself and asked the singer to get her friend up as well as her friend is a very big fan of Li Ronghao! So kind of her right?! 

The singing continued - sad to say, i only know a few of his key signature songs like 李白, 模特, 喜剧之王 etc although for those i heard during the concert, i noted down those i like in my phone as i didn't know of their existence! 

Singer asking everyone to scream for him for 30 seconds and that's the countdown timer. Save for a technical fault at the end of the concern, i was honestly quite impressed with the tech setup! Maybe also because it's literally my virgin concert experience.

Everyone (okay, almost everyone) took out their phones, switched on the torchlight function and swayed to the singing. It's almost like National Day parade, on a much smaller scale. 

After introducing and thanking his band members, the singer left the stage and with silver streamers floating down from the ceiling, this officially marked the end of the concert. Not sure if it is the case elsewhere but in Singapore, i think there's always the call for encore. Is it a given everywhere else? 

He returned with two more songs! 

Now, this is really the end of the concert with confetti falling from the sky and making a mess out of the concrete floor. I cannot imagine how hard the housekeeping team has to work to clean up everything! 

It was such a nice experience that i think i am keener to explore attending music concert as an avenue to throw my hard earned money. Hope that the next concert i attend would be by Joker Xue (薛之谦)! 

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Price of the Ticket
Category 1 Ticket - S$178 per person. 
(Purchased from http://www.sistic.com.sg/)

Saturday, May 13, 2017

JB Ah Meng Tze Char Restaurant (新山亚明小厨) in Singapore, not Malaysia @ 534, Geylang Road Lorong 30 [Singapore]

The past three blog postings were on food and accommodation at Johor Bahru (JB) and i think it's time for me to go back to my Singapore roots although in this particular case, the abbreviated JB still appears since it's part of the restaurant's name.

Be warned of two things - only cash was accepted and i would strongly, strongly recommend you make a reservation. We arrived at 5.30 pm and although first in the queue, all the tables were reserved and the staff released a table to us under the condition that we must evict by 7 pm. 

There's a separate section in the unit next door which was air-conditioned and if you couldn't stand dining under a fan in hot and humid Singapore, do make it a point to reserve a table a few days beforehand. 

Given the limited time, we chop-chop ordered the dishes we wanted to try and it's so beneficial to have a list of signature dishes included in the menu; made our job so much easier.

While waiting for the food, let's have Jovyn to entertain you with her funny expressions! You can only see them in photographs as she would be too shy to show you in "real-life".

Fried Garlic Chilli Clams - known affectionately as lala, i used to abhor this as i associated them with oysters and cockles which i don't quite like. Thankfully, i had since disassociated them and thoroughly love clams them now! 

The ones at JB Ah Meng were rather meaty and infused with appetizing bits of garlic coupled with tiny bursts of spiciness! Garlicky with an appetising aroma; throw one clam into your mouth and let your tongue unleash the magic!

Brinjal Potato with Chilli - the English name of this dish is so boring and you must refer to the actual Chinese term which is 地三鲜; a dish from Dongbei, China that uses eggplants (also known as brinjal), potatoes and capsicums (also known as chilli peppers).  

First time our family had this; we were darn impressed although mom failed to replicate it in her own kitchen. The version at JB Ah Meng tasted as nice as our first time and was so addictive; you can literally snack them in a movie theatre! 

Cameron Highland Dragon Vegetables - i have been to Cameron Highlands countless times yet i don't remember eating the dragon veg before. Anyway, it was surprisingly good and i can savour the wok hei from the vegetables that were stir fried with pork and crunchy bean sprouts. p.s. i had the thin strips of vegetables stuck in between my teeth! 

King Pork Ribs - tender, fatty, juicy although a bit too much tomato sauce for my liking. Nevertheless, it's good to have a bowl of rice accompanying this dish and do look out for the piece with a thicker layer of fat; they usually taste better.

3 Delicacy Beancurd - not exciting about it except for the strips of cuttlefish that caught our attention for its impossible softness! 

Salted Egg Prawn Ball - one of the signature dishes, we initially balked at the higher pricing but how to resist salted egg stuff?! 

I think i can recognise shapes pretty well and doubt this is in the shape of a ball. Furthermore, it was far from satisfying with a saltier, rather than sweet-salty, flavour. 

We can't help but noticed on many tables that the deep fried bits in the bowl of Salted Egg Prawn Ball were generally left untouched. They were actually corn cobs and tasted surprisingly good with a balance of both sweetness and saltiness! Now, could the restaurant consider having a separate dish known as salted egg corn cobs and priced it much lower?! 

JB San Lou Bee Hoon - stir fried with cuttlefish, this San Lou bee hoon featured the burnt crispness that many diners enjoy from across the causeway. Having dined at the original San Lou fried bee hoon stall in JB, this was actually pretty good although the original store was a notch better. 

White Pepper Crab - the white pepper crabs was tagged prominently as a special recommendation in the restaurant and this was unique as most tze char restaurants prefer to go with black pepper crabs, chilli crabs, salted egg crabs etc. 

The shells were already cracked for the customers' convenience and i must say this plate of crabs was indeed enjoyable with a numbing spiciness from the aromatic white pepper! Did they import the pepper from Sarawak?!

My family was split on their review of the white pepper crabs as some would still prefer chilli crabs, butter crabs etc. However, all agreed that the crabs were really fresh and juicy! 

Time check - 6.53 pm; we had controlled our time well. 

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Location
534, Geylang Road and 
Corner of Geylang Lorong 30,
Singapore 389490

Map
As above.

Operating Hours
5.30 pm to 2.30 am

Reservation
6741-2418

As mentioned earlier, reservation would be better as the queue can be irritating long and you have to endure the pollution from the road too.

Can't bear the wait for a table? Ask for takeaway and don't blur blur stay in the queue. Just walk into the eatery and order it from one of the waiters / waitresses. 

Pricing
Fried Garlic Chilli Clams (Small) - S$16.00
Brinjal Potato with Chilli (Small) - S$12.00
Cameron Highland Dragon Vegetables (Medium) - S$18.00
King Pork Ribs (Medium) - S$18.00
3 Delicacy Beancurd (Medium) - S$18.00
Salted Egg Prawn Ball (Medium) - S$30.00
JB San Lou Bee Hoon (Big) - S$14.00
White Pepper Crab - S$76 for two crabs
(Inclusive of GST)