Saturday, August 06, 2016

3 Days 2 Nights Itinerary to Penang [Malaysia] 2016 - Verdict: I Wish I Could Stay Longer!

Close to 19 gigabytes worth of photographs and i am finally done with tidying them up for publishing in this blog! Penang Island is no stranger to me as i have visited it no less than three times although the last one was a long twenty years ago! 

Appended below shall be the much awaited itinerary for the short three days, two nights visit to Pulau Pinang; history students should be aware Penang used to be part of the Straits Settlement from 1826 to 1946 that included Singapore and Malacca

- reminder - do click the links to read the details on the respective days and at time, the individual attractions or food that i had. :) 


[9.03 am] Arrival at Terminal 1 of Changi International Airport well ahead of time as our flight was scheduled at 11.25am. Waited for Alex's colleagues and their families to arrive (meet up was at 9.30am) and by the time we were done with the check in and luggage drop, it's about an hour later. 

[10.03 am]  Proceeded to the airport's staff canteen for breakfast; aside from cheaper pricing, the local variety is much more extensive in this air-conditioned canteen compared to the dining establishments housed within the departure area. 

[11.43 am] Seated comfortably in the AirAsia plane as we were randomly assigned to "hot seats" with extra leg room! This was the first time i had the air steward demonstrating the evacuation procedure so close to me! Thanks to the handsome Azmi for allowing me to take his picture! 

[11.48 am] The aeroplane shot off the runway after a slight delay and i am so loving the clear view from the sky of the upcoming new terminals for Changi Airport; from the look of it, it's more than twice the current size.

A good omen came in the form of beautiful clouds that fleeted by as i peered at them wistfully from the small window. Guess i wouldn't see much rain and i am glad i brought along a few sleeveless tees! 

[12.42 am] Less than an hour later, we landed on the tarmac of Penang International Airport! Those interested to get the data plan for the phone can do so at the three counters (Digi, Hotlink, Tune Talk) BEFORE getting your passports chopped. 

[1.34 pm] After collecting our luggage, we made a beeline for the airport's official taxi counter as we had about twenty persons in our group and it made better sense to hire 10-seater van instead. Our journey to Georgetown was at a standard RM 89.40 for the van. 

[2.08 pm] Hotel for the next two nights; Bayview Hotel Georgetown which was famed for its Three Sixty° Revolving Restaurant and Sky Bar! A review would be posted soon! 

[3.47 pm] Checked in, dumped our luggage, took a bath, check out the gym and pool and we finally hit the streets almost two hours later.

[3.57 pm] Alex and i split from the group and with the trusty map i had in my hand, i was gunning to try the signature dishes of Penang; char kway teow and chendol and got my fix at this famous stall along Lebuh Keng Kwee. p.s. Lebuh means street or avenue in Malay. 

[5.12 pm] Komtar Tower - Penang's tallest building that was already built and operational when i visited twenty one years ago! We rejoined the group as some were interested in the next attraction in my itinerary.

[5.47 pm] Ghost Museum at RM 28 per adult! As expected, the ladies in the group shunned away from the museum but i can tell you, the guys who went totally enjoyed it.

[6.40 pm] The ladies were chilling out at this quaint cafe called Sekeping Pinang opposite the Ghost Museum. I shouldn't say chilling out as the place was rather warm! 

[7.07 pm] At this time, it was still relatively bright and we continued our way along Lebuh Carnarvon without an aim as the lighting condition may not be conducive for photo-taking of the popular wall murals nearby.

Random street art (铁塑漫画) dotted the walk and i must say the state has done a fantastic job for tourists and despite the hot weather; i am likely to return to the island in the near future.

Elaborately-styled Chinese temple at the crossroad of Lebuh Cannon and Lebuh Armenian (where most of the wall murals were located) even though it was in reality pretty small in size.

[8.04 pm] Someone recalled seeing a hawker centre near the Esplanade on one of the many brochures we grabbed from the rack at the airport and thank god we found it! I wasn't too hungry and only bought a plate of Penang fruit rojak to share with my companions.

[9.50 pm] Hunger kicked in and i dragged Alex out to Red Garden Cafe which was only about a two-minute walk from Bayview Hotel. This non-air-conditioned food court (nope, not a cafe in my opinion) came strongly recommended by Ms Pearly Ang for its pipa duck rice

[10.15 pm] For a person who doesn't hold his liquor well, i am surprised i agreed to join the rest at the sky bar of the hotel! By the time we got back to our hotel room (thankfully, still sober), it was about midnight.


[7.00 am] Woke up to this mesmerizing view of Georgetown basked in the early sunlight with the iconic Komtar tower right in front of us. 

[7.45 am] Breakfast was taken and a walk would be required for ease of digestion. Doing my research of the hotel's surrounding before the trip, i noted there was an old Protestant cemetery that's about 200 meters away. I had to visit it. 

[9.40 am] Through the hotel's travel counter, we rented a van for 4 hours to bring us to two notable attractions in Penang; both of which i had been to in ALL my past visits to Penang. First one - taking the tram up Penang Hill

In addition to the lower temperature at the top of Penang hill, the view itself was worth the ticket price and the tram queue we had to endure. At this vantage point, you can also spot the 13.5-kilometer Penang Bridge and the newer 24-kilometer Sultan Abdul Halim Muadzam Shah Bridge (commonly known as Penang Second Bridge) on a clear day. 

[12.13 pm] Very bad traffic from Penang Hill to our next destination which was honestly close by and by that time, the whole lot of us were famished! I was starving and had to make do with a plate of Penang char kway teow and the soup based Hokkien prawn noodles at Beng Chin Garden.

Okay, i lied. I ordered a packet of muah chee from a mobile street vendor. Turned out it was really good; impressing even my fellow group mates. I always believe in sharing by the way. 

[12.44 pm] Second destination - Kek Lok Si (Temple of Supreme Bliss / 极乐寺). Burning your calories would a definite and climbing the temple after your meal would be advisable. 

[2.33 pm] We spent a lot of time at the temple (including the iconic pagoda and the gigantic Guan Yin statue) and even had to fork out extra money to extend the van's rental. Anyway, the driver sent us back to Bayview Hotel as many of us had our shirts soaked with sweat! 

[4.00 pm] Left the hotel in search of the wall murals! In case you are unaware, Penangites generally speak Hokkien even though most Malaysian Chinese in other states were more comfortable with Cantonese. 

[4.51 pm] Ice ball drenched in colourful sweet syrup from a stall along Lebuh Armenian - it's an absolute thirst quencher in that scorching hot weather! 

[5.23 pm] If Lebuh Armenian is in your itinerary, you might as well pay a visit to one of the most famous clan jetties in Penang; Chew Jetty (姓周桥). What's a clan jetty? It's similar to a village with a high concentration of a specific Chinese surname but on water.

[6.07 pm] Penang actually has a few durian plantations and i made a mental note to have durians! And we did satisfy ourselves at this blog-recommended shop near Komtar where a Mao Shan Wang (MSW) was priced at RM 48 a kilogram! Do keep in mind that at that time, Singapore's MSW was more than S$30 a kilogram. 

[7.15 pm] As it's our last night at Penang, i had to finalize my purchase of foodstuffs for friends and family back home! I think i bought the most in my group! 

[7.46 pm] Makan time and at Red Garden Cafe again where i had a serving of nice char siew! The worse had to be the pork satay that had minimal fat, not sweet, not favourful and came with a horrid dip that's not our usual peanut curry sauce.

[10.05 pm] Rested for a while before popping out of the hotel to Lebuh Kimberly as i heard from Dr Oh that there's a local dessert i should try; 四果汤 which i realised eventually was like our Singapore cheng tng! 


[7.30 am] Breakfast at Bayview Hotel; we didn't sleep in as i needed to get to a place and time was a luxury given that our flight was at noon and we had to leave at 9.30am. 

This was my objective - egg tarts from Ming Xiang Tai. They had numerous branches and the nearest to us was a 10-minute walk, next to the famous Chendol stall. The staff were extremely friendly, especially the managers; Joshua Kee and Melvyn Lim! 

[9.14 am] Took a last shower at the hotel and had to bid farewell to the great view outside! Turned out i should have stayed longer in the room as the transport we arranged for was late! My bet is that the drivers have forgotten about the arrangement. Nevertheless, Alex felt that they would be super late and arranged with the hotel's travel counter for airport transfer; turned out it was cheaper than the one we pre-arranged! 

[10.19 am] Reached Penang International Airport - we waited a long time to check in our luggage and sadly, i couldn't quite explore the airport given the limited time and could only thank my lucky stairs that i had bought enough.

[12.00 pm] Departed on time and i was once again given the hot seats! Maybe i shouldn't purchase the seat next time on the budget airline portal; not an issue to me to break away from the group since i always spend time on the plane watching my videos. Oh, i do need a window seat though.

[1.05 pm] Landed at our beloved Changi International Airport. 

And who came to pick us up? My sister, brother in law and of course, the two young monkeys in the family! By the way, i don't have that strong influence on Jovyn's exaggerated expression. Her mom is the veteran at that! 

Thursday, August 04, 2016

A-One Claypot House - Atas Porridge Dishes @ VivoCity [Singapore]

Claimed to be the world's ranked number one porridge (天下第一粥), i have heard of A-One for quite a number of years now although in addition to its fabulously-claimed porridge, there's also a fair share of comments regarding its high pricing.

Mom enjoys porridge, especially when the ingredients are fresh and the porridge is served piping hot! In A-One, the porridge is delivered in a claypot that locks in the hot temperature for a longer period of time. This obviously benefits my mom; however, her son (as in I), has always preferred room-temperature porridge!

Since both mom and younger sister were patrons of A-One before, i left the ordering in their good hands; two types of porridge, deep fried pumpkin and lotus root with creamy egg sauce, spinach with assorted eggs and one hot tea to be shared.

Assorted Dried Fruit Tea (果粒茶) - this was surprisingly invigorating with a refreshing aroma that perked up my tired soul. The sweetness complemented the fruity sourness and its richness surpassed tea-bags that some restaurants love to use for their beverage.

Best of all, you can refill and the waitress would even come forth and ask if you need a refill. Contrast this to the tea we had at Dutch Baby Cafe where refill was absolutely disallowed. I do feel that as a mature adult, i can bloody gauge for myself that a tasteless cup of a tea is a result of too much refill. 

Deep Fried Pumpkin and Lotus Roots with Salted Egg (咸蛋奶油金瓜莲藕) - with salted egg sauce being the recent food fad, it just seemed right for us to give this a try. 

Thick salted egg sauce encapsulated the crispy batter and this was already a satisfaction before we even dig in! The natural earthly flavour of lotus roots had strangely overpowered the salted egg taste and i didn't get as much enjoyment as i thought i should; good but not as nice as lotus roots chips generously sprinkled with salted egg yolk powder.

Pumpkin was way better with bursts of soft, almost liquefied pumpkin meat that complemented perfectly with the sauce; resulting in a flavour that wasn't overly sweet yet palatable. 

Dried Scallop Sliced Fish with Fish Roe Porridge (干贝鱼片鱼子粥) - among all meat, fish counts as my mom's favourite and this was for her.

Cooked in a way similar to Cantonese-style congee, i think it's ingenious to add fish roe to porridge as they provided mini explosions of flavour to the smooth consistency of the porridge. My issue was on the blandness of the porridge after removing fish roe from the picture. 

Dried Scallop Porridge with Century Egg and Minced Meat (干贝皮蛋肉碎粥) - same type of porridge as the sliced fish with fish roe with different ingredients.

Compared to sliced fish with fish roe, this was better flavoured, thanks to the century egg. Blame it on my taste buds as they couldn't grasp even a mild whiff of the dried scallops! Personally, this was also quite normal as it can be commonly found in hawker centres at a price of about S$3.50 (with an egg).

Spinach with Assorted Eggs (三蛋苋菜) - Saltiness of salted egg yolk, addictive pungency and taste of century egg and unmistakable flavour of plain eggs; mixed them up in a wok and work up the wok hei!  

Result - a great plate of spinach with assorted eggs that in my opinion was very hard to find. Many places either have a too watery version or one that didn't bring out the uniqueness of each type of egg; some were too salty, others could do by just putting in century eggs. 

Remember the bland porridge i mentioned earlier? Add in the porridge for that extra oomph as it totally enhanced the flavour! 

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Location
1 Harbourfront Walk, ‪#‎B2‬-25/25A,
VivoCity, Singapore 098585

Website

Pricing
Assorted Dried Fruit Tea - S$7.90
Deep Fried Pumpkin and Lotus Roots with Salted Egg - S$14.90
Sliced Fish with Fish Roe Porridge - S$13.90
Porridge with Century Egg and Minced Meat - S$10.90
Spinach with Assorted Eggs - S$3.90 (promo price)
(Subject to Service Charge and GST)

Monday, August 01, 2016

Three Little Pigs - Where Fairy Tale Takes a Back Seat @ Takashimaya Ngee Ann City [Singapore]

The childhood story on the three little pigs left such a deep impression on me that i know it's never going to be a straw or wooden house for me when i grow up; not that i have much a choice when over 70% of the population in Singapore lives in concrete public housing.

Of course, i am not going to discuss with you about the dynamics of local housing today. Instead, i am going to share with you about the three little pigs restaurant. Sorry to be popping the bubble but this dining establishment's signature meat is their pork chop!

I know it sounded morbid although for a pork lover, i am not exactly sympathetic! Just for the record, this recommendation came from Louise, my younger sister. Appended below were the dishes we indulged in that night.

Longan Longan Drink
Your typical ice cold drink filled to the brim with longans that's an immediate thirst quencher on a hot day. I like it although my heart continues to be drawn towards the cheng thng at Ye Lai Xiang and Xue Hua Fei.

Signature Pork Chop on Rice
I noted the display on the menu but i am still appalled when this was served to me! Presentation obviously was not the top priority and this appeared, to put it in simple term, similar to a plate of chap chye png (mixed vegetables rice) i could purchase from a food court. 

Thankfully, the specially blended spice marination was delectable and reminded me of the grilled honey pork chop i had in Chatuchak Market! It was a bit dry and the juiciness kicked in only towards the stretch where the fat was. Most perfect was in fact the sunny side up with a sprinkling of sesame seeds.

Signature Pork Chop Vermicelli
Looking like a bowl of white pasta, it's the same hand-pounded pork chop sitting on a nest of vermicelli (thick bee hoon). 

The savoury house gravy added much needed flavour to the plain vermicelli and surprisingly good. Pork chop was more tender yet less flavourful. If only there's more consistency to its juiciness and flavourfulness. 

Forest Mushroom Soup
Full of the texture that i always enjoyed from a good bowl of mushroom soup, this was creamy and rich with just one issue; it was a tad too salty. 

Casserole of Roasted Farmed Chicken
With a chef-recommended sign, my sister decided on the only chicken dish we had on our table. I was expressing my disapproval as the three little pigs would hence be reduced to two! The two souls would be deprived of their last sibling when they meet in heaven.

Joke aside, we were totally sold on the tomato-based vegetable stew that would be a godsend in cold weather! The chicken meat was succulent with thin yet well marinated chicken skin. Even though I couldn't help her with the meat, i was all excited to eat the yummy skin for her. 

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Location
391, Orchard Road, # B2-32,
Takashimaya Ngee Ann City,
Singapore 238872

Map
As above

Telephone
+65 6836-4988

Menu
As above

Price
Longan Longan Drink - S$5.80
Signature Pork Chop on Rice - S$10.80
Signature Pork Chop Vermicelli - S$9.80
Forest Mushroom Soup - S$5.80
Casserole of Roasted Farmed Chicken - S$16.80
(Subject to GST and Service Charge)