With so many restaurants to choose from at Sapa Town, I am glad to have received recommendations from a friend who was there a few months earlier! But, I was puzzled with the location on Google Map since the building right in front had a souvenir shop; definitely not a restaurant!
Turned out the restaurant was on the second floor! Not exactly comforting news for those bringing elderly parents who might have difficulties climbing up the stairs. On second thought, visitors to Sapa are likely aware that climbing & walking are inevitable activities.
Commanding a high review score of 4.8 on Google Maps from over 300 reviewers, it's a small outfit and on a good day, without the constant mist we encountered on our trip, you could look out for a good view of the town.
What surprised us most, however, was when the friendly chef cum owner, Mr Adrian Chua, came over to make small talk. Aside from the warm hospitality, we were caught off guard by the accent of his English; strangely Singaporean.
I asked and he was indeed from our little red dot! In addition to being a chef at numerous five star hotels and restaurants, Mr Chua was also one of the judges for Iron Chef Thailand 2013! Well, accolades aside, my priority still lies with food.
Combo Cloud Hotpot - let's begin with the hotpot, which was one of the things that most people will crave for when the weather is freaking cold! p.s. that's the reason why I don't quite understand the popularity of hotpot in Singapore!
Let's throw in the plate of vegetables, corn, tofu and mushrooms!
Noticed the plate of sliced fish? They were the Sapa sturgeon and "locally raised in the cold mountain streams, known for their quality and nutritional value".
Soup was flavorful and definitely stomach warming for the 11 degree celcius weather! Ingredients were fresh and a special shout out for the sturgeon fish . The taste was similar to batang fish, albeit nicer, and while there were bones; they were flexible with the ease of crunching through them with our teeth!
The combo included a few other dishes; like the above sapa fried bamboo rice. Looking all pretty, the texture was sticky and generally bland with just a dash of salt. Eating it with the accompanying crushed peanuts didn't help increase its palatability.
Thai grilled pork meat salad didn't amaze; like a plate of grilled pork stir fried with vegetables in my honest opinion. It would have been better should the pork be grilled longer for a deeper, smokier flavour.
This serving of fried chicken wings with caramelized fish sauce reminded us of the steven chicken from orchid live seafood, with a sweeter, Korean style marination that appealed to our taste buds! So impressed were we; we went to order an additional ala carte serving!
Flaming Pineapple Beef - as the name suggested, this shall be a visual treat, with the pineapple being lighted like a bonfire! For us, the hot flames had the additional advantage of warming our hands!
Insides of the pineapple after the flame died down; a rich and thick beef broth that was yummy, although nothing quite beats the tenderness and taste of the beef, latter of which was infused with the natural zestiness of the pineapple! p.s. not enough beef to go around....
Rock Sprouts with Garlic - said to be available during winter with a taste similar to asparagus and kailan, my own take was that they were more like broccoli stems, although crunchier yet not as hard.
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Pretty good meal, especially the hotpot and the flaming pineapple beef! Taste wise, I would say Singaporeans will definitely be comfortable with it. Do note that the restaurant would be moving soon. Do keep a lookout on their website.
29 Xuân Viên, TT. Sa Pa,
Sa Pa, Lào Cai 330000, Vietnam
Map
As above.
Website
Menu
Combo Cloud Hotpot - 857,000 dong
Flaming Pineapple Beef - 280,000 dong
Rock Sprouts with Garlic - 55,000 dong