A That friend came over to Singapore for a vacation last week and being a good host; we had been bringing him to a number of dining establishments in Singapore like hawker centres and being Koma.
Guess the sight, that greeted him when we stepped into the restaurant, must have been disturbing. We were the only group of customers and his experience over the past few days told him there were long queues everywhere. To be fair, it was 5pm and the restaurant had just opened for the dinner operations.
I am not going to talk about the Lobster Porridge, Topshell Crispy Tofu (with Thai chilli sauce), Steven Chicken and Baby Kai Lan; they had been mentioned quite a number of times in this post and this post, and taste had been consistently good.
What I was most interested in was the yam paste! Udder ice cream was part of the saver meal but we were given the option to change to yam paste at no additional cost. Even though I didn't know the cost differentials between the two, I was so craving for yam paste and after securing agreement with the rest; we went ahead with the change.
Although not as good as the epic yam paste from the now defunct Mong Hing restaurant, it was the better ones I have had in recent time. Not overly oily with a creamy texture; the sweetness was just right and the only thing lacking was maybe more sweet potatoes! I relished every single spoonful put into my mouth!
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Address
Singapore 767944
Map
As above.
Website
Pricing
Upgrade to Australian Lobster - S$34.00
Tea - S$2.50 per person
(Subject to GST and Service Charge)
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