My first trip to Vietnam, specifically Ho Chi Minh City (HCMC), brought knowledge of a dish with the name, Bánh Bèo, that gave a fresh twist to the non-assuming chwee kueh that I have known my whole life.
Fast forward to two years later, and here we were; seated on stools and low table in an eatery (Bánh Bèo Tâm) at Da Nang, recommended by the Greatest Kon.
Problem we faced was ordering as the menu was only in Vietnamese, and it's stressful as both Alex and I aren't fans of non-conventional meat / animal parts, which can be very common in Vietnam. Well, I did recognise banh beo and that's definitely on the to order list.
It's a small eatery with a tiny "kitchen" right at the shopfront. However, the customers were never-ending and many were for takeaways. Mind you, our visit was almost past lunch hours.
Sugarcane Juice - weather was hot and a cold glass of sugarcane juice would do the trick of quenching the heatiness! It came with lime and boy was it satisfying! What made me happier was that it cost 10,000 dong! That's like 60 Singapore cents!
Bánh Bèo - this would be the chwee kueh lookalike that I was introduced to back in HCMC, albeit a drier version sprinkled with meat floss and pieces of sausages.
Accompanying sauce was the soul that we required; soak in the steamed rice cakes to soften and make them tastier! Together with the delicious sausages, every spoonful was a moment of pure bliss! p.s. ric cake was a tad sticky for the teeth.
Bánh Lọc - next dish we ordered was based on luck as I simply chose the more expensive one on the menu, which cost 25,000 dong (S$1.30) for ten pieces. And yes, those are the cute, little ones wrapped with banana leaves.
After unwrapping, what appeared within was a gelatinous, translucent material that encased small prawns, and they were totally out of the world! Once my teeth bit through the jelly material, which was made from potato starch, the savoury, sweetness of the prawns engulfed my palate!
Alex found the material a bit hard to stomach but my love for the dish was so deep; I would have said this dish would be one of the main reasons I am going back to Da Nang for!
=====
Clean sweep! And I shall be back in May, with my mom!
Address
291 Nguyễn Chí Thanh, Phước Ninh,
Hải Châu, Đà Nẵng 550000, Vietnam
Map
As above.
Pricing
Sugarcane Juice - 10,000 dong
Bánh Bèo - 20,000 dong
Bánh Lọc - 25,000 dong