Father's Day @ Mayim (Again)!

It's the father's day!!!

Okay okay, i know this post is well past its annual expiry but it's better late than never right??

Though the relationship with my very tanned father is not as close as my mother, i know that beneath the bo-chup surface is a man with few words who does care for the family.

Alright, let's save the mushiness and start on the food we had in Mayim!!!

Roasted Chicken with Fruit Salad

Juicy chicken meat stacked underneath a thin layer of skin. LOOOOoooooveeeee this!!

Spicy Pork Balls with Bread Crumbs

Essentially filled with a huge dollop of wasabi that explained that "spicy" in the name, the "pork" was however negligible as  in the taste factor.

Seriously, this was too much for my family! Wasabi lovers would love to get their hands tongue on this!!

Honey Spare Ribs with Sliced Garlic

These ribs were heavenly!!! 

The honey started the love story with a sweet beginning for my taste buds while the slightly crispy meat oozed with delicious juiciness!

It's indescribable but without these deep-fried-until-so-fragrant garlic slices, this dish might just have been another normal honey pork ribs.

Mango and Pomelo Sago

One word: Thirst-quenching!

Is that two words or one ah?

I am not going to post the pictures of other dishes since a lot of them (the good ones) had already been talked about and shown in my previous entry HERE!

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Location

Northpoint (Yishun)

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