Entree Kibbles: Dopa Dopa Creamery - Artisanal Gelato along South Bridge Road (Near Boat Quay) [Singapore]

We decided to stroll back to our staycation hotel after a heavy yet satisfying meal at Aburiya as we figured the 1.6-kilometer walk would aid us to digest our dinner faster. Well, wrong decision for our stomach.

Fate brought us to Dopa Dopa Creamery. It just seemed so appropriate to have ice cream for dessert when our dinner was so rich in meat; problem was our bursting tummies! Compromise was made; no waffle, no cones, only ice cream!

Thankfully, the creamery didn't have waffle, although croissant was offered as the carbohydrate companion for the ice cream. I was secretly pleased as croissant has a much lower appeal compared to waffles.

Small premises with just four to five tables that can accommodate maybe about 24 customers. Quite easy to spot the creamery along South Bridge Road at night since the color theme was a noticeable bright yellow!

Given the space, do note a max 30-minute dine in during peak periods.

And please keep in mind payment would be cashless.

With just eight flavors to choose from, I guess the operator is confident on what it has. For me, the reduced flavors also made it easier for us to make a decision! We got the double scoop, butter crumble and mandarin orange sorbet; a decision we absolutely didn't regret.

Since we had so much meat earlier for dinner, the appetizing mandarin orange sorbet did a wonderful job in giving us an alternate sour sweetness punched with refreshing tanginess! Butter crumble might look like your plain, old vanilla ice cream, but it's more than that.

To the extent we ordered another scoop to go, with a biscuit cone! *faint* Anyway, butter crumble had speckles of the vanilla seeds and aside from a delicious, buttery flavor, it had cookie crumble mixed in for that extra yummy texture! Can't wait to return to try out the rest of the flavors!