My English isn't that good - I was thinking the above stall beside Lee Kee @ Bedok Interchange hawker centre had 99 desserts in cup form but upon a closing look; there was a missing letter "s" which likely mean the 99 on the signboard could have other meanings.
The specific subject under review today was the homemade chendol and contrary to the stall's name, it wasn't served in a cup although one could always argue this would be a cup with a wider base. For me, it's your typical plastic bowl with a taller height.
Looking like a snow capped mountain that was with brown slush rather than powdery white snow; this was delightful to have on a hot day! I did feel that it wasn't the deadly delicious gula melaka from the ancient city of malacca but it did its job to make me feel right at home with its sweetness.
Buried underneath was a mix of coconut milk, red beans, attap chee, jelly, corn and the signature green stuff (which gives the name of chendol to the dessert). While soft, I didn't think the taste of their homemade chendol was above average. Furthermore, maybe due to the corn and jelly, it gave the impression that I was having ice kacang drenched with gula melaka and coconut.
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Address
208 New Upper Changi Road, #01-60, Bedok Interchange Hawker Centre,
Singapore 460207
(Next to Bedok MRT Station)
Map
As above.
Menu
Pricing
Homemade Chendol - S$2.50
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