Entree Kibbles: Macau Express @ Singapore Expo

Each time i am in Singapore Expo, this particular eatery carrying the theme of the land known as the Las Vegas of the East will always catch my attention.

Thinking it will be another restaurant that served super uneconomical food with not a single touch of authenticity; my skeptical self has all the while, prevented me from stepping in.

BUT, it's a treat by my sister; hence, in order to remain in the cohesive family circle i hold dear to my heart, i had no choice (a good, valid excuse)!

Thick Toast with Floss

Let's put it in a nicer way. BreadTalk's pork floss bun is way better than this!

Portuguese Baked 1/2 Chicken

This is one dish i will come back for!!! The baked chicken was really different with a distinctive marmite kick!

Not to be taken by its own though. The taste can be too overbearing!

Macau Double Skin Steam Milk

Never been a favourite for Cantonese desserts like this, i took a spoonful just for the sake of trying.

It did not exude the usually strong eggy taste, which is a must for this smooth dessert, but it is exactly THAT strong eggy taste i dislike.

Macau Sliced Fish Congee

Bland; my mum does it way much better.

Pork Chop Bun

Officially MY dish, i cannot compare it with the famous one from Macau since i have never been there (sponsors anyone?)!

I found the combination to be fabulous; the pork chops were deliciously juicy and the hard French roll made biting more difficult, allowing your taste buds to slowly discern the meat juice!

Macau Baked Pork Chop Rice