I was actively seeking out the location of the egg waffle recommended by the highly regarded Michelin Guide and when i saw the queue; i assumed we had arrived and immediately proceeded to order the original waffle!
Must be fast in case the queue were to build up! That aromatic waft of eggy waffle and the well-used waffle pan; signs that didn't raise any suspicion that i might not be at the correct store.
Got my pack of hot egg waffle in about five minutes; thought it was a rather quick wait for a Michelin-recommended stall. Nevertheless, time to dig into my first egg waffle in Hong Kong!
Lightly flavoured with a slight crisp; it wasn't as tasty as i expected it to me. To be totally honest, the egg waffle i had at Guangzhou's Baiyun airport was better. Furthermore, it was disappointing to find the texture going soft after a while. p.s. turned out i went to the wrong shop!
Salted Egg Yolk Custard Grid Cake - Alex insisted on having this even though it's dead similar to the classic waffle we have in Singapore! Turned out to be a saving grace as it's better than the egg waffle!
The waffle was fluffy and there's an incredible amount of salted egg yolk custard! As it was relatively oily and heavy on the stomach, i strongly recommend that you share it with at least three or four persons.
=====
Address
8A-8K號 Humphreys Ave,
Tsim Sha Tsui, Hong Kong
Map
As above
Menu / Price List
As above.
Pricing
Original Egg Waffle - HKD $25
Salted Egg Yolk Custard Grid Cake - HKD $38
For the summary of my seven days' itinerary to Hong Kong (with a day trip to Shenzhen), please click here.
No comments:
Post a Comment