When i last had dinner at ABC market a few months back, Kon took the liberty to order a lot of food after a fun-filled yet tiring day at Universal Studios Singapore.
One of the many things we had was this marvellous chendol that i personally felt should be awarded as the best chendol i ever have (at least for Singapore).
It's not hard to see why; the generous layer of thick gula melaka on a tower of shaved ice! Most local dessert vendors give way too much coconut milk and at the same time, stinge on gula melaka (which is Malay for palm sugar).
I am not that superficial to be sold completely by the chocolatey brown gula melaka. Once you break apart the outer layer, the internal structure is almost powder like, turning into liquid form rapidly once it reaches the mouth.
Ingredients are basically the same; attap chee (nipah seeds), red beans, green rice flour jelly. Basic is not necessarily bad since it does preserve the original goodness of the dessert.
Before i try the rumoured epic chendol at Malacca, this cold dessert from Jin Jin Hot / Cold Dessert shall remain the best.
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6 Jalan Bukit Merah, #01-20,
ABC Brickworks Food Centre
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